Which dish must be on your family s Chinese New Year s Eve dinner table?

Stewed pork trotters, chicken stewed mushrooms, ham sausage stir-fried mushu pork, sweet and sour tenderloin, sauerkraut fish, stir-fried chicken gizzards, sour and spicy shredded potatoes, these are my mother's specialties, and they have also become a regular menu for Chinese New Year's Eve dinner.

Our family must have a fish for the Chinese New Year's Eve dinner, which means that there is more than enough wealth every year. You can steam the osmanthus fish, use the whole osmanthus fish, add shredded green onion and ginger slices to steam it across the water, so that the meat is fresh and tender, and it has the meaning of being rich and rich every year.

At my family's Chinese New Year's Eve dinner table, vegetarian cabbage boiled tofu is a must, because it represents the innocence of the coming year.

For me, I've eaten a lot of food, but there are only a handful of food that can be called "worth it". For example:

Clause. 1. There are more than --- fish every year. There is a traditional Chinese saying that there is a surplus (fish) every year, and eating fish during the Spring Festival means that there is surplus food and money every year.

It is a must-have dish for Chinese New Year's Eve, and every family will eat fish when it comes to the New Year. Eating fish for Chinese New Year's Eve is to be auspicious and hope to please the winner. The Chinese New Year's Eve meal must have a fish with a head and a tail, and it cannot be eaten yet, and the remaining little can be surplus every year.

Clause. Second, the reunion of the reunion - balls. The most popular dishes on the Chinese New Year's Eve dinner table are dishes with auspicious meanings, and meatballs are indispensable, with the beautiful meaning of "happy reunion".

In particular, the "Four Happiness Balls", which symbolize happiness, Lu, longevity and happiness, are definitely an indispensable dish on the Chinese New Year's Eve dinner table.

Clause. 3. Good luck - chicken. The chicken is homophonic with "auspicious", meaning auspicious, and is a symbol of auspiciousness, evil avoidance and festivity.

No chicken, no feast", symbolizing "everything is auspicious", the importance of chicken on the Chinese New Year's Eve dinner table is self-evident, people through the chicken dishes on the Chinese New Year's Eve dinner, the meaning of good fortune and good luck is conveyed to the family.

Clause. Fourth, the head of good luck --- chop pepper and steamed fish head. The Chinese New Year's Eve meal is different from the usual meal, and the meals on the Chinese New Year's Eve dinner table pay attention to pleasing the mouth, especially the dishes that are delicious and meaningful, symbolizing good luck and wealth in the coming year.

Just like this dish of "chopped pepper steamed fish head", the color is red and bright, symbolizing the "red and prosperous" life; Steamed dishes are simple to make, less greasy, and have a good meaning of "thriving". Therefore, this delicious "steamed fish head with chopped pepper" represents "good luck", which is one of the must-have dishes on the Chinese New Year's Eve dinner table, meaning good luck in the coming year.

Clause. Fifth, the treasure of fortune - pig hand. In many places, the custom of eating pig's trotters is used in many places, which means the coming year"Get rich", I hope that the family will have a lot of money and prosperity in the coming year!

At the moment of saying goodbye to the old and welcoming the new, you must gnaw the pig's hand (hoof) and ask for a good mouth, which means that you will have good fortune and make a lot of money in the new year, and the more you eat, the more prosperous your fortune will be in the new year.

New Year is the deepest yearning in the hearts of every Chinese, saying goodbye to the old and welcoming the new, family reunion, and the warmest and happiest moment. Go home and have a Chinese New Year's Eve dinner with your family, this is the taste of the New Year. A sumptuous Chinese New Year's Eve dinner to heal those busy days!

How can this big gathering, which has been hidden in my heart for a whole year, be able to deal with it casually? In the hearts of many Hakka people, in addition to chicken, duck and fish, there are always a few dishes that will be served every year!

Today, Hakka Jun sorted out the traditional menu on the Hakka Chinese New Year's Eve dinner table, and the Tao is all classic! Words are friendship! Let's reminisce about the New Year

1. No chicken, no feast.

Hakka has a saying that "no chicken is not a feast", so how can the Chinese New Year's Eve dinner be without chicken. Mom's steamed salted chicken is smooth and fragrant, and the chicken after worshipping the gods is generally used to make ginger oil chicken Senhan and white-cut chicken, which are home-style flavors that can only be eaten at home. Of course, the traditional salt-baked chicken of the Hakka people is also one of the protagonists.

2. Hakka brewed three treasures.

In Hakka cuisine, it is very important to know how to brew and laugh! Meizhou people brew everything, any dish can be brewed, and N+1 tricks can be changed! Among them, the most famous and popular among Meizhou people is the well-known Hakka stuffed tofu at home and abroad!

Stuffed tofu, stuffed eggplant, stuffed bitter gourd, what are you brewing for your Chinese New Year's Eve dinner this year?

3. Plum cabbage button meat.

One of the must-eat dishes for Chinese New Year's Eve dinner - plum cabbage button pork! The dry and tough plum cabbage absorbs the oiliness of the pork, making the pork fat but not greasy, and the plum cabbage is juicy and sweet, making it a delicious dish with an oily color and rich aroma.

4. The "circle" of the Hakka people is endless

"Round" is also the most common dish and an indispensable dish at the Chinese New Year's Eve dinner! There are also n+1 kinds of rounds, and ordinary meat balls include pork balls, beef balls, fish balls, shrimp balls, chicken balls, ......In addition, there are vegetarian balls made from various vegetables, such as taro balls made from taro; turnip rounds made from turnips; Spoon round made with spoon vegetables.

5. There are fish every year.

As the so-called more than every year, fish is also indispensable on the New Year's table, in the past will be steamed "grass carp" (mu cover grass carp), now people are more particular, there are steamed osmanthus fish, sea bass, treasure fish, there is also braised "grass carp".

6. Only after eating cured meat can it have a New Year's flavor.

Lap-mei is an indispensable delicacy during the Hakka Spring Festival. Since the winter solstice, the Hakka people in Meizhou began to make their own cured meat one after another, on the rooftops, yards or under the eaves of the vast countryside and cities, there are strings of sausages, pieces of bacon, preserved pork liver, preserved fish, preserved duck of all kinds, in the winter sun, the oil is bright and clear, and the fragrance is fragrant.

7. The most fragrant is lo-mei.

Lo-mei is also the classic taste of the Hakka New Year, every family is lo-mei, and every household is fragrant! Braised chicken and duck are the most common, including chicken and duck feet, chicken and duck kidneys, eggs, etc., and everything else that can be marinated to eat.

8. Hakka poon choi.

Originated from Hakka tradition"Make a fortune ** dish", with a large plate, put all the food inside, blending a unique taste. The rich ingredients are layered into the **, and when you eat it, you eat it layer by layer, the juice blends, and the taste is rich and fragrant.

Every time the family celebrates the New Year, they will prepare a special Chinese New Year's Eve dinner. At this time, the most popular dish is braised pork. Many people may say, don't you usually eat braised pork?

Why do you like to eat braised pork so much during Chinese New Year's Eve dinner? In my opinion, the taste of braised pork that I usually eat is different from the braised pork I eat during the Chinese New Year. Because of the braised pork at this time, it has a more homely taste, and at the same time, it has more New Year's atmosphere.

Whenever the Chinese New Year's Eve dinner is made, the dish of braised pork is eaten very quickly. It may look greasy, but when you actually eat it in your mouth, you don't feel the greasy taste of fatty meat at all. <>

Under normal circumstances, many families will prepare a fish for the Chinese New Year. In addition, you can see fish cooked in different ways on the table, and the reason why this is the case is because everyone is looking forward to being happier and happier in the new year. At this time, the favorite thing to eat is braised fish, because the taste of braised fish is more delicious, and the meat is very tender.

For some friends who don't like to eat braised fish, you can also try steamed fish. Once the fish is steamed, it can be kept fresh. The steamed fish will not get tired after eating too much.

I like to eat beef or lamb very much, but when preparing the Chinese New Year's Eve dinner, my family likes to make a plate of beef sauce. At this time, I found that the sauce beef is not only liked by children, but also by many adults. And it's so easy to make that many families may prepare this dish during the Chinese New Year.

When you eat the sauced beef, you can feel the chewiness of the beef without feeling tired of your teeth. If there are elderly people in the family, you can cook it for a little longer, so that the elderly can also eat.

The most popular is the braised carp, the carp is indispensable during the New Year, which means that there are fish every year.

At my family's Chinese New Year's Eve dinner, the most popular dish is steamed fish, which is the favorite of all children, and adults will also let children eat more because of its nutrition.

My family lives in Beijing, and the most popular dish at the Chinese New Year's Eve dinner is definitely Peking duck, and every year during the festival, an authentic Peking duck must be the favorite of Beijingers.

The Chinese New Year is coming soon, and every household is busy buying New Year's goods. Today, Xiao Sa will take stock of the most important dishes on the Chinese New Year's Eve dinner table in various places!

1: Beijing, braised elbows.

This dish is definitely the highlight of the old Beijing Chinese New Year's Eve dinner, the color is bright red, soft and not greasy. It indicates that the coming year will be prosperous.

2: Four gods of blue river, bacon.

The status of bacon in the hearts of Sichuan people can be said to be high, every New Year's holiday, happy banquets are inseparable from all kinds of bacon, basically every household will do some in the wax month.

3: Xinjiang, naan wrapped meat.

This dish is a very representative traditional Xinjiang cuisine, and the combination of noodles and meat symbolizes a good harvest and reunion. There are also a variety of meat options, such as chicken and lamb.

4: Guangdong, stewed pork knuckle with fat cabbage.

"Fortune in hand" is the most important dish in Cantonese people's Chinese New Year's Eve dinner, fat dish is homophonic to "fortune", and pig hand means "handy". The name of the dish and the ingredients should be auspicious, and the Cantonese people are very particular about this.

5: Anhui, chicken foot beans.

Many families will cook such a dish during the Chinese New Year, which means "grabbing more money" in the coming year, and the meaning of wealth is extensive. The main ingredients are chicken feet and soybeans.

6: Guangxi, taro button meat.

Button meat is a must-do dish in Guangxi during the New Year, the pork is soft and glutinous, and it is accompanied by taro slices to relieve greasy and rice.

7: Henan, buckle bowl.

The most famous is Henan's "Eight Big Bowls", which are also indispensable dishes on the table of Henan people. It means "eight eight big hair".

8: Hainan, Wenchang chicken.

Having chicken to eat during the Chinese New Year is also a deep-rooted complex of Hainan people. Chicken has the same sound as "auspicious", meaning auspicious. Wenchang chicken is also one of the most famous delicacies in Hainan.

Reunion reunion--- four happy balls.

The most popular dish on the Chinese New Year's Eve dinner table is the dish with auspicious meaning, and the Chinese New Year's Eve rice balls are a must-have dish, with the beautiful and only big bend meaning of "reunion and happiness". And the "Four Happiness Balls", which respectively mean happiness, Lu, longevity, and happiness, are definitely a must-have auspicious dish on the Chinese New Year's Eve dinner table.

Ingredients: minced meat, quail eggs, eggs, carrots, red yeast rice, cinnamon, minced ginger, star anise, starch, cooking wine, bay leaves, pepper, oil and salt.

Preparation: Add salt, eggs, ginger and starch to the minced meat, stir in one direction; Then put an appropriate amount of minced meat, wrap a peeled cooked quail egg in the middle, and then pour the imitation from the left hand to the right hand until the surface of the meatballs is smooth. Heat the oil in a pan, heat it for six or seven minutes, fry the meatballs until the surface is golden brown, and then remove them.

Put a little oil in the pot, add green onions, ginger, star anise and other large ingredients to stir until fragrant, add quasi-balls, water, light soy sauce, cooking wine and red yeast rice, etc., after boiling over high heat, cover and turn to low heat and cook for half an hour, and finally add an appropriate amount of salt to taste, and reduce the juice over high heat.

2 There is a surplus ---of fish every year, there is a traditional saying in China that there is a surplus (fish) every year, and eating fish during the New Year means that there is surplus food and money every year, and life is rich. Fish is a must-have dish for Chinese New Year's Eve, eating fish is for good luck, hoping to please a good fortune, and every family must have it. The Chinese New Year's Eve meal must have a whole fish, and the Chinese New Year's Eve meal cannot be eaten, and the remaining little can be surplus every year.

Sauce roasted Wuchang fish].

Ingredients: bream, minced meat, ginger, cooking wine, bean paste, light soy sauce, chopped green onion, oil and salt.

Preparation: Coat the surface of Wuchang fish with salt and cooking wine and marinate it; Heat the pan with cold oil, put the Wuchang fish into the pan and fry until golden brown on both sides, add a little minced meat to the empty side of the pot and stir-fry to change color, add ginger slices, cooking wine, light soy sauce and Pixian bean paste; Add an appropriate amount of water, simmer over medium heat for 10 minutes, add salt to taste, reduce the juice on high heat, and finally put it on a plate and sprinkle with chopped green onions.

3 Fortune and treasure - pig knuckles, the custom of eating pig knuckles during the Spring Festival means the coming year"Get rich", I hope that the new year will be full of money and prosperity! At the moment of saying goodbye to the old and welcoming the new, you must gnaw the pig's hand (hoof), which means that you will have good fortune in the new year, make a lot of money, and ask for a good mouth, and the more you eat, the more you will have more and more financial luck in the new year.

Spicy pork knuckle] Ingredients: pork knuckle, cooked peanuts, ginger, rock sugar, red yeast rice, dried chili, shallots, star anise, bay leaves, cinnamon, peppercorns, cooking wine, soy sauce, salt.

Preparation: Blanch the pork knuckles in a pot under cold water, add a little ginger slices and cooking wine, blanch and wash for later use. Put the blanched pork knuckle into the electric pressure cooker, add ginger slices, rock sugar, bay leaves and other ingredients, then add cooking wine and light soy sauce, add a little red yeast rice and an appropriate amount of water, press the function button on the electric pressure cooker to simmer jacquard, the time is up, the hoof flowers are cooked, remove and set aside.

Heat the oil in the pan, add dried chili peppers and peppercorns into the pot and stir-fry until fragrant, put the pork knuckles into the pot and stir-fry together, and put in the cooked peanuts before leaving the pot.

Electric pressure refers to the stuffy pot.