How to make pumpkin noodles delicious, the home cooked practice of pumpkin noodles

Pumpkin noodles to prepare:Step 1: Prepare the flour.

Step 2、Add salt to it and mix it into a flocculent。

Step 3: Knead the dough into a smooth dough that is firm and let rise for 20 minutes.

Step 4: Wash and peel the pumpkin and cut it into small pieces.

Step 5: Roll out the dough into thin slices, roll it out with a rolling pin, and cut it with a knife from above.

Step 6: Fold the dough sheet like this after slicing.

Step 7: Cut into strips.

Step 8: Finally, cut into diamond-shaped pieces.

Step 9: Pour oil into the pot and fry the peppercorns over low heat until fragrant.

Step 10: Pour in the chopped green onion and pumpkin and stir-fry for a while.

Step 11: Add water to the pot, boil the pumpkin until it breaks.

Step 12: Put the noodles in and add a little salt to them and cook them until the noodles are cooked.

Add a piece of pumpkin to the flour, no oil or water, make 8 at a time, and the pot is more fragrant than meat.

Pumpkin is rich in vitamins, minerals and fiber, and has the effect of preventing cancer, cardiovascular and cerebrovascular diseases, and delaying aging. Eating pumpkin regularly also prevents diabetes and high blood pressure.

Today I will share with you a simple and delicious method of pumpkin pie, no oil smoke, nutritious and healthy, and it can also be wrapped with bean paste filling, which will be more sweet and delicious. If you like to eat, try it

Detailed production method.

Ingredients: 180 grams of pumpkin, 1 egg, 30 grams of sugar, 3 grams of yeast, appropriate amount of flour.

Step 1: First prepare half a small pumpkin, about 180 grams, peel the pumpkin and wash it, and dig up the pumpkin pulp and seeds with a spoon.

Step 2: Cut the pumpkin into thin slices, put it on a plate, if the pumpkin is relatively dry, you can put a few drops of water, and then steam in the pot for 8-10 minutes.

Step 3: Take out the steamed pumpkin, pour it into a large bowl, press it into pumpkin puree with a spoon, add an appropriate amount of sugar according to your taste (you can leave it out if you don't like to eat sweet), and then beat an egg, add 3 grams of yeast when the pumpkin puree is warm.

Step 4: Spoon these ingredients together and stir for a while to allow the yeast to blend with the sugar and egg mixture in the pumpkin puree.

Step 5: Add an appropriate amount of flour to the pumpkin puree, the amount of flour is not too much, add flour while stirring with chopsticks, stir into a large dough (as shown in the picture), and then add 20 grams of cooking oil.

Step 6: Knead the pumpkin dough into a slightly softer pumpkin dough, cover the lid and start to grow until it is twice as large.

Step 7: The dough is twice as big as it is fermented, sprinkle a little flour on the cutting board, take out the fermented pumpkin dough and knead it on the cutting board, and discharge the air inside, so that the cake is delicious and strong, about 5 minutes.

Step 9: Knead each small dough like a steamed bun and knead the surface of the dough smooth.

Step 10: After the dough is kneaded, place it on the cutting board in turn, and sprinkle a little dry flour on the bottom of the cutting board to prevent sticking.

Step 11: Then gently pat the dough flat with the palm of your hand, pat it into a cake shape, then cover it with plastic wrap and start to make it 2 times, the volume of the cake increases significantly after about 20 minutes of hot weather, pick it up lightly, dip a rolling pin in a little water in the middle of the dough and point it in the middle of the dough, and then dip it in white sesame seeds in the middle of the dough and then point it (as shown in the picture).

Step 12: Turn on the electric baking pan on low heat, do not put oil, put the finished cake base in the pot, and slowly sear it over low heat.

Step 13: About 2-3 minutes, the bottom of the dough is slightly yellow, and start to turn over. In order to shorten the time, we can find a higher lid and put it on.

Step 14: Turn it over repeatedly, fry until the cake is golden brown on both sides, press with a spatula without collapsing, and the pumpkin pie is already cooked.

First of all, you can cook it or eat it steamed, or make pumpkin pie to eat, it is relatively good, and it is very delicious.

The pumpkin with special noodles is cut into pieces after removing the seeds, and then steamed and eaten directly after being put into the steamer, which has a particularly good taste and pure taste.

To share a vinegared pumpkin shreds, first cut the pumpkin into thin strips, prepare some pickled peppers and garlic, heat the oil, first fry the pickled peppers until fragrant, then pour in the pumpkin shreds, put a little white vinegar, adjust the taste, stir-fry and then get out of the pot.

Hello, the best way to eat pumpkin is to steam it with lilies, which is healthy and nutritious.

Like pumpkin, I think it can be used to make pumpkin pie, and it can also be used to make pumpkin porridge, the taste is the best, and it is also very nutritious.

Preparation of pumpkin glutinous rice balls.

Pumpkin is super delicious with sauce.

The pumpkin is really, really soft and sweet.

Pumpkin: It's finally my turn to raise the price!

Teach you how to make pumpkins.

Homemade recipe for pumpkin noodles:Ingredients: 200 grams of pumpkin, 400 grams of flour.

Excipients: appropriate amount of vegetable oil, appropriate amount of sugar.

1. Add boiling water to the flour and mix well with chopsticks.

2. Smear vegetable oil on your hands, knead into a dough, wrap it in a fresh-keeping bag, and let it rise for more than 20 minutes.

3. Peel the pumpkin and cut it into thin slices.

4. Use the microwave on high heat for about 6 minutes.

5. Take out and add sugar.

6. Mash with a spoon.

7. Smear vegetable oil on your hands, knead the awakened dough again, knead a piece, and knead it round with your hands.

8. Flatten with the palm of your hand and add pumpkin filling.

9. Seal the round by hand and then press it into a round cake blank.

10. Heat the pan with cold oil and add sugar to the cake blank.

11. The finished product is as follows.

Pumpkin is not only beautiful, but also nutritious. The taste is soft and glutinous, sweet, and it also contains polysaccharides, which can improve the body's immune function. It is also rich in carotenoids, which are of great help to people's eyes.

So, there's nothing wrong with eating some pumpkin in moderation, but many people won't do it. So, how do pumpkin noodles make delicious and simple?

Method 1. Ingredients: 500g noodles, 1000g pumpkin, 5 cloves of new garlic, appropriate amount of oil, salt, appropriate amount of Sichuan pepper noodles.

1.Wash and peel the pumpkin, then cut into small cubes and set aside.

2.Heat oil in an iron pan, fry the pumpkin, stir-fry for one minute, add an appropriate amount of water, peppercorn noodles (more than usual, to remove the fishy smell of pumpkin), salt. Note: The water must not be over the pumpkin, and the fried pumpkin needs some soup;

3.Bring the water to a boil over medium heat for about 10 minutes. During the boiling period, you should often lift the lid of the pot to take a look, pay attention to the loss of water, if the water is less, you should add some more water, and the fried pumpkin soup is about 3 bowls as much.

4.After about 15 minutes, the pumpkin will melt a little, and the whole soup will look appetizing and sticky, so you can turn off the heat.

5.When boiling the pumpkin, we peel the garlic, cut it into small pieces, put it in a garlic pot, mash it with a garlic hammer, and add a small amount of cool boiling.

6.Bring the water to a boil, put the noodles in a pot, cook for 5 to 10 minutes, the noodles are cooked, just remove them into a bowl.

7.Pour pumpkin soup into the noodles, pour in two spoonfuls of garlic paste, stir well and serve!

Practice 2. Ingredients: melon, chopped green onion, salt, pepper, chicken essence, chives, coriander, noodles.

Method:1The pumpkin is cut into cubes and steamed to make a pumpkin puree.

2.Stir-fry the chopped green onions in warm oil until golden brown, stir-fry the pumpkin puree a few times, and add the broth. Bring the soup to a boil and add salt, pepper and chicken essence. Cook for 5 minutes and sprinkle with chives and coriander.

It is okay to mix rice noodles and cod together for the baby to eat, these two foods are incompatible, as long as the mother feeds the baby in moderation, it will not affect the baby's health. However, it is still recommended that the mother do not mix the two complementary foods together to feed, which will make the taste of rice noodles very strange, and the baby will be reluctant to accept it. It is best to feed them separately, by feeding a few spoonfuls of rice noodles followed by a few spoonfuls of cod puree.

And the mother should also pay attention to grasp the amount of feeding, if a large amount of one-time feeding to the baby, it may cause the baby gastrointestinal discomfort, and even diarrhea, flatulence, vomiting and other problems. In severe cases, the baby may never eat cod and rice noodles again. Therefore, it is very important for the mother to control the amount of any complementary food when feeding the baby.

In fact, there are still many ways to use cod and rice noodles, and it is recommended that Bao Ma should use some food that does not smell fishy, mixed with rice noodles to feed the baby, such as fruit puree, vegetable puree, etc. The cod complementary food is better to feed alone, the taste will be better, and the baby is more willing to accept it.

The pumpkin noodles are prepared as follows:

Ingredients: 1 pumpkin, 500 grams of beans, 400 grams of noodles.

Excipients: appropriate amount of pork belly, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of green onion.

1. First come and hand roll the dough, put an egg and 4 grams of salt into 400 grams of flour.

2. Then add warm water a little bit and stir, stir the flour into a large flocculent, you can first mix the eggs and flour briefly, then add water, put about 120 grams of water, don't put too much, the dough of the noodles needs to be hard.

3. Finally, the flour is mixed into a dough, the dough is hard and not good to knead smoothly at one time, roughly knead into a dough and go to clean up the vegetables, and then return to knead twice on the way to clean up the dishes It is very smooth.

4. It is not easy to stick to the dough with such a dough to make hand-rolled dough, it is cooked continuously, and it tastes very smooth and chewy, you need to pay attention when rolling noodles, first roll it into large slices, and then fold it in a fan-shaped way, and put the hand flour in the middle of the stack It is best to put corn flour or whole wheat flour and other particles that are relatively coarse, so that the dough is easy to shake off, and it will not stick.

5. The beans in the beans are small, the meat is thick and heavy, and the taste is very good.

6. Wash the pumpkin and cut it into small pieces, use a small Beibei pumpkin, sweet and noodles, don't remove the skin, because the skin is nutritious, and another one, with the effect of the skin, the pumpkin is not easy to break.

7. Stir-fry with a little less pork belly, although the ** period is not only to eat more meat, but the stewed noodles always have a little meat, and the dish will be more fragrant, don't put more, put a little less.

8. Stir-fry the meat slices in oil, add the beans and stir-fry, and add the oyster sauce and stir-fry well. You don't need to put soy sauce, if you like dark colors, put a little less dark soy sauce.

9. After adding water, put in the pumpkin, add salt at the same time, the amount of water should be enough at one time, do not add later, do not shoot too much, about 5 cm higher than the ingredients, boil and simmer for 20 minutes.

10. When the beans and pumpkin are about ready to be boiled until the soft noodles are cooked, put in the rolled noodles, simmer for about 5 minutes with chopsticks, add chopped green onions to quench your thirst, and the amount of soup is just right.