Which is the best taste of seawheat or Quaker oatmeal

Seaman and Quaker oatmeal are two flavors, and it is not fooled that the oatmeal of Seawheat belongs to the soft type, while the oatmeal of Quaker belongs to the crunchy type. Or the type with a more tasteful taste, Ximai oatmeal is more suitable for middle-aged and elderly use, because Ximai oatmeal can be made very soft and glutinous with boiling water. If enough milk is put into the oatmeal of the wheat, it will drink an effect similar to that of an oat shake, while the oatmeal of Quaker is harder.

It tastes more textured, and Quaker's oatmeal is more neat and refreshing. When the oatmeal of Ximai encounters high temperature, it will dissolve in milk or hot water. It doesn't taste grainy.

So both types of oatmeal are made from pure oats, but two types of oatmeal have two textures.

I ate Quaker. Ready-to-eat items are placed in the office, and quick-cooked ones are served as breakfast in the morning.

Push me this question, I'm confused, I haven't studied it myself. I'm in **, and a sister at the gym said she recommended it after comparing several brands.

The processed oats on the market are divided into those that need to be boiled into porridge, those that can be eaten after a little boiling, and those that can be eaten by soaking in boiling water. But the "ready-to-eat version" is really convenient, and it is better than eating rice for the ** person.

Anyway, I think there's nothing wrong with Quaker, which I've been eating. I haven't eaten Ximai, so I don't know which of them is better. If you have to compare you can go to the supermarket and look at the nutrition facts list, there is nothing else to compare.

I use oats for breakfast and lunch, plus vegetable and fruit supplements, which is perfect for weight loss without being hungry.

In fact, there is a big difference in taste between these two, and Quaker's is much harder than Ximai's, which means that Ximai is easier to bubble and softer. If you like a chewy texture, you can choose Quaker, and if you like a soft and mushy texture, you should choose wheat. Milk froth is recommended.

Personally, I like Ximai because I like to eat soft snacks.

I haven't eaten it, and I usually buy oatmeal at Best.

I think their taste is very good, it is refined by ripening, drying, tableting and other processes, retaining a variety of nutrients, smooth and soft glutinous, and the mouth is full of oatmeal fragrance when you bite into it.

First, the nutritional content is different.

2. Nutrients of ordinary oatmeal: contains calcium, phosphorus, iron, zinc, manganese and other minerals.

Second, the characteristics are different.

1. Quaker oatmeal features: pure natural nutritious food, ready-to-eat without cooking, nutritious and easy to prepare, suitable for modern busy families.

2. Characteristics of ordinary oatmeal: oats can be shelled and ground into oats of different thicknesses, or softened and ground into oatmeal rolls. The processed instant oatmeal is a bit mutilated, but the original shape can still be seen. In general, the thicker the oats are cooked, the better the health benefits.

Ximai oatmeal is a high-quality oats from Australia, Ximai oats are grown in a fertile and clean soil environment, environmentally friendly and scientifically cultivated. Cereal oatmeal contains linoleic acid, oat gum and soluble dietary fiber, which provides rich nutrients for the human body, and does not add sucrose, salt or preservatives, and is 100% Australian high-quality oats. Cereals oatmeal is rich in vitamins B1, B2, E, folic acid and other nutrients.

Cerealmeal oatmeal is rich in a large amount of soluble and insoluble crude fiber, which can absorb a large amount of cholesterol in the body and excrete it from the body.

Kiss, is Jae's oatmeal or seawheat better? The oatmeal of the wheat is good. Because the oatmeal of Western wheat is highly nutritious and tastes good.

It is Australia's high-quality oats, whole grains and high fiber. Cereals oatmeal is a coarse grain that is very rich in fiber and lower in calories. After eating into the body, it can increase satiety and avoid calorie accumulation, so as to achieve the best effect.

Cereal oatmeal contains linoleic acid, oat gum and soluble dietary fiber, which provides rich nutrients for the human body, and does not add sucrose, salt or preservatives, and is 100% Australian high-quality oats. Cereals oatmeal is rich in vitamins B1, B2, E, folic acid and other nutrients. Cerealmeal oatmeal is rich in a large amount of soluble and insoluble crude fiber, which can absorb a large amount of cholesterol in the body and excrete it from the body.