Are gourds and bamboo shoots vegetables?

，？Gourds are vegetables. After ripening, the pulp and seeds inside the gourd can be dug out.

Gourds are rarely eaten by ordinary people because the taste is not delicious. However, gourds have high nutritional value, and gourds can also make many kinds of delicacies. The food is also delicious.

Now I know that gourd is a vegetable.

Are bamboo shoots a vegetable.

Be. Everyone knows that bamboo shoots are the shoots of bamboo. In daily life, we use it as a vegetable, its nutritional value is mainly reflected in the fact that it contains a certain amount of protein, rich dietary fiber, and because it is a low-fat, low-sugar food, we eat without burden, and will not gain weight

Bamboo shoots are bamboo shoots, zucchini is zucchini, both belong to the species of the genus Pumpkin in the Cucurbitaceae family, although the two look similar but there are still differences.

Bamboo shoots and melons are white-skinned, yellow-skinned and flower-skinned, and the more common ones on the market are yellow-skinned bamboo shoots, and the green-skinned ones are more common for zucchini. The zucchini is more tender to taste, and the bamboo shoots and melons will taste better when they are fully ripe.

Generally, the way to eat zucchini at home is either to stir-fry or directly make it into a paste to eat, especially the way to eat the paste is what our family prefers, and the production method is also simple, especially when the crispy and burnt part of the outside of the paste is just out of the pot, they all rush to eat.

Gourds are vegetables. Because the gourd belongs to the cucurbitaceae family, the fruit can be eaten as a vegetable when it is not ripe, but few people will eat it, and the taste is not very good. After ripening, the pulp and seeds inside the gourd can be dug out to make a wine jug, a cultural play or a water scoop.

The gourd is a feng shui mascot in the traditional sense of our country, but some friends don't know whether it is good for them to send someone a gourd, in fact, it is not good, it is generally not suitable to give it to outsiders except for the family, because the gourd is a spiritual artifact, once it is given away, it will cut off its own good luck, so as to transport it to others, and the gains outweigh the losses.

Cucurbitaceae is a member of the Cucurbitaceae family and is eaten as a vegetable when it is not ripe. While fresh bamboo shoots are vegetables, dried bamboo shoots belong to the category of dried vegetables.

The gourd is an annual vine herb of the family Cucurbitaceae. It is also known as gourd and flat pu. Serve with young fruits.

Native to India and tropical Africa. In ancient China, it used its old ripe and dried fruit shells as containers, and also used them for medicinal purposes. It is recorded in the Book of Songs.

The remains of gourd fruits and peels have been unearthed at the Hemudu site in Yuyao, Zhejiang Province and the Luojiajiao site in Tongxiang, indicating that the history of gourd cultivation in China can also be traced back to the Neolithic Age. The gourd is widely distributed throughout the country, and it is mainly south of the Yangtze River. The root system of gourd is well developed, the stem is vine-like, up to 3 4 meters long, and the branching is strong.

Single-leafed, alternate, with heart-shaped leaves with hairs on them. Dioecious. Sometimes it also produces hermaphroditic flowers, but the fruits are often deformed and have no edible value.

The flowers are white and bloom at night and in the evening or early morning when the sun is weak. The male flowers are mostly found in the middle and lower parts of the main vine, while the female flowers are mostly born in the upper part of the main vine. The side vines can produce female flowers from the 1st and 2nd segments, so the side vines are mainly fruitful.

The gourd fruit can be harvested 10 to 20 days after flowering, and its tender peel and placenta are tender and juicy, and can be eaten; As a result of old age, the skin hardens, and the placental tissue also dries up and is inedible. The shape of the fruit of gourd varies a lot, which can be divided into: long gourd or gourd.

The fruit is long cylindrical, up to 50 70 cm long, 6 10 cm in diameter, almost equal in thickness at the top and bottom, and also in the shape of a mallet; Long-handled gourd. The apex of the fruit is spherical, and there is a slender neck near the end of the peduncle; Scoopus or large gourd. The fruit is round and spherical to oblate, and the old ripe fruit can be used as a scoop; Thin waist gourd or commonly known as gourd.

There is a "thin waist" in the middle of the fruit, and both ends are round and spherical; Ornamental gourds or small gourds. The fruit is only about 10 centimeters long and has a thin waist or a long neck. The chromosome number of the 5 variants is 2n=22 and can be crossed with each other.

Gourd is a temperature-loving plant. Growing at an appropriate temperature of 20 25. Seedlings are generally raised first and then planted in the open field.

The seed coat is thicker and germinates more slowly. About 1,000 plants are planted per mu for climbing cultivation, and about 2,000 plants are planted per mu for scaffolding cultivation. In order to make the main vine grow early side vines and have more female flowers, when the main vine grows 4 6 nodes, the top bud of the main vine can be removed.

It can also be treated with plant hormones to promote the early female flowers of the main vine and early fruiting. Gourd has high requirements for fertilizer and water, so it is necessary to apply sufficient basal fertilizer and fast-acting nitrogen fertilizer many times. It is not tolerant to waterlogging and drought, and it is necessary to pay attention to drainage in rainy areas and irrigate in time when it is dry.

The main pests are aphids and yellow gourds; The main diseases are viral diseases, wilts, blight, anthrax, powdery mildew, etc. The water content of the young fruit of gourd is 95, and the fresh weight of each 100 grams contains about 15 mg of vitamin C10, as well as a small amount of sugar, phosphorus, calcium, etc. The taste is light, the quality is tender, and it is suitable for cooking, not raw food.

Some varieties have a bitter taste due to the glycosomes containing cucurbitinin in the pulp. In the production, the parents are selected without bitterness and pollination is controlled, and the offspring of the seeds are free of bitterness.

The gourd is suitable for cooking, not raw, and is considered a vegetable!

Gourds and bamboo shoots should also be counted among vegetables, and the two of them are also vegetables, but they are not leafy vegetables.

Bamboo shoots. Root vegetables: Roots or stems are used. Root vegetables are between grains and vegetables, and have a higher starch content than leafy vegetables, which can provide more calories to the human body.

It's all vegetable ......The so-called meat dishes are mainly animals, and plants can be imagined.

Stir-fried bamboo shoots with zucchini.

Ingredients: zucchini, bamboo shoots, green onions, rice bran oil, salt, sugar, light soy sauce.

Preparation steps: Step 1: Slice the zucchini, blanch the spring bamboo shoots and slice them.

Step 2: Heat oil in a pot, first add bamboo shoots and stir-fry, then add zucchini and stir-fry, add a little water and simmer for a while.

Step 3: Add salt, sugar, light soy sauce to taste, sprinkle with chopped green onions, and stir-fry evenly.

Step 4: Home-cooked dishes, delicious and sweet.

A work from Gourmet World by Shimizu Light Bamboo.

Asparagus is one of the world's top ten famous dishes, in the international market enjoys the reputation of "the king of vegetables", asparagus is also called stone Diao cypress, and there are some places where asparagus is called dragon mustard, false gastrodia, false asparagus, etc., because its appearance is more like the young shoots and bamboo shoots of reeds, so more people are used to calling it asparagus.

The edible part of asparagus is its stem, which can be used for stir-frying or making soups, with a tender texture and a delicious flavor, tender and delicious. Asparagus has been cultivated for more than 2,000 years and was introduced to the Americas in the 17th century, Japan in the 18th century, and China in the early 20th century. It is cultivated in all countries of the world, with the United States being the most numerous.

The young stem of asparagus is rich in protein, vitamins, minerals and trace elements required by the human body, and asparagus contains unique asparagine, and a variety of steroidal saponin substances, which are effective for cardiovascular disease, edema, cystitis and leukemia. Therefore, long-term consumption of asparagus is beneficial to the spleen and stomach, and has a certain effect on many diseases of the human body. Asparagus has become one of the health vegetables, at present, there are a variety of anti-cancer drugs and health products using asparagus as the main raw material at home and abroad, which is an important reason why it can be planted in a large area in the world and sell well.

Not really. Asparagus and bamboo shoots are two different families, genera and species of plants. Asparagus is a perennial root-based herbaceous plant of the Liliaceae family, and is a vegetable for eating with its young stems.

The bamboo shoots are the young shoots of the grass evergreen plant bamboo, which actually belong to the young shoots of bamboo, which are also called bamboo shoots.

Geographical distribution of asparagusAs the shoots of reeds, asparagus is widely distributed in the Liaohe River Delta, Songnen Plain and Sanjiang Plain in Northeast China, Hulunbuir and Xilin Gol grasslands in Inner Mongolia, Bosten Lake, Ili River Valley and Tacheng Emin River Valley in Xinjiang, Baiyangdian in North China Plain and other reed areas. Today's main breeding bases are Shuyang, Jiangsu, Zhejiang, Anhui and other places.

Asparagus is not a bamboo shoot.

Asparagus is also known as "Ogi Shoots", "Southern Di Shoots", the young shoots of Poaceae reeds, and the young stems of Yuanjiang reeds are also called asparagus, which are rich in nutrition and delicious in taste, and have the reputation of "Dongting Cordyceps". It is widely distributed in the Liaohe River Delta, Songnen Plain and Sanjiang Plain in Northeast China, Hulunbuir and Xilin Gol Grasslands in Inner Mongolia, Bosten Lake, Ili River Valley and Tacheng Emin River Valley in Xinjiang, and Baiyangdian in the North China Plain. Today's main breeding bases are Shuyang, Jiangsu, Zhejiang, Anhui and other places.

Dongting people make asparagus cold, stir-fried, stewed, served in hot pot, cooked food, or mixed with fish, meat, chicken, and eggs to make dishes. Asparagus is crisp and tender, lubricated and delicious, and Yuanjiang asparagus is naturally wild and does not need to be cultivated artificially. Not only the flavor is unique, but more importantly, it is green and healthy, and the nutritional value is high.

Bamboo shoots are the first sprouts of bamboo that grow from the soil, and they are delicious and can be used for cooking. As the name suggests, it is the "spring bamboo shoots" that break through the ground in spring;The harvest in summer and autumn is called "summer bamboo shoots";What is stored in the soil in winter is the "winter bamboo shoots". Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold, and non-toxic.

In medicinal use, it has the effects of clearing heat and dissolving phlegm, invigorating qi and stomach, curing thirst, diluting waterways, and relieving the diaphragm and stomach. Bamboo shoots also have the characteristics of low fat, low sugar and high fiber, and eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, and have the effect of preventing colorectal cancer. Bamboo shoots contain little fat and starch, and are natural low-fat and low-calorie foods, which are the best products for obese people.

Health experts believe that people in bamboo forests live longer and rarely suffer from high blood pressure, which is related to the frequent eating of bamboo shoots.

Asparagus is not a bamboo shoot.

Asparagus is a seedling of the perennial herbaceous plant of the family Asparagus, which can be used as a vegetable food.

The unexcavated white is called white bamboo shoots, and the green ones are called green shoots after being unearthed. Even if the production region is different, no matter which asparagus variety it is, it will turn into green asparagus as long as it shines in the sun, and if it is buried in the soil or shaded by the sun, it will make the asparagus whiter.

Bamboo shoots, perennial evergreen plants of the subfamily Bambooaceae of the Poaceae family, native to China.

Bamboo shoots are the material of Jiangnan cuisine, and in the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos are produced with bamboo shoots, not all bamboo shoots can be called culinary products. As a vegetable-type bamboo shoot, it must have soft tissue, no bitter taste or other bad taste, or although it has a slightly bitter taste, it can be eaten after processing to remove the bitter taste.

Difference Between Asparagus and Bamboo Shoots:

1. The growth environment is different.

Asparagus generally grows in swampy areas near water, while bamboo shoots generally grow in mountainous forest areas with harder soil.

2. The size of the plants is different.

The plant size of asparagus is much smaller compared to bamboo shoots.

3. Different plant species.

Asparagus is a seedling of the perennial herbaceous plant of the family Asparaguaceae, and bamboo shoots are perennial evergreen plants of the subfamily Bamboo.

In general, bamboo shoots are when the bamboo has not yet grown, and if you want to eat it, you should eat it while it is tender, and not all bamboo varieties of bamboo shoots can be eaten.

The above content reference: Encyclopedia - Asparagus.

The above content reference: Encyclopedia - bamboo shoots.

Wash the asparagus root and cut it into slices and set aside; Then add cooking oil, light soy sauce, shredded ginger and minced garlic to the pot, and you can also add chili rings according to personal taste; After stir-frying, pour in the asparagus and stir-fry, and then remove from the pan after stir-frying. Sprinkle in soy sauce, steam for a few minutes and place in a soup bowl. Put the wok on the fire, pour the soup in, pour in sesame oil and soy sauce, sprinkle with monosodium glutamate, and pour it on the dish after boiling.

Cool companion. Wash the asparagus and cut it into shreds, then add a little salt, cooked oil, light soy sauce, sugar, and monosodium glutamate. If you can eat spicy, add some pickled chili pepper or chili powder to the pot and mix well, and put it on a plate for about 10 minutes.

Asparagus is selected as a tender and light vegetable It can be fried with other vegetables to enhance the flavor and freshness, asparagus meat slices, asparagus fried shrimp, asparagus fried bacon, asparagus fried yam, asparagus fried carrot fungus, very classic home cooking. Is asparagus with large branches tasty, or is it fine? I think the medium-sized ones are best, as thick as an old Mont Blanc pen, but eat them with the roots removed in a near-wasteful way.

<> self-made, cut the asparagus into cubes, fry the eggs in hot oil, bring to a boil with water, add the asparagus and cook for two minutes, add salt, and you're done! Of course, if it is for pregnant women to eat to make confinement meals, remember the tenet of "less oil and less salt", with red bell peppers or carrots that look good and are very nutritious, you can put seasonings for the whole family to eat, and make simple and delicious nutritious dishes together

Asparagus is rich in a variety of amino acids, proteins and vitamins, especially the asparagine and trace elements selenium, manganese, chromium and molybdenum, etc., which have the effect of improving the body's immunity and promoting the body's metabolism. It is rich in antioxidants and nutrients. Studies have shown that consuming 200g of fresh asparagus per day can satisfy the ** of vitamin A, vitamin B, folic acid, selenium, zinc, and iron.