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Anonymous users2024-02-16Broccoli, cherry tomatoes (i.e. cherry tomatoes), lettuce, celery (the larger kind), carrots, potatoes, etc.
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Anonymous users2024-02-15Western dishes include: caviar, oxtail consommé, steak, vegetable salad, pudding, etc.
1. Caviar.
Caviar, also known as caviar, is a pickled product of sturgeon roe, salmon roe, etc. In Persian, it means fish eggs. In a narrow sense, caviar refers specifically to sturgeon roe, and it is generally believed that caviar produced in the Caspian Sea, which borders Iran and Russia, is of good quality, with a fishy and salty taste and a bright color.
2. Oxtail consommé.
Oxtail consommé is a common soup in Western food, with a unique taste and simple production, the main ingredients are 500 grams of oxtail, ginger, green onion, cooking wine, monosodium glutamate, refined salt, chicken consommé, carrot, green onion, pepper and lemon juice.
3. Steak. Steak, or steak, is flaked beef and is one of the common foods in Western cuisine. Steaks are mainly cooked by pan-frying and grilling.
4. Vegetable salad.
Vegetable salad is a dish made with cabbage, tomatoes, cucumbers, and other ingredients as the main ingredients. Vegetable salad is a very nutritious and healthy way to eat. First of all, it mostly does not need to be heated, which will maximize the maintenance of various nutrients in the vegetables from being destroyed or lost.
5. Pudding. "Pudding" is a transliteration of the English pudding, and the Chinese paraphrase is "custard". Broadly speaking, it refers to foods that are solidified into solids from slurry-like materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., and common preparation methods include baking, steaming, baking, etc.
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Anonymous users2024-02-14Western dishes include caviar, soups, steaks, vegetable salads, desserts, etc.
1. Appetizer: Appetizer. There are cold and hot dishes, and the common ones are caviar, foie gras, smoked salmon, and creamy chicken crisp boxes. The taste is mainly salty and sour.
2. Soup: It can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. There are oxtail consommé, various cream soups, Italian vegetable soups, and Russian borscht.
3. Steak: meat and poultry dishes, the most representative is beef or steak. Commonly used roasting, frying, iron grill, etc.
5. Vegetable dishes (called salads in Western food): salads served at the same time as the main course, generally made with lettuce, tomatoes, cucumbers, asparagus, etc. The main sauces are vinegar oil sauce, French juice, cheese, etc.
6. Desserts: Desserts in Western food are eaten after the main course. In the true sense of the word, it includes all the food after the main course like pudding, pancakes, ice cream, cheese, fruit, and many more.
7. Coffee and tea: The last dish of Western food is a drink, coffee or tea. Coffee is usually drunk with sugar and whipping cream.
Western vegetables include beetroot, lettuce, tomatoes, mushrooms, horseradish, onions, carrots, celery, purple cabbage, arugula, artichokes, etc., among which mushrooms are very elastic, and they are fragrant juice in the mouth, often paired with steaks, in addition to common mushrooms, you can also use a combination of a variety of mushrooms, such as crab mushrooms, chicken leg mushrooms, shiitake mushrooms, etc. >>>More
Is it necessary for Chinese to eat Western food? Tired or not? Chopsticks are still preferred.
1. Seating: After entering the western restaurant, the waiter will lead the seat, and you should not take the seat rashly. A man or waiter can help a woman pull out a chair to help her sit down, usually from the left side of the chair. The seats are arranged at the top of the position furthest from the exit. >>>More
What dishes are included in Western food? I have divided the common Western food into several categories. >>>More
Chinese food and Western food are the main ways of eating in our lives, and they are very different due to the differences in food culture in different countries. >>>More