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Anonymous users2024-02-06Milk can be fried and eaten, but instead of being fried directly in a pan, it is processed to solidify the milk and then coated with flour, eggs, and breadcrumbs, you can fry it until it is crispy on the outside and tender on the inside, so that the milk taste is very good, the outside is crispy and crispy, and the inside is the texture of smooth and delicate milk pudding, in addition to the taste is also unexpectedly good, because it is milk as the raw material, so the milk fragrance is very strong. <>
When we want to make fried milk, we first need to prepare two cartons of milkSecondly, prepare some corn starch, and then mix them into a state without granules according to the ratio of 400ml of milk and 60 grams of corn starch. <>
Then pour the prepared liquid into the pot. Stir constantly over low heat, but be careful to turn on low heat throughout the whole process, and keep stirring the liquid with a spatula to avoid mudding the pot. Because of the addition of cornstarch, it quickly turns into a paste after being cooked at a high temperature, and after we see it becomes a sticky paste, we can turn off the heat and pour the paste into a container.
At this time, it is best to choose a square container, because after a while the shape is fixed, it will look better to cut out, and if there is no square container, it can also be round. <>
After all, making DIY food at home, appearance is not particularly important, as long as it is successful and delicious, it is very good. After filling the square container, we should cover the container with plastic wrap and refrigerate it in the refrigerator for more than three hours. This is done for a long time to allow the paste to condense enough into a cube, which can be taken out after refrigeration and then placed on a cutting board and cut into your favorite shape.
However, be careful not to cut too large pieces, as they will not be easy to handle later. The cut pieces can be sandwiched up and put into the egg mixture and breadcrumbs for a while, and then you can fry them on the fire, and you can take them out and eat them until they are golden and crispy, which is all the steps of frying milk.
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Anonymous users2024-02-05OK. Mix pure milk with starch, you can put it in the pan, master the heat, fry it until golden brown, and then coat it with breadcrumbs to make it crispy on the outside and tender on the inside.
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Anonymous users2024-02-04Milk can be fried and eaten with some flour and eggs. Then it is fried in oil and eaten, such a method is charred on the outside and tender on the inside, which is particularly delicious.
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Anonymous users2024-02-03After the milk is solidified, it is wrapped in breadcrumbs and egg mixture, and it can be fried and eaten.
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Anonymous users2024-02-02Milk can be fried and eaten, and it can also be crispy on the outside and tender on the inside. Beat the milk into the egg white to foam, add a little cornstarch and mix well, put it in the refrigerator to freeze and cut into strips, and then fry it in the oil pan and eat.
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Anonymous users2024-02-01If the fried milk is not formed, you should add a little starch to it, because when we fry something, don't we have to put some starch in it.
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Anonymous users2024-01-31When I heard the name fried fresh milk, my first reaction was that I thought how many little pot friends were there who wanted to take the fresh milk to the oil pot and fry it.
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