What dishes to eat for the New Year, there are six people in my family, please give me some advice,

The finale dish of the whole colorful goose means a good colorful head!

It must be sauerkraut hot pot.

Grandpa is a native of Northeast China, and after liberation, he responded to the call and led his grandmother, father and uncle to the northwest, and since then he has taken root here, and his father and uncles have also married wives and children here, and lived hard.

Every Chinese New Year, everyone gathers at Grandpa's house, Dad and Brother 5, all of whom are tall people from the Northeast, who speak loudly, plus wives and a group of children, the house will be squeezed out.

Grandparents are always smiling, watching their sons talk, watching their daughters-in-law parents and children. Grandpa always has to cook in person during the Chinese New Year, the best thing is sauerkraut hot pot, around 4 pm on the 30th, grandpa will roll out of the back of the wardrobe a large round table, supported in the middle of the living room, one by one dishes neatly placed. At 6 o'clock, everyone went out together to search for firecrackers, and the sound resounded in the sky.

After the cannon feast officially began, the sauerkraut pot is the finale, the hot pot is on the table as soon as the daughters-in-law feast, the sons of the spring head can only wait for the second wave of soup, the hot pot is steaming, the more the sauerkraut is more fragrant, everyone is laughing, it is really a family joy, auspicious and wishful.

After the death of grandpa, the family will also learn to pickle their own sauerkraut and make sauerkraut pot, but the taste in the memory can no longer be found, many years later, parents have also become grandparents, but every Chinese New Year will invariably think of the smiling faces of my grandparents, think of the endless, steaming sauerkraut hot pot.

Sauerkraut hot pot: Preparation: old-fashioned charcoal hot pot, charcoal, Northeast pickled cabbage, seaweed, prawns, pork belly (cooked), beef (cooked), lamb (cooked), croquettes, broth of boiled meat.

Wash the sauerkraut and slice it thinly and cut it into thin strips for later use.

Cut the dried red pepper and green onion into sections, stir-fry the chili pepper and green onion in an oil pan, and fry the sauerkraut.

After the sauerkraut is cooked, add a little soy sauce, a little pepper, add an appropriate amount of salt, and pour in the stock.

Put the seaweed, the pork belly slices and let it simmer over low heat.

Put the charcoal into the hot pot, put the hot pot on the table when it is ready**, and pour the sauerkraut into the hot pot.

Place your favorite meat dishes such as prawns, beef, mutton, meatballs, etc., on the sides of the hot pot, and be careful not to lean on the chimney in the middle of the hot pot, because the temperature of the chimney is high, and the meat will dry out for a long time.

Cover the hot pot and it's time to announce the opening of the table.

If summer is the world of watermelon and ice cream, then winter also has its own group of co-makers. In the cold winter months, it is still advisable to eat warm food. Not only warms the stomach, but also warms the heart.

Especially during the New Year's holiday, if you don't eat and drink, how can you be worthy of yourself? 7 foods suitable for winter, which one is your must-eat food for the New Year?

Chafing dish. During the Chinese New Year's Eve dinner, is your family a variety of cooked dishes, or a hot pot that is eaten while cooking? As a traditional Chinese delicacy, hot pot varies from place to place.

The spicy hot pot in the Bashu region is deeply rooted in people's three meals a day, the lamb hot pot in old Beijing nourishes the whole winter, and the Hokkien people like to "round the hearth", that is, the family eats hot pot around the day of the Chinese New Year's Eve dinner. No winter is complete without hot pot, and so are you?

Barbecue. Except for hot pot, which is cooked while eating, barbecue is the same. In the winter, when the vegetables are fried, it doesn't take long for them to cool down.

Although the barbecue will be smoked to the smell of oily smoke, the barbecue meat that has just come out of the pot is still hot to the mouth. And eating barbecue, people also warmed up. I like the barbecue sizzling on the iron plate, and for foodies, this is the most beautiful concerto in winter.

Roasted sweet potatoes. Roasted sweet potatoes on the street in winter are a common sight in winter and a taste in memory. Holding the hot sweet potato in his hand, he couldn't help but eat it without caring about the heat. I will never forget this sweet taste.

Stir-fried chestnuts. A group of people selling fried chestnuts around is also a sight on the street. Compared to the dried fruits bought, freshly fried chestnuts are more fragrant. The heated chestnuts are soft and glutinous and sweet, and you will eat too much if you are not careful.

Seafood porridge. In winter, warm porridge can stimulate appetite more than eating dry rice. On a cold day, drinking a bowl of gruel, even if the body is not well, it will be better by half.

There are many types of porridge, seafood porridge, preserved egg porridge, pork rib porridge, etc., each of which has its own characteristics, which kind of porridge do you love the most?

Haggis soup. Mutton is a warm ingredient, and it is suitable for a bowl of steaming haggis soup in winter, and a bowl of belly to warm the heart and stomach. But some people are especially afraid of the smell of mutton, do you dare to eat mutton?

Hot milk tea. Even though Coke is the happy water of the fat house, in winter, hot drinks are king. In cold weather, the body is burning fat to warm itself, and at this time, I especially want to eat sweets.

Although milk tea is delicious with ice, and hot milk tea always feels sweeter, I still like to drink warm milk tea in winter.

When it comes to Chinese New Year's Eve dinner, the following dishes must be eaten:

1. Our family is by the sea, and there are mainly several dishes that must be made during the New Year: smoked fish, fried sea cucumber with green onions and beef in sauce. I feel that without these dishes, it is not grand enough, and there will be no New Year's flavor.

2. My father-in-law's family is in the mainland, and the dishes they must eat during the New Year are relatively rich

Fried lotus root box, sausage stuffing, sweet and sour carp, hot sweet potato, stewed pheasant.

The customs and products are different in each region, so the Chinese New Year's Eve meal and favorite dishes are also different. The land of China is rich in products, and the China on the tip of the tongue is beautiful.

I like to eat my father's lotus leaf bun the most, which contains Yutou and raw rice noodles and duck meat, wrap it and steam it, it's okay, and the dumplings at home, fry the dumplings in oil, and then cook them It's delicious, but you also have to like it.

In my hometown, every Chinese New Year, there are a few dishes that must be had, the first is chicken stewed with mushrooms, which means good luck in the new year.

Ingredients: 1 chicken; Hazel mushrooms, mushrooms, wide vermicelli, oil, salt, peppercorns, green onions, ginger, garlic, coriander, soy sauce, and cooking wine.

Method: After cleaning the hazel mushroom and the mushroom, soak it in cold water in advance, soak it for more than 4 hours, and then wash it repeatedly. Be careful not to throw away the water in which the mushrooms are soaked, and use it to stew chickens after clarification, as the hazelnut mushrooms have a particularly strong flavor.

After slaughtering, pay attention to picking all the hair roots, clean them, cut them into pieces of the right size according to their preferences, soak them in cold water, soak them in blood water for about 1 hour, and then wash them to control the moisture. Heat the wok, put in the chicken pieces with controlled moisture, stir-fry over medium-low heat, and fry until the chicken pieces have no moisture, so that the stewed chicken is particularly fragrant and does not need to be blanched.

Stir-fry the peppercorns, green onion and ginger in the oil pan, add the fried chicken pieces and stir-fry, add soy sauce and stir-fry to color, cook a little cooking wine to remove the fish, and then add an appropriate amount of water, including the water after soaking the mushrooms after clarification, put in the soaked mushrooms, bring to a boil over high heat, and simmer over low heat for about 1 hour. The chicken is basically stewed, the mushrooms are stewed thoroughly, add the wide vermicelli and simmer for about 10 minutes, and finally add salt, minced coriander, garlic and green onions to taste, and remove from the pot.

Braised pork knuckle means that the new year is full of wealth and good luck.

Ingredients: 500g pork knuckle; Appropriate amount of green onions; 1 piece of ginger; 1 package of marinated cooking ingredients, appropriate amount of braised soy sauce, light soy sauce and cooking wine.

Method: Soak the pork knuckle in cold water and clean it, peel and wash the green onion and ginger, cut it into sections, slice it, and prepare a package of marinade.

Add an appropriate amount of water to the pot, blanch the pig's trotters in cold water, and heat over high heat until the water boils.

Drain the pig's trotters, send them to the electric pressure cooker, add an appropriate amount of boiling water, add green onion and ginger, cooking wine, braised soy sauce and light soy sauce, select [Bean Hoof Tendon] as the function key, click Start, the time is 1 hour The electric pressure cooker will be automatically completed. Out of the pot, glutinous taste, soft and fragrant.

1.Fish is what we must eat during the New Year, which means that there is more than enough every year, and eating fish is not divided into regions, which is equivalent to eating from north to south, every household will prepare, the type of fish prepared is not the same, and the way to eat is not the same, some are braised in the red, some are steamed, and some are eaten in preserved fish.

2.Meatballs, many places will prepare meatballs for the New Year, some are beef balls, some are pork balls, and some are vegetarian balls.

3.Chicken and duck, this game is also indispensable for the New Year, there is an auspicious meaning, the New Year will be prepared, but it is also a little different in the way of eating, some practices are a whole, the home is a chicken chopped with mushrooms stewed chicken, but also the most favorite way to eat.

4.Crispy pork, a dish that the Sichuan generation must eat during the New Year is crispy meat, pork wrapped in flour and fried to golden color, you can, and it is particularly delicious, not only a dish, but also as a small food, for children to eat.

5.All kinds of cured meat, the Hunan generation, will prepare a variety of cured meat during the New Year, such as preserved duck, preserved fish, bacon and other kinds of cured food, which are necessary on the New Year's table.