How to cook dried fish to be delicious, how to make dried fish delicious and simple?

1. Because it is dried fish, it needs to be soaked in clean water at least one day in advance! Then wash and cut into sections.

2. Pour in clean water, cold water into the pot, and boil for 5 minutes after boiling.

3. Prepare green onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers.

4. First stir-fry dried chili pepper, Sichuan pepper and ingredients, then put ginger and a part of green onion and garlic When there is a fragrance, you can put light soy sauce, sweet and vinegar and cooking wine, sugar and vinegar can be put more correspondingly, can remove fishy and fresh, and then pour in a large bowl of water.

5. When boiling the pot, when taking out the fish that has been boiled just now, the amount of water should also be determined according to the amount of fish. If you feel that the color is not dark enough, you can add the old soy sauce at this time.

6. When the soup becomes a little sticky and the fish is colored, you can put in the tofu.

7. Simmer until the soup is more viscous and the tofu is colored, you can collect the juice on high heat and you're done!

8. Okay! Let's eat! Remember to pair it with a refreshing vegetable, which can relieve the greasy!

Tips: The onion and garlic should be divided into two parts, one is fried to make the fragrance to remove the fish, and the other part is put in the stew of fish later, in order to improve the freshness, the effect is different before and after According to Dad, the two must not be ignored! Note!

Don't put salt! Because when marinating the fish, in order to prevent corrosion, the villagers have put enough salt, and with the time of pickling, the salt flavor has already penetrated into it! Don't put salt in it, everyone!

Feel free to feel free to have a heavy taste.

Dried fish is a dried fish product, so it is not like fish that is cut and eaten, and the dried fish is slightly more elaborate than fresh fish and difficult to remove the fishy smell, so how to make the dried fish delicious?

Braised dried fish. Ingredients: 300 grams of dried fish, appropriate amount of garlic leaves.

Steps: 1. Soak the dried fish in lightly salted water, so that the fish can be soaked soft and the salt can be diluted.

2. Cut the washed garlic diagonally, soak the fish for 1-3 hours, wash and cut into pieces.

3. Wait for the pot to be burned in oil at high temperature, fry the fish over high heat, don't fry it for too long, pass the oil over the fish, and fry it until fragrant.

4. Scoop up the dried fish, leave low oil, add dried chili peppers, and use chili peppers to absorb the flavor.

5. Add garlic stalks, stir-fry a few times, add fish pieces, add a little broth, a little light soy sauce and chicken essence, and simmer to taste.

6. Finally, enlarge the garlic leaves. Stir and fry.

Steamed dried fish with peanuts.

Ingredients: 30g dried fish, 20g peanuts.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of shredded ginger, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of Huadiao wine, appropriate amount of cornstarch.

Steps: 1. Rinse the soaked dried fish, soak the peanuts in water for half an hour, remove the leather coating, and cut the ginger slices into shreds.

2. Add sugar, a small amount of light soy sauce and Huadiao wine.

3. Add cornstarch and oil, mix well, and add shredded ginger.

4. Put the rice cooker and steam it together with the rice.

In autumn and winter, fresh fish is scarce, so dried fish has become a favorite delicacy for many people. In autumn and winter, the weather is getting cooler, the weather is dry, the sea breeze blows strongly, and the warm sunshine is a good time for traditional fish drying. The authentic marinated fresh fish that the old fishermen often dry is a seafood product that is naturally air-dried without other seasonings, and the air-dried fish with salt is generally called "salted fish".

From autumn to the beginning of spring, it is the best season of the year to dry fish. It is naturally air-dried, but the inside is very tender, and it tastes good and original.

1. Cutting fish: pay attention to choosing different cutting methods according to the size of the fish, back cutting is suitable for thick large fish, cutting from the fish dorsal fin into the knife, when the knife is about to reach the fish skull, the handle is slightly oblique, cut in the middle of the skull;

If the belly of the fish is large, another way of cutting should be used, which should be cut under the back bone and at the thickness of the meat on the other side, which is conducive to salt water soaking; As for small fish, they can generally be dissected; After cutting the internal organs, without scraping the fish scales, simply wash it with water and hang it on a high place, and after two or three hours, it is found that there is no water dripping down and it can be pickled.

2. Pickling: Spread the washed fish in a basin, a layer of fish, and then remove a layer of natural sea salt (coarse salt, if there is no coarse salt, you can use fine salt at home), and then a layer of fish, a layer of salt, and repeat this alternately. After putting it away, wait for an hour and a half, when the fish has been tasted, and you can pick up the fish.

When marinating, salt every part, but not too much.

3. Washing: Put the fish dipped in a lot of salt into a basin filled with water and rinse it against the water at the same time, so that it is clean and dilutes the salty taste of the fish.

4. Drying: Put the cleaned fish in the sun for 3-4 days to become dried fish. At this time, the dried fish tastes just right. It is best to freeze the dried fish in a packaging bag and keep it for several months, and if you eat it quickly, put it in the refrigerator and refrigerate it.

Ingredients: dried fish, green onions, star anise, blended oil.

1. Soak the dried fish for half a day and tear it into pieces.

2. Cut the green onion into sections.

3. Put oil at the bottom of the pot and stir-fry the dried red pepper and star anise until fragrant.

4. Put the dried fish in and stir-fry over low heat.

5. Increase the green onion and stir-fry for 3 minutes.

6. Mix in two bowls of boiling water, boil over high heat and simmer for about 10 minutes.

I would like to share with you the secret method of making dried small fish, which is also suitable for appetizers, which is crispy and delicious, and the more you eat, the more fragrant it becomes.

Ingredients: dried fish, white sesame seeds, garlic, ginger, bell pepper powder, honey, light soy sauce, salt, sugar, sesame oil, edible oil.

Method: Soak the dried fish in clean water, and then remove and drain the dried fish until it becomes soft. (After soaking the dried fish, wash it with water.) ）

Pour the white sesame seeds into the pot and fry them first, and then they can be removed from the pot. Mince the garlic.

Take a small bowl, add a spoonful of bell pepper powder, a spoonful of honey, a spoonful of sugar, a spoonful of light soy sauce, a small half spoon of salt, a spoonful of sesame oil, stir well, and mix into a honey sauce. (If the mixed juice is thicker, you can add some sesame oil appropriately.) ）

Pour cooking oil into the pot and stir the ginger first to bring out the fragrance.

Then pour the soaked dried fish into the pan and fry it. (When you first start frying, the oil in the pan will be a little cloudy.) ）

Fry until the dried fish is crispy and dry. (When the dried fish is crispy, the oil will become clear.) ）

Pick out the ginger slices inside, add minced garlic and stir-fry evenly. Pour in the honey sauce you just mixed and stir-fry evenly.

Finally, sprinkle with fried white sesame seeds and stir-fry evenly.

This honey-glazed dried fish is ready, it is particularly fragrant, particularly delicious, and the method is simple and easy to learn, which is perfect for making snacks. The quick collection of the dried fish that I love to eat, and the more I master the practice of dried fish, the more I eat, the more fragrant it is.

Dear, hello, 1. Soak the dried fish in vinegared water for about 20 minutes, then rinse with water and drain the water. 2. Heat the oil in a pan, add ginger slices, stir-fry dried red pepper until fragrant, add dried fish, and stir-fry green onions. 3. Add vinegar, cooking wine, dark soy sauce and oyster sauce to color the fish.

4. Add a bowl of water, bring to a boil, simmer for about 3 minutes, and then reduce the juice on high heat. 5. Add MSG and sugar to taste, then remove from the pot and sprinkle with chopped shallots.

Ingredients: 2 pieces of dried drunken fish, 1 piece of ginger, 2 chives.

Steps: 1. First of all, take out two pieces of drunken dried fish, which can actually be eaten directly, and the processing will be more delicious and nutritious.

2. Then cut the fish into small pieces and put it on a plate ready to be steamed.

3. Boil a large bowl of water, wait until the water is boiling, put the drunken fish in, and then steam it for another 5 minutes.

4. When the time comes, we don't have to rush to open the lid, so that the water vapor inside can be steamed for a while, and it can be served out in about 1 minute, and then the green onion is sprinkled on it while it is hot.

5. Then cut the ginger into thin strips, heat the oil, and drip a few drops of soy sauce on top.

6. When the oil is hot, pour it on top of the steamed drunken fish, and you can serve it on the table, and you can drip a small amount of peanut oil when steaming.

Precautions: If you don't want to steam like this, you can heat it in the microwave, which will be more fragrant, because the seasoning of the fish pieces has already been adjusted, so we just don't put any more seasoning.

Nutritional value of dried fish fillets.

After the fish pieces are dried, the water in the fish will be removed, so the nutrients in it will be well retained, and the protein contained in it is relatively high, so eating some protein in moderation can be a good way to eat some dried fish, and the nutrients contained in the dried fish are relatively large, which can play a good role in helping to a certain extent, but we can not eat more fish pieces.

Cut the dried fish and soak it in cold water for 10 minutes to remove the saltiness.

Heat the pan with cold oil, pour in the fish over medium heat and fry until both sides are brown.

After frying yellow, pour in a small bowl of water, do not turn it, otherwise there will be a fishy smell, add water at the same time to chop the chili pepper and garlic into the same do not touch the fish, cover the lid and cook over medium heat until the water is dry.

When the water is dry, you can turn the fish, pour in the light soy sauce, chicken essence, and chopped green onion and stir-fry a few times.

Then it's ready to be plated.

The delicious dried fish is prepared as followsIngredients Tools: 200g air-dried fish, appropriate amount of chili powder, kitchen paper, ginger, Zinazhi garlic, oil, light soy sauce, oyster sauce, chicken essence, dried chili flakes, pot, plate.

1. Take out the dried fish and wash and drain the water, or wipe it dry with kitchen paper, and chop the ginger and garlic for later use.

2. Pour a little more oil into the pot.

3. Pour in the dried fish with hot oil.

4. Stir-fry over low heat until it turns yellow and fry.

5. Pour in light soy sauce, oyster sauce and chicken essence and stir-fry to color.

6. Pour in the dried chili flakes and continue to stir-fry evenly.

It depends on what kind of dried fish. Dried whitebait is suitable for stir-frying.

The dried fish of large fish is made as follows:

1 Soak for more than 8 hours, re-feed with seasoning, and fry.

2 Steaming Cut the dried fish into pieces, add oil, ginger, green onion and other favorite ingredients, steam in a pot, and boil the pot for about 20 minutes. It's not bad to steam for two hours until it's crispy, and if you have less salt, you can add soy sauce and steam it together.

3 braised dried radish.

4 Eat it when it is baked, put it directly on the oven, and turn it frequently when it is cooked.

These are all delicious.

Chopped and stewed with vegetables

The following is how to make pickled dried fish.

1. It can be fried, steamed, and stewed with fresh fish;

2. Eat stewed with fresh vegetables.

3. Most of the ways to eat dried fish are steamed, and some are used for baking. When it is used for baked rice, bacon, pork ribs and other ingredients are usually added, which is more "harmonious". Among the many dried preserved fish, the preferable one is made of fish in brackish waters, the superior dried fish has moderate saltiness, sweet and fragrant with freshness, and the excessively salty one is inferior, and the tongue seems to lose "consciousness" after eating.

In addition, because preserved fish is salted with salt, it should not be stored for too long, so fresh preserved fish should be chosen.

4. Cooking dried fish, do not use the steaming method, but use tempeh and chili pepper to stir-fry, this way of eating has a unique flavor.

Ingredients: dried fish, green pepper, red pepper, onion, ginger slices, tempeh, garlic (crushed), peanut oil, Shao wine, salt, sugar, chicken powder.

Method: Dry wash the fish and soak it in water for a while. Wash the green peppers, red peppers and onions, slice them and set aside.

Wash the tempeh and set aside. Boil the oil in the wok, stir-fry the ginger slices, tempeh, garlic, dried fish, splash Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, add salt, sugar, chicken powder to season and stir well.

5. Spicy fried dried fish.

Method: 1. Soak the small dried fish in water for an hour, then wash it and drain it.

2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir-fry for about 5 minutes, then pour it into the plate.

3. Pour a little oil into the pot, stir-fry the spicy sauce and pepper, then add the dried fish and stir-fry twice, add salt according to the taste, and pour in minced garlic before leaving the pot.

6. Salted and dried fish.

The fish is large and salty, and you can burn the pork belly or row it straight without salt.

Cut into pieces, put oil in the pot, fry the meat first, then add the fish, fry it, add cooking wine, add water to submerge the fish, burn it over low heat (keep the water like it is not open) for 1 2 hours until cooked, dry the soup over high heat, do not dry it too much, add pepper, monosodium glutamate, sugar, and chives.

I can teach you how to make spicy dried fish.

1.Prepare the minced green onions, ginger, garlic and dried chilies, rinse the peanuts with water and drain the water.

2.Soak the dried fish in water for 1 hour to soften, drain the water, boil an appropriate amount of oil in a pot, fry slowly over medium heat for 2-3 minutes, remove and drain the oil.

3.Add the peanuts and fry over low heat until fragrant, remove and drain the oil.

4.Leave a little base oil in the pot and fry the minced chives, ginger, garlic and dried chili peppers over low heat, pour in the fried peanuts and dried fish and stir-fry well, add an appropriate amount of cooking wine, light soy sauce and sugar and stir-fry for a while.

Cooking skills 1, their own dried fish is not only clean and hygienic, but also can adjust the saltiness and dryness of the dried fish, if it is a small dried fish bought outside, it is generally salty and hard, it is recommended to wash and soak it slightly according to the situation before cooking, otherwise the finished product will be very dry and hard.

2. How much will the dried fish have a fishy smell, it is recommended to use a fresh-keeping box with good sealing, safety and reliability, and it is recommended to use the Lock Metela fresh-keeping box in the picture below to preserve the food moisture without evaporation and odor, and it is suitable for refrigerator freezing, refrigeration, and microwave use.

3. Don't fry peanuts and dried fish too much, otherwise it will be easy to fry paste.

4. The dried fish itself has some salt, and the amount of seasoning should be adjusted by yourself to avoid being too salty.