What should be added to the dog meat to cook so that there is no fishy smell.

Material. Ingredients: 1000 grams of fresh dog meat, 15 grams of dried red pepper, 25 grams of garlic cloves, 15 grams of ginger, 25 grams of garlic, 75 grams of vegetable oil, 50 grams of cooking wine, 50 grams of soy sauce, 10 grams of cooked sesame noodles, 2 grams of monosodium glutamate, 20 grams of refined salt.

Method. 1. Soak the dog meat in clean water for a day.

2. Peel the garlic, wash it and cut it into sections; Peel the garlic and pat it finely; Peel the ginger, wash and slice thinly, wash the chili pepper, remove the stem, cut into pieces and set aside.

3. Take out the dog meat again, wash it, control the water, chop it into 3 cm square pieces, and put it in the pot. Add water until the meat is submerged, bring to a boil, remove it, and rinse it three times with water to control the moisture.

4. Put the oil into the pot and heat it, put in the dog meat, stir-fry it for 4 minutes with a strong fire, cook in the cooking wine and soy sauce, wait for the water to dry, put in the green onions, chili whiskers and water, simmer over warm fire, and when the meat is rotten, put in the salt, minced garlic, monosodium glutamate, boil and put it in a bowl, sprinkle with cooked sesame noodles, and eat it while it is hot.

To cook dog meat, add seasonings, cinnamon, five-spice powder, green onions, ginger, star anise, peppercorns, cooking wine, etc., so that there is no fishy smell when cooked.

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Boil a pot of boiling water, put the meat in it and cook for 10 minutes, then take it out and cut it, and then change the pot of water. Of course, ginger and garlic are indispensable.

In addition to the bloody gas: soaked in water until the body is white, if the blood is too heavy, it will affect the seasoning during the marinating process, not only increasing the amount of seasoning but also not good to remove the fish.

Remove meat sandwich: with meat sandwich, it should be soaked and blanched in light salt water for several hours, washed several times with warm water, and when pickled, use some spicy flavor, green onions, ginger and garlic, cooking wine, and grass and fruit powder.

Remove the fishy and astringent taste: When marinating, add parsley, shallots, wine and brown sugar to remove or reduce the fishy astringency.

If you don't want to be complicated, add more cooking wine, grass fruit and brown sugar when stewing, but the taste is not good.

Now when I come to school in the north, some Korean students also love to eat dog meat, and their approach is very simple, that is, to use more snow vegetables and dried chili cooking wine to cover up the fishy smell of dog meat, but the taste is much worse than that of our Yunnan.

Grass fruit is the key to removing the fishy smell of dog meat.

Plug the dog inside with mud and roast it over a fire.

How to make dog meat delicious, remember not to stew it directly, and add more key steps.

Soak in cold water for two hours before doing so, as follows.

Specific method: Ingredients: dog meat, carrots, orange peel, dried ginger, pepper, chili pepper, ginger, cinnamon, cumin, kaempfer, star anise, grass fruit, bay leaves;

01. Soak dog meat in cold water for 2 hours;

02. Put cold water into the pot, boil and blanch for a while;

03. Rinse with water;

04. Put oil in a hot pan, add spices and stir-fry;

05. Add the dog meat and stir-fry, pour in the cooking wine and continue to stir-fry;

06. Put the dark soy sauce to color;

07. Pour in boiling water and bring to a boil;

08. The electric pressure cooker can use the meat pot key, and the time is about one and a half hours;

09. After cooking, add the carrots and continue to cook for 20 minutes;

10. After the carrots are cooked, reduce the juice on high heat;

11. Remove from the pot and put salt and green onions, and put on a plate.

If you eat dog meat, you will generally use dog meat to stew, and if you stew it, he will put some ginger star anise. Green onions and garlic have been watered, and then put it, each ingredient is simmered, and the best thing is to put some peppercorns, chili peppers and the like, to remove the corresponding fishy smell.