How to make winter melon candy and how to make winter melon candy?

Below I will share with you the method of winter melon candy in detail.

Preparation of winter melon sugar:

Spare ingredients: 1500 grams of winter melon, 1500 grams of sugar, 20 grams of lime;

Production process: The first step, a winter melon, after cleaning, peel off the skin of the winter melon, dig out the flesh of the winter melon, cut the flesh of the winter melon into strips of 6 cm long, width and thickness of 1 cm, and cut them in turn according to this method;

In the second step, put the cut winter melon strips into a large bowl, add edible lime, pour in the water that has not been over the winter melon, mix evenly and let it soak for a while, and after the winter melon strips are soaked, you can rinse them with water;

The third step, wash the winter melon strips, put them in a pot, add water to boil and continue to cook for 5 minutes, remove them to cool, mix the winter melon strips with white sugar, mix evenly, add a piece of plastic wrap, and put them in the refrigerator to marinate for 2 days;

The fourth step is to pour the marinated winter melon strips and sugar water into a non-stick pan, cook on high heat until the sugar water is dry, then turn to low heat and keep stir-frying, and slowly you will find that the sand is back, continue to stir-fry;

Step 5, until the powdered sugar is dry, you can turn off the heat, continue to stir-fry for a while with residual temperature, turn off the heat, and put the prepared winter melon sugar into a box after cooling, and eat it as you go.

Summary: Winter melon, from summer to autumn, winter melon has sufficient moisture, crisp taste, whether it is boiled or fried is a good choice, at this time the winter melon ** close to the people, very in line with the consumption level of the public, my family adults and children love to eat, I often use various methods to do, this winter melon candy is my children's favorite one, at first I will go to the supermarket to buy, but then since I learned how to do it, children are eating my own hands, crisp and refreshing winter melon sugar makes people eat particularly enjoyable, Whether it is a snack or a dessert is a good choice, the delicious additive-free winter melon candy method has been shared with you in detail, don't miss the study, you don't need to buy what you like to eat, you can do it at home.

Cooking Tips:

1. To make winter melon sugar, lime is the key, the addition of lime can prevent the winter melon flesh from becoming soft during the cooking process, so that the winter melon sugar will be more stiff and crisp, remember to fully clean it after soaking;

2. Lime with edible grade, not gypsum or other uses, after the winter melon is cooked, you must control the dry water before adding sugar, otherwise there is too much water, and it will be more laborious when you fry it in the pot, and remember to do it in a ratio of 1:1 between winter melon and white sugar, otherwise it is not easy to turn sand;

3. In the process of frying winter melon sugar, the whole process should be on low heat, and keep stir-frying to prevent it from sticking to the pan.

Many people in life not only like to eat winter melon, but also like to eat winter melon candy made of winter melon, which has a sweet and attractive taste, and it is also full of toughness to eat. But the winter melon candy purchased in the appearance has more or less additives, so some people want to make winter melon candy at home, but in fact, making winter melon candy is relatively simple.

How to make authentic winter melon candy.

1. The materials needed for the production of winter melon sugar are not complicated, you can prepare 2 kilograms of fresh Dongguo and 1500 grams of white sugar, and then prepare 40 grams of quicklime, and then prepare a clean panel and knife, and wash the prepared winter fruits in advance and dry the moisture on the surface for later use.

2. Cut the prepared winter melon from the middle, dig out the winter melon pulp inside, and then remove the skin of the winter melon, and then use a clean knife to cut the winter melon into strips.

3. Prepare a clean basin, put the prepared quicklime and water together in the plate and mix thoroughly, soak the prepared winter melon strips in quicklime water, soak for 6 hours and then take out the winter fruit under running water and rinse it clean, and then soak it in clean water for one hour, and you can change the water 2 3 times in the middle, so that all the quicklime on the surface of the winter melon can be washed.

4. Put an appropriate amount of water in the pot to heat and boil, take out the processed winter melon strips, if boiled for four or five minutes until transparent, dry all the water on the surface of the east fruit strips, and then put the prepared winter melon and white sugar together to pickle, put a layer of winter melon, put a layer of sugar, put the winter melon after 2 3 days, the winter melon after pickling can become soft and transparent, and then put the remaining sugar water into the pot, heat and boil, and wait for it to become viscous, put the winter melon strips in the pot and stir-fry quickly.

5. Slowly fry over low heat until the syrup is all stuck to the surface of the winter melon strips and does not stick, then turn off the heat. After turning off the heat, let it cool down naturally, and after taking it out to cool down, you can get the prepared winter melon candy.

The above introduces the production method of winter melon candy, understand how to make winter melon candy, and try to make some at home if you are interested.

Winter melon has a very important role in strengthening the spleen and kidney, clearing heat and diuresis, and detoxifying. It has a good auxiliary effect on arteriosclerosis, liver cirrhosis ascites, coronary heart disease, hypertension, nephritis, edema and swelling and other diseases. With the improvement of living standards, many people like to eat winter melon, which is not only light and nutritious, but also has many ** effects.

It is also an indispensable delicacy in the kitchen. Therefore, it is very popular with everyone, winter melon is the favorite food of female friends, and it is also the best skin care product for friends who maintain and maintain health. Winter melon has the effect of **, which also helps to eliminate edema, and can also prevent **pigmentation, beauty and beauty.

The effect of whitening the skin!

Now the practice of winter melon is also more and more, with more and more nutritious, soup, braised and fried, etc. are very nutritious, winter melon and sugar matching, the taste is sweet, the taste is soft, not only the nutrition will not be lost but also has the effect of clearing heat and moistening the lungs, diuretic and detoxification, is a delicious and healthy food. It is also well absorbed, suitable for the general population.

1500g of winter melon, 1500g of sugar, 20g of lime

Method:1About 3 catties of winter melon, 3 catties of sugar, food-grade lime.

2.Peel and remove the gourd, cut into small pieces, 5 cm long, cm wide, cm thick.

3.Cut the winter melon.

4.Prepare a clean **, put in water, then add lime, a kilogram of water 20 grams of lime ratio, stir well. Adding edible lime to soak is to make the winter melon hard, and it will not be soft when cooked.

5.Soak the winter melon in lime water for more than 6 hours.

6.After 6 hours, take out the soaked winter melon strips and rinse them with water.

7.Soak in clean water for 10 minutes, and change the water again in between!

8.Take out the winter melon strips soaked in water, put water in the pot and submerge the winter melon strips, boil the water with the winter melon strips, turn off the heat after boiling the water for 5 minutes.

9.Take it out and drain the water, be sure to drain the water, this step is very important, the water is not dry enough, it will affect the dryness of the fried winter melon sugar!

10.Add white sugar according to the ratio, and the ratio of winter melon strips to white sugar is 1:1

11.Stir the winter melon strips with sugar, put them in the refrigerator and marinate for 2 days, be sure to put them in the refrigerator and refrigerate, they will be spoiled if they are marinated and stored at room temperature.

12.After 2 days, pour the winter melon strips into the pot and boil them together with the sugar water, which can be cooked over high heat at this time.

13.Cook on high heat until the sugar water is almost dry, and switch from high heat to low heat, this step is also very important!

14.Stir-fry constantly with a spatula.

15.Seeing the anti-sand continues to stir up.

16.Stir-fry until the sugar and water of the winter melon are dry.

17.When the melon sugar is dry, you can turn off the heat.

My answer is: When I first heard the term winter melon candy, I felt very novel, and my instinctive reaction was that it was a kind of sugar, and I had a better understanding of it after consulting the information. At first, I thought that winter melon candy may be named because of its similar appearance to winter melon, but I didn't expect to give me another surprise after checking the information, it turned out to be a kind of sugar made with winter melon as the main ingredient, called "winter melon sugar".

It is estimated that many people don't know the name winter melon candy just because it is relatively rare in our daily life, and many people have never seen it. Winter melon candy has a bright appearance, and the surface of winter melon is covered with white sugar, which tastes crisp and refreshing, and has a moderate sweetness, which is a crisp and sweet snack. Winter melon candy is mainly made from fresh winter melon and white sugar, although it looks relatively simple from the raw materials, but there are many details to pay attention to in the production process.

Ingredients: 500 grams of fresh winter melon, 300 grams of sugar, 200 grams of powdered sugar.

Ingredients]: 10 grams of lime powder, appropriate amount of water.

Start making - 1. Remove the skin of the fresh winter melon, cut the winter melon into thin strips 5cm long, then clean the winter melon strips and put them in a clean bowl for later use.

2. Take a slightly larger basin, pour in an appropriate amount of water, put in 10 grams of lime powder, and stir the lime powder evenly with a spoon to make it completely integrated into the water to form lime water.

3. Pour the processed winter melon strips into a basin filled with lime water, the height of the water is just over the winter melon, if the water is not enough, you can add some more.

4. Let the winter melon soak in lime water for 12 hours, and then drain the lime powder to take out the winter melon. Then prepare a basin filled with water, put the winter melon into it to soak, change the water every 2 hours, change the water 5 times, and finally drain the winter melon and put it into the bowl for later use.

5. Add an appropriate amount of water to the pot, boil over high heat, put in the winter melon strips, blanch for 5 minutes, and then drain the winter melon and put it in a bowl for later use.

6. Add 100 grams of sugar to the bowl containing the winter melon, grasp the winter melon and sugar by hand, and marinate for 12 hours. Then pour the winter melon and the sugar juice into a pot and boil over high heat for 10 minutes, then add 100 grams of sugar, turn to medium-low heat and cook for 1 hour.

7. Pour the boiled winter melon and sugar juice into the bowl, then pour 100 grams of sugar into the bowl, stir the sugar and winter melon together evenly, and marinate for 1 hour.

8. Pour the pickled winter melon into the pot again, simmer for 30 minutes over medium-low heat, then pour the winter melon into a bowl, pour in 200 grams of powdered sugar, stir the winter melon while putting the powdered sugar, stir the powdered sugar and the winter melon evenly, and finally let the winter melon slowly cool before eating.

1. First of all, peel the winter melon, cut it into small pieces of centimeters, and then prepare a basin, put in water and lime, the ratio is 1 kg of water and 20 grams of lime and stir evenly, the winter melon is soaked for more than 6 hours, 2, after soaking, take out the winter melon and clean it, and then soak it in clean water for about ten minutes, 3. Take out the winter melon and put it in the pot and add water to boil, the water can be boiled for 5 minutes to remove the dry water, this step of the water must be dry, 4, according to the ratio of winter melon sugar 1:1 into the basin and stir evenly, put it in the refrigerator for about 2 days After the day, take out the winter melon and the sugar water and pour it into the pot, boil over high heat, boil until the sugar water is almost dry, then turn to low heat, keep stir-frying until the sand is reversed, and then fry until the water is dry, you can get out of the pot.

Wash and peel the winter melon and cut it into strips, mix the lime with the same amount of water, then put the winter melon strips to soak for 12 hours, take out the winter melon strips and soak them in clean water for one hour, and then change the water until the limestone is removed. Boil the melon strips with water, soak them in cold water for about 10 hours, drain them, and then dry them again, and the water must be completely removed. Put the melon strips into a clean and oil-free pot, add granulated sugar, and slowly simmer and stir all the time.

Melt the melon strips and sugar completely. Scoop up the melon strips and cool, sprinkle with powdered sugar.

1. First cut off the skin of the winter melon, wash it in water, cut it into large pieces, remove the gourd inside, and then cut it into strips and put it on a plate for later use.

2. Prepare a large basin, pour water, and then add an appropriate amount of edible lime, the ratio of lime and water is 20:1000, stir until the lime water is clear, and put it for later use.

3. Pour lime water into the cut winter melon, refrigerate for 6-8 hours, and then wash the soaked winter melon strips many times and put them in ** for later use.

4. Remove from the pot, put in water, pour in the cleaned winter melon, the water has just covered the winter melon pieces, bring to a boil over high heat, remove and drain the water.

5. Put the dried winter melon into the storage jar, and lay a layer of winter melon pieces and a layer of sugar when placed. Marinate for 2 to 3 days before serving.

1.It is more suitable to choose the winter produced in Taitung to make winter melon candy.

2.Wash and peel the melon and cut it into strips.

3.Mix the lime produced in Kwan Tsai Ling with the same amount of water, and then soak the winter melon strips for 12 hours.

4.Scoop up the winter melon strips, soak them in clean water for 1 hour, and then change the water to soak them, it takes 5 to 6 times to remove the limestone.

5.Boil the winter melon strips with water, soak them in cold water for about 10 hours to ferment, then wash and drain the water, and then dry them again, which must completely remove the water.

6.Put the winter melon strips into a clean and oil-free pot, add special sugar, slowly boil them with a small simmer, and mix well, add the sugar in batches, and wait until the winter melon strips and sugar are completely integrated, and pay attention not to burn.

7.Pick up the winter melon strips and cool them, sprinkle them with powdered sugar, and the whole process takes about 3 to 4 days.