Stir fried dried shrimp with winter melon, can you put pork rib soup to cook winter melon

Yes, my family often eats winter melon and pork ribs. We have a local saying: Winter melon boiled meat fairy wants to fight (bucket is the meaning of eating in the local language).

American ginseng and winter melon pork rib soup is a mango seed solar term health soup. It is moist and delicious, and can clear away heat and heat, invigorate and invigorate, dilute water and dispel dampness, and strengthen the spleen and appetize. It is especially suitable for people with heat discomfort, dry mouth, and weak body.

Ingredients: 500 grams of winter melon, a star anise, about 10-20 pieces of meat, 4 pieces of ginger, the specific method is as follows

1. 500 grams of winter melon, peeled and sliced, washed and set aside, about 10 to 20 slices of fat and thin pork, one star anise, 4 slices of ginger, and prepare the ingredients.

2. If you want to make a few bowls of soup pot, you can get a few bowls of water, and put the prepared meat, star anise, and ginger slices together.

3. After the water boils, skim off the foam on the water surface, which can make the soup more pure and delicious.

4. Add the winter melon slices, add an appropriate amount of salt and chicken essence after boiling again, and the winter melon slices are transparent and ready to cook.

5. Sprinkle chopped green onions and coriander after cooking, and the winter melon soup is completed, and those who don't like to eat green onion and coriander can also skip it.

Precautions: After boiling water, put in the winter melon, and finally cover the pot and simmer for a short time.

The preparation of stir-fried shrimp with winter melon.

Step 1

Prepare winter melon and shrimp.

Step 1

Prepare the seasoning. Step 1

Peel and wash the winter melon and cut it into small cubes, drain the shrimp after washing, and marinate it with 2 grams of salt, cooking wine, corn starch and shredded ginger for 20 minutes.

Step 1

After the water in the pot boils, pour in the winter melon to change color and pick up.

Step 1

Heat the pan and pour the oil. Step 1

Heat the oil for 7 minutes, pour in the shrimp and fry until it changes color.

Step 1

Then add the winter melon to fry until fragrant, and then add salt.

Step 1

Add boiling water and bring to a boil.

Step 1

Add white pepper to taste.

Step 1

Finally, add the chicken broth to taste, then remove from heat.

Step 1

Place in a bowl and sprinkle with chopped green onions.

Picture of the finished product of fried shrimp with winter melon.

Cooking tips for stir-fried shrimp with winter melon.

Tips:

1.Winter melon has a large amount of water, and it is easy to cook after blanching.

2.The tastes of each house are different, so please adjust them according to your own taste.

This soup has a refreshing, fresh and fragrant taste, and can be made in a few steps, especially suitable for summer.

How to make it.

Step 1: Prepare the ingredients. 1 piece of winter melon, a few shrimps, and a little coriander.

Step 4: Put all the processed shrimp into a large bowl, add 1 tablespoon of cooking wine and 1 tablespoon of cornstarch in turn, grasp well, marinate for 10 minutes and set aside.

Step 5: Peel and remove the gourd, then slice and set aside.

Step 6: Pour an appropriate amount of water into the pot and bring to a boil, then put the shrimp in the pot and cook until it changes color, then set aside.

Step 8: Put the shrimp in a pot and cook for 2 minutes, next, add 1 tablespoon of salt to taste.

Step 9: Put the chopped coriander into the pot and turn off the heat.

1. Winter melon and shrimp soup.

Ingredients: 300 grams of winter melon, 100 grams of shrimp, a little shredded ginger, 2 teaspoons (10 ml) of umami dew, appropriate amount of salt.

Method: We first removed the shrimp line from the shrimp we bought, then washed it, and removed the shrimp head, then removed the winter melon pulp, washed it, cut it into small pieces, heated the water in the pot, put in the ginger shreds, poured the winter melon pieces, put in the shrimp, boiled it over high heat, and then boiled it over low heat, boiled until the winter melon was cooked, put in the appropriate amount of salt and umami dew for seasoning, and finally sprinkled some coriander to eat it out of the pot.

2. Winter melon and tofu soup.

Ingredients: tofu, winter melon, wolfberry, shrimp skin, coriander, cooking oil, salt, white pepper, spices, ginger, green onion.

Method: We remove the skin and gourd of winter melon, then wash it, cut it into large pieces, wash the tofu, cut it into pieces, then blanch it with boiling water, take it out, drain the water and set aside. Slice both the green onion and ginger, wash the shrimp skin and goji berries, and chop the coriander.

Pour an appropriate amount of oil into the pot, stir-fry the green onion and ginger until fragrant, then add the tofu and fry until golden brown on both sides. Add an appropriate amount of water to the casserole, put the winter melon and tofu in, put in the seasoning at the same time, boil, then put in the shrimp skin and wolfberry, cook for 10 minutes on low heat, add salt and white pepper to taste when out of the pot, sprinkle some coriander in the pot and it is done.

3. Winter melon and tomato soup.

Ingredients: 200g of winter melon, 150g of tomatoes, 750ml of three bowls of water, a little coriander.

Method: Cut the winter melon into slices and set aside, cut the tomatoes into hob pieces and set aside. Pour 750 ml of water into the pot, about three bowls, and bring to a boil.

When it is boiled, you put in the winter melon slices, then put in the chopped tomatoes, cook over medium heat, cover the pot, cook for 5 minutes, and after cooking, you can put in the coriander, and you can do it.

Ingredients: 500 grams of winter melon; Two spoonfuls of shrimp.

Excipients: appropriate amount of oil; 1 tablespoon of salt; Ginger to taste.

1.Prepare the winter squash.

2.Peel the winter melon, wash it and slice it.

3.Prepare some shrimp.

4.Add water to a pot and add ginger and oil.

5.After the water is boiled, add the winter melon.

6.When the winter melon is almost ripe, add dried shrimp and add salt to taste.

7.Serve the world stool auspicious bowl.

Step 1: Peel, peel, slice and set aside the winter melon, wash and dry the seaweed for later use.

Step 2: Now stir-fry the sea rice so that it is milky white.

Step 3. Add water to a pot, bring to a boil, remove the foam, and add the winter melon.

Step 4. The fire lasted for about 5 minutes, and the milky white color came out. Add a pinch of salt and chicken bouillon, be sure to put less. Seaweed is inherently salty.

During fat loss, the food requirements are not low, and many people will choose those low-fat and low-calorie dishes. But boiling cabbage in water every day doesn't bring much enjoyment, so many people want to improve it with some dishes. In fact, in addition to eating water and cooking vegetables every day, you can also satisfy your desire to eat meat.

Try dried seaweed and winter melon, the more you eat it, the more memorable.

How to make winter melon and shrimp soup:Ingredients: 500 grams of winter melon; 2 tablespoons of dried shrimp.

Excipients: appropriate amount of oil; 1 tablespoon of salt; Ginger to taste. Zanna.

1.Prepare the winter melon.

2.Peel and wash the winter melon and slice it.

3.Prepare some dried shrimp. Bi Liang Xing.

4.Add water to a pot and add the ginger and oil.

5.After the water boils, add the winter melon.

6.When the winter melon is almost ripe, put in the dried shrimp, add salt and adjust the taste.

7.Serve in a bowl.

Ingredients: 300 grams of winter melon, 20 grams of dried shrimp. Excipients: 1 chives, 3 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, a little salt, appropriate amount of cooking oil.

Steps: 1. Cut the chives into sections and slice the garlic.

2. Wash the dried shrimps, soak them for 8 minutes, remove and drain the water for later use.

3. Peel the winter melon, remove the pulp, and wash.

4. Slice. <>

5. Pour an appropriate amount of oil into the pot and heat it, then add the dried shrimp and stir-fry until fragrant.

6. Add the chives and garlic and stir-fry for a while.

7. Pour in the winter melon and stir-fry evenly.

8. Pour in an appropriate amount of water and simmer until the winter melon is soft and rotten.

9. Add light soy sauce, oyster sauce, chicken essence and salt to taste.

10. You can do it.

1.Ingredients: Appropriate amount of winter melon, appropriate amount of shrimp, appropriate amount of soy sauce, appropriate amount of shallots.

2.Peel and slice the winter melon and set aside. You can cut it into thin slices. Easy to cook and delicious. Good taste.

3.Heat oil in a hot pan, stir-fry the chives, add the shrimp and stir-fry. You don't need salt. The shrimp are quite salty.

4.Shovel the shrimp to the side of the pan, add the winter melon and salt and stir-fry for a while. Stir-fry shrimp.

5.Stir-fry until 5 mature, add a small amount of water, cover and cook.

6.When it's cooked, add soy sauce and some chive leaves, and the chicken essence is ready to cook.

There is no need to stir-fry, but the ribs should be blanched first.

Ingredients: 300 grams of pork ribs, 200 grams of winter melon, appropriate amount of cooking wine, 1 teaspoon of salt, 1 gram of pepper.

First, the first step is to wash the winter melon and cut it into slices, cut the ribs into pieces, and put it aside for later use, as shown in the figure below.

2. Blanch the pork ribs first, add an appropriate amount of water to the pot, and put the ribs in, as shown in the figure below.

3. Then boil, wait for the water to boil and skim off the foam, as shown in the figure below.

4. Then remove the blanched pork ribs and put them on a plate for later use, as shown in the picture below.

5. Pour an appropriate amount of boiling water into the rice cooker, put the limbs into the ribs, add cooking wine, and start the stew mode.

6. After simmering for 40 minutes, put in the winter melon slices and simmer for another 20 minutes until the winter melon is ripe and the ribs are soft.

7. Add an appropriate amount of salt and pepper to taste before cooking, and cool down after serving, so that the stewed pork ribs with winter melon are ready.

1.First, wash the ribs with water.

2.Second, blanch the pork ribs, put the pork ribs in a pot under cold water, and add a small amount of vinegar to remove the smell. After boiling for three minutes, remove the pot and set aside.

3.3. Prepare a casserole and water, add star anise, rock sugar, garlic, ginger, shrimp skin, etc.

4.Fourth, put the blanched pork ribs in a pot and add a small amount of salt.

5.5. Wait for the pork ribs to boil for about 45 minutes, add the large pieces of chopped winter melon, and cook for about 25 minutes.

6.Add a small amount of coriander and a few drops of sesame oil after removing from the pot.

Just simmer. Shrimp skin winter melon pork ribs, only stewed delicious, if you burn too much seasoning, it will crush the original natural fragrance.