How to Prevent Diabetic Rotten Feet Diabetic Foot Diet Conditioning Methods

The first thing is to have good blood sugar control. In addition, all risk factors should be prevented, including quitting smoking, limiting alcohol, lowering blood lipids to normal, and lowering blood pressure to normal. Once diabetes, neuropathy, and vascular disease are found, it is necessary to apply corresponding drugs for early treatment, which can fundamentally reduce the occurrence of diabetic foot.

Dietary guidance: reasonable arrangement of dietary structure and balanced nutrition. Try to eat foods containing crude fiber, do not eat fruits with high sugar content, and use cucumbers and tomatoes instead of fruits.

You can use milk and soy milk instead of rice porridge. Eat small meals often, and the proportion of fat, protein, and sugar in the three meals is moderate.

Moderate activity and fatigue. The exercise time should be 1 hour after the meal.

Medication guidance: Medication should be standardized under the guidance of a specialist, and the drug should not be stopped or reduced without permission.

Foot care: Pay attention to foot hygiene to prevent trauma and burns. Choose loose shoes and socks to reduce friction and avoid frostbite in winter.

Blood glucose monitoring: Regular blood glucose monitoring is the main measure to prevent diabetic foot, and blood sugar should be controlled at a reasonable and safe level to avoid hypoglycemia.

Diabetic foot ulceration is the ulceration of the foot of diabetic patients, why does foot ulceration occur? Mainly because of the problem of blood sugar. Therefore, for diabetes, the main prevention is to control blood sugar.

While controlling blood sugar, it is necessary to take adequate care of the feet and wear relaxed shoes, which are preferred and necessary, and easy shoes provide a warm environment. In addition, it is necessary to regularly check yourself for the sensation of your feet, whether the sensation has decreased, and it is best to have a record of yourself, how big the object is, and record it, and record this situation once a month. In addition, you should have a sense of the skin temperature of your feet, that is, the temperature of your feet.

Nowadays, there are many infrared thermometers, which can record the skin temperature in the morning, noon, and evening and record it every month to see if the skin temperature of the feet has decreased. If you don't have an infrared instrument, you should regularly observe whether the skin temperature of your feet is warm or cold compared to the skin temperature of your hands, and the most important thing is to make a record.

Diabetes to avoid rotten feet, the first point is to strictly control blood sugar.

In addition, because the peripheral nerve sensation of diabetic patients is relatively poor, such as stepping on a hard object when walking, he can't perceive it, so he should be careful at this time, and walk some flat roads when walking. In addition, when wearing shoes, it is necessary to pay attention to whether there is a foreign body in the sole of the shoe every day, and the patient must pay attention to the examination of the foot and the examination of the shoe.

If diabetes is not well controlled, it will cause a variety of complications, especially bad blood vessels in the lower limbs, once the foot is broken, the foot will rot, and the blood sugar is not good, and the degree of rot will become more and more serious.

Diabetic foot is a specific diagnosis, and patients with diabetic vasculopathy, neuropathy, and foot injury on the basis of diabetes lead to foot ulcers, and eventually ulceration, which is called diabetic foot. Diabetic foot generally occurs when its course of disease is relatively long, and patients need to go to the hospital every year to regularly check the blood vessels of the lower limbs, blood supply, and arteriovenous B ultrasound, and at the same time, patients need to go to a special department to check the soles of the feet to determine whether there are injuries and ulcers. The shoes you usually wear should pay attention to the purchase of comfortable soft-soled shoes and are too large to avoid squeezing your feet and wearing out your feet, which is the most important preventive measure.

Diabetic rotten foot is the ulceration of the foot of diabetic patients, the main cause of which is blood sugar problems, therefore, the main prevention of diabetic rotten foot is to control blood sugar, control blood sugar while caring for the feet, wearing lighter, looser shoes, is the first choice of necessary conditions, loose shoes to provide a warm foot environment. Check your foot sensation regularly, preferably by yourself, once a month. In addition, to have a sense of the skin temperature of your feet, that is, the foot temperature, there are many infrared thermometers that can be recorded, and the skin temperature of patients in the morning, noon, and evening is recorded, every day, every month, to see if the skin temperature of the feet has dropped.

If you don't have an infrared instrument, you should observe it regularly, touch the skin temperature of your feet with your hands, and feel whether it is warm or cold for the skin temperature of your hands, and the most important thing is to record a very fine index situation.

The complications of diabetes are very serious, so it is important to control blood sugar and insist on taking medicine and injections according to the doctor's instructions.

The first thing is to control blood sugar, control blood sugar within the normal range, and at the same time eat less and more meals, eat less meals, drink more water and eat more vegetables in terms of diet, so as to reduce the occurrence of diabetes complications, so as to prevent rotten feet.

To control blood sugar, blood sugar is well controlled and stable, and other complications will be controlled, so keep exercising, keep your mouth shut, and open your legs.

Preventive measures for diabetic foot gangrene include:

1. Diabetic patients should be followed up regularly once a year;

2. Patients with neuropathy and protective dysfunction should be examined once every six months;

3. Those who have had foot deformities or vascular lesions should be examined every 3 months;

4. Patients with a history of amputation or foot ulcers in the past should be checked once a month.

Online Q&A.

For diabetic patients, it is necessary to prevent diabetic foot, especially to prevent it from breaking down and infecting.

First, it is necessary to control a variety of metabolic abnormalities, such as controlling blood sugar, blood pressure, blood lipids, uric acid, etc.

Second, antioxidants** can be given appropriately to prevent complications.

To prevent rotten feet, wash your feet frequently and invigorate your liver.

For diabetic foot, the first thing to do is to control blood sugar, but at the same time, it is necessary to give the patient adequate nutrition while controlling blood sugar. There are several main causes of diabetic foot: 1. Vascular lesions, poor blood supply to the patient's blood vessels; 2. Diabetic neuropathy and infection.

If diabetic patients have vascular disease, vasoactive drugs such as beprost sodium and low molecular weight heparin may be used. If diabetic patients have diabetic neuropathy, drugs that nourish nerves, such as methylcobalamin, lipoic acid, epalastat and other nerve-nourishing drugs, can be used. If you have an infection of the diabetic foot, you may also need antibiotics**.

It is also necessary to carry out local dressing changes, surgical dressing changes, debridement, remove excess scabs and necrotic tissues and disinfect them, and then use biological dressings to promote granulation growth. All in all, to carry out a comprehensive **, you can also use traditional Chinese medicine, that is, traditional Chinese medicine to remove saprophytic muscle, promote blood circulation and remove blood stasis**.

It is caused by the chronic complications of diabetes, and is caused by the combined effect of diabetic macrovascular disease, microangiopathy and peripheral neuropathy, plus the patient's local small infection, nail clipping, improper shoe wearing, and bruises. Usually this small infection can be healed quickly in normal people, but the infection in diabetic patients is very easy to develop in depth and involve muscles and tendons, causing local ulcers, necrosis, gangrene, and diabetic foot. When diabetic foot occurs, insulin should be used to control blood sugar, and debridement and dressing change in the hospital to prevent anti-infection synthesis, so that diabetic patients can gradually alleviate the process of diabetic foot rot and avoid the pain caused by amputation.

Diabetic patients should control their blood sugar and minimize the occurrence of diabetes rotten feet.

Diabetic foot should pay attention to the following five aspects in the diet:

1. Eat more high-fiber foods. Diabetic foot patients should eat more high-fiber foods in their daily diet, such as rice bran, bran, corn husk, etc., which are conducive to blood sugar control, and blood sugar control can better control diabetic foot.

2. Control fat intake. Diabetic foot patients should pay attention to controlling fat intake in their diet and eat less high-fat foods to prevent poor blood sugar control and aggravation of diabetic foot symptoms.

3. Ensure carbohydrate intake. You can usually eat more rice, noodles and other things, these foods contain indispensable nutrients for diabetic patients, and their intake should be ensured.

4. Eat more protein-containing foods. Diabetic foot patients should have a higher daily intake of protein eggs than the general population, so as to ensure their daily needs, so it is recommended to eat more meat, eggs, beans and other foods, and pay attention to the reasonable combination of foods.

5. Diabetic foot patients should eat less in their diet, avoid eating a large amount of food, and do not eat fruits on an empty stomach.

Use traditional Chinese medicine**, pay attention to dietTraditional Chinese medicine**Diabetes not only advocates limiting carbohydrate intake, avoiding spicy, fatty and greasy. Eat more fresh vegetables and legumes rich in crude fiber, milk, eggs, aquatic products and lean meats of livestock and poultry, and emphasize dialectical diet. If the lungs and stomach are hot and dry, you can choose spinach white fungus soup, pork pancreatic corn whisker soup, mussel meat bitter gourd soup, braised bitter gourd, corn whisker stewed lean pork, rehmannia wheat winter stewed tofu, five juices to drink the bone skin radish porridge, lily raw porridge, thirst-reducing porridge.

Qi and yin deficiency type, you can choose pigeon meat, yam and jade bamboo soup, mung bean pumpkin soup, goose porridge, etc. For patients with lung, spleen and kidney qi deficiency, you can choose to take ginseng, pig pancreatic pot yam, pig pancreatic pot astragalus, Huaishan rice porridge, liver and kidney yin deficiency type, you can choose to use corn whiskers to cook my turtle, wolfberry to pot rabbit meat, silkworm chrysalis to fry spinach, spinach inner golden yam soup, black bean mulberry soup, etc. Yin and yang deficiency type can choose to boil clam meat with leeks, cistanche stewed lamb kidney, etc.

Damp heat medium resistance type, you can choose to use Poria cocos stewed pork chops, peach gum corn silk fried, ginkgo rice fried, etc. If you have high blood pressure, you can choose bitter gourd pot pork chops, eucommia ulmoides pot pork kidney, winter melon, grass fish soup, etc. Combined with coronary heart disease, you can choose fried onion, fried fungus, salvia, kudzu root soup, hawthorn lotus leaf soup, etc.

Combined with kidney disease, you can choose wolfberry porridge, locust flower wolfberry tea, pork loin stewed walnut, snakehead stewed winter melon, etc. In addition, diabetic patients choose the following foods and vegetables to eat, wheat bran, oats, beans, soy products, yellow eel, snails, fish, bee milk, kelp, dried bamboo shoots, mustard greens, callus white, amaranth, spinach, rape, fungus, mushrooms, onions, bitter gourd, winter melon, pumpkin.

Clinical detection indicators of diabetes.

Ideal Average Poor.

Fasting blood glucose ( less than or equal to greater than.

Postprandial blood glucose (as above) less than or equal to greater than.

Glycosylated hemoglobin (%) less than or equal to greater than.

Urine glucose (%)0 less than or equal to greater than.