How to make delicious instant noodles

1. Instant noodles are best boiled, you can add some vegetable ingredients to it at will, and finally add an egg, then the nutrition is more than enough.

2. When making instant noodles, it is best to throw away the soup and mix it with boiling water or other soups; Or it's best not to put all the condiments in, just put half of them, and then add a little healthier condiments, not only the flavor is better, but also more safe to eat.

3. Instant noodles are only suitable for emergency relief, and they can be eaten at most once a day, but not every day.

4. People who often eat instant noodles should add 1 to 2 eggs, or 2 to 4 cakes, fresh melons and fruits (1 to 4 apples, pears, tomatoes, cucumbers, etc., 2 small pieces of chocolate, a cup of milk or 100 grams of beef jerky and bacon) every day. In this way, the nutritional intake requirements of the human body can be met.

Generally, the noodles of instant noodles are zigzag, because in the manufacturing process, the noodles are dehydrated by frying to facilitate preservation, and because there is a gap between the zigzag noodles and the noodles, they can be evenly dehydrated and fried, which is conducive to preservation.

When many people make noodles, they will habitually pour all the seasoning packets into it and then pour boiling water, the point is that this is the key step in whether you can make a bowl of delicious instant noodles. In fact, the correct step should be to pour boiling water for the first time, do not add the seasoning packet, pour in boiling water, wait for about a minute before pouring out the boiling water.

Because the instant noodles are not fully cooked at this time, we stir the instant noodles and then add the seasoning packet that we have not used just now, pour boiling water again, and then we can wait patiently for 3 minutes, our delicious taste will be freshly baked, you will find that the instant noodles you have eaten before are fake instant noodles, and you will find that you have never had a taste bud enjoyment. Therefore, whether a bowl of instant noodles is delicious or not is a step that must be indispensable, so hurry up and try this new method, which will be much better than the common brewing method. Many people omit this step when making instant noodles, so the instant noodles brewed in this way will not taste better than expected.

Although instant noodles are a kind of instant food, we should find a good way to realize its true value, and we can't just eat it by bubbles, and we can't just treat it as a kind of food to fill the stomach but as a delicacy. Some people may have a higher pursuit of food and feel that just noodles will be a bit monotonous. Add some kimchi, ham sausage, or braised eggs to your hearty meal.

Third: instant noodles: This is the most important part of the whole instant noodles process, and whether the taste is good or not depends on this.

Therefore, more attention must be paid to it. Sprinkle boiling water evenly over the dough until it finally spreads over the dough by 1 cm, and cover it with the whole instant noodle bag that has been torn open. Here's a trick for you, when you put the sauce packet on top, the evaporating heat will melt it, and it will be easy to put into the instant noodles later.

Pinch the time and soak for only two minutes. When the time is up, immediately discard all the water from the instant noodles (don't pour out the noodles all together), and then put the vegetable packets, powder packets, and melted sauce packets into the waterless instant noodles in turn. At this time, add the boiling water, and the water level should be lower than the soaked noodles by centimeters.

Please note: Do not stir the noodles during any of the above processes. Leave on for two minutes and flip the noodles.

After a minute, a bowl of instant noodles with full elasticity, delicious soup and endless aftertaste is ready to be served.

How to soak instant noodles deliciously, open the package and put the noodles in a bowl, open all the seasonings and pour them on the noodles, then wash the boiling water and cover it for five minutes before eating.

First of all, pour boiling water, soak the dough cake, then to the material packet, sauce packet, stir well, it is best to add vegetable packet, and finally add boiling water, wait for a minute.

It is recommended to cook instant noodles to make them more delicious.

Start with vegetable packets, oil packets, then noodles, and finally powder packets according to personal needs.

PS: Raw eggs can't be cooked just by soaking them with instant noodles. Put it in a pot and boil.

Instant noodles are delicious when soaked, and there are two main points: 1The water must be freshly boiled. 2.Instant noodles must be good.

With the same brand and the same taste, the bucket noodles are better than the bagged noodles. Under normal circumstances, **high noodles are better than **low noodles, and fried noodles are better than non-fried.

If the eggs are scattered, they can be cooked, but if they are not scattered, they can be cooked. And if it affects the water temperature, the noodles will not taste good. If you want to eat eggs, it is recommended that the noodles are soaked and then put a braised egg in it.

Instant noodles are not recommended. No matter how you soak it, it's delicious to make a noodle meal seriously. However, it is recommended that you add some vegetables to make it taste more delicious, and in addition, add a small amount of instant noodle seasoning.

Soak in cool water for five minutes plus an egg and serve.

Add kimchi, use high-temperature water, you can cut some fish fillet, thin meat such as fat beef and sheep, and you can eat it as soon as you put it down! Or add an egg! Note: The water should be at a high temperature.

1. Instant noodles should be eaten boiled.

Presumably, many people are accustomed to soaking instant noodles in hot water for a few minutes before eating instant noodles. Of course, there are also those who are used to boiling instant noodles in a pot. Although the former has almost become the standard way to eat instant noodles, instant noodles should still be boiled when conditions allow.

Because boiled noodles are easier to absorb water, it is conducive to the digestion of the stomach and intestines, and it is not easy to make people feel bloating and other adverse reactions; At the same time, it is more convenient to add seasonings according to the taste of instant noodles when boiled, and you can also add eggs and vegetables to make the noodles more nutritious and delicious.

2. After soaking the noodles, the soup should be discarded.

Anyone who has eaten "big brands" of instant noodles such as Master Kong should have this idea - compared to the small number of noodles, that bowl of delicious soup may be more attractive. But from a health point of view, when the noodles are soaked, put in the seasoning packet. At the same time, do not add all the seasonings to avoid too much salt, which is not good for your health.

Instant noodles are best boiled in water, filtered out of water, and then cooked with tap water (the eating method can be defined by yourself) to prevent the intake of harmful substances. (Note: Try to eat as little or no spices as possible when making instant noodles)] When making instant noodles, it is best to throw out the soup and mix it with boiling water or other soup, or it is best not to put all the condiments in, as long as you put half of it, and then add some healthier condiments, not only the flavor is better, but also you can eat more safely.

3. Eat some fruits after eating instant noodles.

Although instant noodles are easy to eat, because they do not fully have the nutrients that the human body needs, they should eat some fruits to maintain the body's nutrition after eating instant noodles; For example, eating some apples, strawberries, oranges, etc. after eating instant noodles can make up for the lack of vitamins and minerals needed by the human body. People who often eat instant noodles should add 1 to 2 eggs, or 2 to 4 cakes, 1 to 4 fresh melons and fruits (apples, pears, tomatoes, cucumbers, etc.), 2 small pieces of chocolate, a cup of milk or 100 grams of beef jerky and bacon every day, so as to meet the requirements of human nutrition intake.

1. The texture of the noodles: if you like to eat tough, you need to make noodles with hot water in strict accordance with the instructions on the package, generally about three minutes, the noodles are full of toughness and fragrance, and the taste is good; If you like soft food, you can soak it in hot water for more than five minutes to make it expand, smooth and delicious; 2. Seasoning: Olive vegetables, Lao Gan Ma chili sauce, spicy radish, garlic chili sauce, mustard, etc., which can be prepared at home or in the dormitory, or purchased temporarily; 3. How to eat:

Generally, it is divided into soup and dry fishing (mixing). Soup, that is, the hot water of instant noodles directly under the seasoning attached to the instant noodles as the soup base to eat, this way of eating pays more attention to the brand of instant noodles, the general brand of instant noodles is more delicious, and you can add seasonings by yourself; Dry fishing is to isolate the water of instant noodles (usually when soaking has put its original seasoning into the water), and then put seasonings according to your preference, such as olive vegetables, spicy radish, Lao Gan Ma, oyster sauce, etc., it feels good.

First of all, boil the water, put the dough down, boil for a minute, scoop it up, pass a cold water, set aside, prepare bean sprouts, shredded meat, green garlic, small greens, start the oil pan, fry the shredded meat until it changes color, pour in the bean sprouts and greens, stir-fry evenly, wrap the oil in the instant noodle seasoning, add a little salt, pepper, stir-fry, add the drained noodles, stir-fry, add a little soy sauce, chicken essence, stir-fry well, add a raw egg to another bowl, beat well, pour the boiling water very well, slowly pour it in, wash it into egg drops, add the vegetable packets and soup packets of instant noodles, stir well, and stir well, a fried noodles and egg drop soup** is ready, and there is one It's very troublesome You have eaten pot dishes in a restaurant What shrimp pot rice seafood pot sweet and sour loin pot rice and other kind of noodles can also be made First break the dough into bite-sized pieces and then prepare the dish Here tells you the ingredients of green beans and shrimp First of all, you can buy green beans and shrimp in the supermarket If not, buy some shrimp and buy some green beans Here the green beans are not necessarily green peas Green soybeans That is, edamame can also be boiled oil 7 into a hot block below Fry until the color turns yellow Scoop up and set aside Then make the dish Split the shrimp Use cooking wine and salt to grasp well and set aside Cut a little minced ginger (ginger powder or ginger juice is better) and stir-fry the green beans in the pan first, pour in the shrimp, stir well, add a little salt, sugar ginger, fry until the beans change color, pour in half a bowl of water, after the soup boils, add a large spoon of water starch to thicken, then add pepper, chicken essence, a little sesame oil, and it's good to serve in a large bowl Put the fried noodles on another deep plate When served, pour the hot green beans and shrimp on the noodles The stinging sound is very enjoyable

Thank you for the trouble to adopt!

Soak as usual, just add the package in general, and the water should not be too full!

It is best to boil. The soaked noodles are not gluten-free.