How to make tomato bacon pancakes, how to make tomato bacon pancakes

Ingredients. Flour.

100 grams. Bacon.

3 tablets. Accessories.

Green onion. Amount.

Egg. 1 pc.

Pickled cucumbers. 3 small roots.

Ketchup. Amount.

Steps. <>

1.These flours are the amount of two pickled cucumbers cut into sections.

2.Add water to the flour and mix into a paste, stir until there are no particles, not too thick, otherwise it will be very thick.

3.Brush the oil on the hot pot and brush some on the sides of the shake pot to spread the round batter.

4.Once the batter is set, add an egg.

5.Beat the eggs with chopsticks and sprinkle with chopped green onions and sesame seeds.

6.Fry the bacon in another pan.

7.Once the eggs have set, turn over and spread the tomato sauce and top with bacon and pickles.

8.Roll it up and enjoy it.

Tips: The batter should not be too thick, otherwise it will be too thick like a pancake, and it will be better to add more tomato sauce.

Zero failures can also be done by beginners.

Steps. Tomato bacon pancakes to prepare step 11These flours are the amount of two pickled cucumbers cut into sections.

Tomato bacon pancakes to prepare step 22Add water to the flour and mix into a paste, stir until there are no particles, not too thick, otherwise it will be very thick.

Tomato bacon pancakes to make step 33Brush the oil on the hot pot and brush some on the sides of the shake pot to spread the round batter.

Tomato bacon pancakes to prepare step 44Once the batter is set, add an egg.

Tomato bacon pancakes to make step 55Beat the eggs with chopsticks and sprinkle with chopped green onions and sesame seeds.

Tomato bacon pancakes to prepare step 66Fry the bacon in another pan.

Tomato bacon pancakes to prepare step 77Once the eggs have set, turn over and spread the tomato sauce and top with bacon and pickles.

Tomato bacon pancakes to prepare step 88Roll it up and enjoy it.

1.Mix the flour with salt and pepper and beat in three eggs.

2.Mix the flour with water to form a paste.

3.Finely chop the chives and mix in the batter.

4.Add a small amount of oil to the pan and fry the bacon over low heat and set aside.

5.Brush the pan with oil, pour in the batter and spread it into a yellow soft cake on both sides, and spread a teaspoon of Lao Gan Ma hot sauce on the pancake.

6.Add two lettuce leaves. Add the fried bacon. Finally, top the peeled and sliced cucumbers.

7.Roll the soft cake slowly along the edge. Fry the rolled burritos again, remove them and cut them into pieces and put them on a plate.

Ingredients. 3-4 slices of bacon.

Tomato 1 pcs. 3 eggs.

30-40 grams of all-purpose flour.

Salt to taste. Chopped green onion to taste.

Steps to prepare bacon tomato omelets.

1.Wash the tomatoes, boil them in hot water, take out the cold water and rinse off the skin, chop them, the size of the diced tomatoes can be according to personal preference, I like to break a little, so the chopped ones are relatively rotten, the particles are relatively small, and they are put on the side for later use after completion.

2.Cut the green onion into small pieces and set aside.

3.Beat the eggs, put in the tomatoes and green onions, put the appropriate amount of salt, mix well, take the flour, sift the flour evenly, here can also be according to personal taste, if you are used to the pastry, put more, the habit of taste similar to fried eggs can be less with a little tender, it is best to use the flour sieve to sift evenly, because I was lazy, and finally stirred evenly and wasted a lot of force, and all the things were evenly stirred.

4.The pan does not use oil, just fry the bacon until it is 8 medium rare, and cut it into small slices or dices, my son likes meat, so I cut it into small slices, and he is happy to watch.

5.Put a little oil in the pan, pour the mixed egg flour liquid in, you can put more if you are used to being thicker, and if you like the thin one, you can put it less, I use a plug-in 4-inch small pan specifically for my son to make egg cakes, and when the bottom of the cake is solidified, the front is not solidified when the bacon is evenly spread.

6.When the front begins to solidify, turn over, you can use a shovel to press lightly, because there are more eggs and less flour, so it is easy to cook, it is best to use low heat throughout the whole process, otherwise it is easy to burn, okay, you can get out of the pot!

Material: Main material.

60 grams of bacon.

65 grams of flour.

Eggs, 1 adjunct, green onion.

Appropriate amount of oil, appropriate amount of salt.

1/2 teaspoon five-spice powder.

1/2 teaspoon of chicken bouillon. 1/2 scoop bacon omelette preparation.

1.Prepare bacon, eggs and shallots.

2.Shred the bacon and mince the green onion.

3.Crack the eggs into a bowl.

4.Stir up. 5.Add bacon.

6.Add the flour.

7.Add salt, allspice, chicken essence and water to make a batter.

8.Shabu shabu in an electric baking pan.

9.Pour in the batter.

10.Cover and fry on both sides.

Minutes later.

12.Flip and fry again.

13.Take out the cut pieces or use molds to make patterns.

Ingredients for the omelet: 2 eggs, 3 tablespoons of flour, appropriate amount of water, 2 slices of bacon, salt, and a little chopped green onion.

Bacon omelette.

Production process:1Beat 2 eggs, add water to the flour and mix well, chop chopped green onions for later use;

2.Strain the batter through a strainer to avoid granular flour;

4.Pour in the batter and spread into a uniform round cake;

Bacon omelette.

Bacon omelette.

5.When the dough is basically set, pour in the egg mixture;

6.Turn over and fry thoroughly, and put the fried bacon;

7.Roll up into strips;

8.Cut into chunks and serve immediately.

Ingredients: Bacon.

Eggs in moderation. Two cucumbers.

A stick of flour. Half a pound of accessories.

Two tablespoons of tahini.

Step 1Let the dough sit for 20 minutes, then pinch out the dough one by one2Bacon, chopped green onions.

3.Beat the eggs with a pinch of salt, cut the cucumber into small slices and add the soy sauce and sesame paste salt (because the soy sauce has a salty taste, it is best to add no salt to the cucumber).

4.**, add a spoonful of oil to the oil pan, add the bacon when it is hot, turn it four or five times until it changes color, and then you can get out of the pan 5Roll out the dough into a pan and put it in a pan to bake, add a little egg wash and chopped green onion to the noodles at the same time, turn over and cook after solidifying, and the cake can be cooked out of the pan.

6.Roll up the cake with bacon and cucumber and enjoy it beautifully.