Fried rice steps, how to make fried rice

Home-style fried rice].

Ingredients: 1/2 bowl of rice, 1 egg, 1 green onion, 1 pinch of corn kernels, five-spice powder.

1 tablespoon, serving salt.

1 scoop, 1 scoop light soy sauce.

Step 1: Cut the green onions, peel the cooked corn for later use, and of course, you can also add diced carrots, diced shiitake mushrooms, diced green and red peppers, diced ham and other ingredients to make them more nutritious and beautiful.

Step 2: Beat the eggs (add a little water or cooking wine.)

It can prevent sticking to the pan and can remove the eggy smell of eggs), fill the hot pan with oil, burn to 60% hot, put in the eggs and set the shape, stir-fry them into broken eggs, and set aside.

Step 3: Remove from another pot and add cooking oil.

Heat the rice, add the prepared rice, stir-fry constantly, and press repeatedly to spread out the clumps of rice as much as possible.

Step 4: Add the chopped green onion and the previously prepared eggs. Most people put chopped green onions at the beginning, which can play a role in increasing the flavor, but it may make the green onions burn or turn yellow, affecting the appearance of the finished product.

Step 5: Next, add the five-spice powder, light soy sauce and salt. Of course, you can also add chicken powder, but I rarely use it at home, continue to stir-fry for a while, and you can enjoy it out of the pot.

You see, the rice stir-fried in this way is crystal clear, well-grained, and fragrant, exactly like the taste of takeaway or restaurant.

Finally, let's share the three rules of fried rice:

1.Stir-fried rice should be more cooking oil, because the rice is relatively dry, so that each grain of rice can be coated in cooking oil, and it tastes particularly fragrant. If you want to eat less cooking oil for your health, you can also add some water in the middle of the stir-fry to make the dry and hard rice softer.

2.The steps of stir-frying rice are generally to first scramble the eggs (to prevent the eggs from getting old), then stir-fry some side dishes, then add the rice and eggs, continue to stir-fry, and finally add seasonings and stir-fry, and then you can enjoy it out of the pan. The green onion is inserted in the middle to effectively maintain the green color of the green onion.

3.When stir-frying rice, you must not be afraid of tiredness, but also stir-fry frequently, which can not only make the rice more flavorful, but also make the lumpy rice spread out, evenly spread the seasoning, and make the rice taste more sweet. In addition, adding light soy sauce can not only enhance the flavor, but also prevent the fried rice from turning black due to the addition of other soy sauces.

How do you cook fried rice? Prepare the egg yolk and rice and stir well, add salt, stir-fry in an oil pan, add an appropriate amount of light soy sauce and oyster sauce, fry the egg white on low heat, spread it on the egg rice, the taste is very delicious, try it.

This is the best way to fry rice, the rice grains are clear and non-sticky, and the more you eat, the better it tastes.

The rice grains are clear and non-sticky, and the more you eat, the better it tastes.

Who knows that the Chinese food on the plate is hard work", cherishing food starts with me. Today's lunch rice is cooked too much, there is still 1 bowl of rice left, poured a little waste, sometimes leftover rice can also make delicious food, leftover rice can be used to make fried rice, make cakes, boil porridge, make pots, etc., my leftover rice is basically used to fry rice to eat.

Today I will share with you a method of fried rice, the rice grains are clear and non-sticky, the more you eat, the more delicious it is, the method is simple, and you will learn it.

The rice grains are clear and non-sticky, and the more you eat, the better it tastes.

Preparation] Ingredients: 1 bowl of leftover rice.

Ingredients: 2 eggs, 1 piece of ham, 2 shallots.

Seasoning: Salt.

Base material. How to make it].

1. Peel off the outer coat of the ham, slice it first after cleaning, then cut into strips, and finally cut into cubes, cut the shallots into chopped green onions, and separate the green onion white and green onion leaves for later use;

Cut the ingredients separately.

2. Beat the eggs and add a little salt to stir into the egg liquid, take 1 large bowl, pour the leftover rice into it, pour the stirred egg liquid into the rice, stir evenly with a spoon, so that each grain of rice is coated with egg liquid, and then grind the lumpy rice grains until there are no lumpy rice grains;

Pour the whipped egg mixture into the rice and stir well with a spoon.

3. Heat the pan with cold oil, pour a little oil into the pot, pour in the diced ham and stir-fry the hot oil, stir-fry the fragrance and set aside;

Stir-fry the diced ham first, then set aside.

4. Pour an appropriate amount of oil into the pot, pour in the chopped green onion and stir-fry when the oil is hot, pour in the leftover rice and stir-fry after the fragrance is stir-fried, fry until the egg liquid that wraps the rice grains becomes egg strips, then pour in the fried diced ham and chopped green onions, add salt and stir-fry evenly.

The rice grains are clear and non-sticky, and the more you eat, the better it tastes.

Tips: 1. Pour the stirred egg mixture into the rice, stir well with a spoon, and evenly coat each grain of rice with the egg mixture, which is the key to the clear grains of fried rice, and this step is very critical and cannot be omitted.

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Steamed rice for one person, there will always be leftovers, so I have to use it to fry and eat, hehe...Materials.

Rice is mostly in small bowls.

1 egg.

3 cowpeas.

Carrot 1/2 root.

Half a green onion. 1 teaspoon.

Appropriate amount of rapeseed oil, salt, and seasoning noodles.

Preparation of fried rice.

1. Beat the eggs in a bowl, stir well, and add a little salt;

2. Cut cowpeas, carrots (ham) and green onions into small cubes.

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1. Pour a little oil into the pot, heat it and cool it slightly;

2. Pour in the eggs, stir-fry over low heat for a few seconds, turn off the heat, and use a spatula to mash the formed egg slices while frying.

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1. Pour a little oil into the pot, pour the diced vegetables into the stir-fry after heating, pour an appropriate amount of boiling water along the pot for a week, add an appropriate amount of salt and seasoning noodles and stir-fry over medium heat;

2. After a few seconds, add a small spoon of the seeds, stir-fry over low heat, cover the pot for half a minute, and the dish is nearly cooked.

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1. Pour in the rice and pound well;

2. Stir-fry the rice and vegetables over low heat and cover the pot for a few seconds.

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1. Finally, pour in the scrambled eggs;

2. Stir-fry the eggs, rice and vegetables evenly and turn off the heat.

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1. Prepare a dish;

2. Remove from the pan. Please click Enter a description.

1. Put it on the table;

2. Fried rice with color, aroma and flavor.

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Tip 1: The oil temperature should not be too high when scrambling eggs to prevent the eggs from being scorched and scrambled dry;

2. The juice should be enough when stir-frying, depending on the softness of the rice and your preference;

3. The heat should be grasped well: when scrambled eggs, rice and vegetables are mixed, they must be on low heat to prevent scorching;

4. Dishes and seasonings can be adjusted according to their preferences: the dishes should be red and green, and the rice and eggs are just red, yellow, green and white; Seasoning can add oil consumption, chicken essence, etc.; You don't have to be ashamed.

The method of fried rice is relatively rich, among which soy sauce fried rice is a good choice, you need to prepare cold rice, chopped green onions, soy sauce, oil, salt, first of all, you must heat the pan. When the pot is hot, you can pour oil, put the chopped green onion into it, at this time it can not be fried, wait until the green onion is yellow, you can pour it into the cold rice, stir-fry evenly, wait until the rice is fried and scattered, and then pour soy sauce into it and stir-fry evenly. Then wait until the rice turns the color of soy sauce and you can eat it out of the pan.

Egg fried rice is also a good choice, you need to prepare cold rice, chopped green onions, eggs, oil, salt, soy sauce, pour the egg mixture, chopped green onion and salt into a bowl, beat and stir the cold rice and the beaten egg mixture together. Heat the oil from the pan. Wait until the oil is hot before pouring into the soy sauce boiling pot.

Once the pot is boiling, pour the previously stirred rice into it and start stir-frying. The egg wash on the outside of the rice will solidify on the rice, and the rice is golden brown at this time, and it can be eaten out of the pot.

Fried rice with shredded pork is also a good way to eat, you need to prepare cold rice, shredded pork, green peppers, oil, salt, and heat the oil after cooking. When the oil is hot, you can pour in the shredded meat that has been cut, stir-fry until the shredded meat is 8 minutes cooked, pour oil into the pan, wait until the oil is hot, then pour in the rice and stir-fry, and after heating evenly, you can pour in the shredded meat that has been fried. We beat the rice and shredded meat together, then add the green peppers, salt, and some water.

After stir-frying and coloring, the rice is all soaked in with water and ready to eat.

Take an appropriate amount of rice, rinse it briefly, drain the water, spread it into a layer and dry it on a plate, you can dry it overnight, and it can basically dry almost the same. If the rice you buy is clean enough, you don't need to wash it, so that you can try to preserve the B vitamins in the rice.

Step 2 Heat the pot and pour in the rice, you can put a little oil to prevent it from sticking to the pan. But I use it for **, and it's good to fry it directly without oil every time.

Step 3: Stir-fry on high heat for 2 minutes, then turn to low heat and stir-fry, be sure to keep stir-frying to prevent scorching, and if necessary, you can pick up the pot and shake it lightly to help the rice heat evenly.

Step 4 Fry until the rice is browned and exudes a faint fragrance, turn off the heat, don't rush to put out the burnt rice, use the residual temperature of the pot, let the burnt rice continue to heat for a while, and let it cool with a sealed jar.

Cooking skills. Freshly fried brown rice should not be boiled right away; When boiling cold, you should not use cold or lukewarm water, but must add boiling water, otherwise the brown rice grains will be boiled into a "paste soup". When boiling the burnt rice soup, the water should be boiled until only half of the original amount is left. Take four bowls of water as an example, and boil the water until there are two bowls of water left, and then it is considered cooked.

The combination of coke rice and flower tea also has the effect of regulating menstrual health care, helping to regulate symptoms such as nervous tension and fatigue during menstruation, and has the effect of refreshing and relieving fatigue and awakening the stomach, which is suitable for menstrual drinking.

Put the oil first, then the eggs, then the rice, and when the rice is fried, add some salt, pepper, and chopped green onions and serve.

The following answers this question for you, the practice of fried rice: first of all, we need to use overnight rice, green onion chopped green onion, carrot shredded, lettuce shredded, sausage diced, beaten into a bowl and stirred, boil oil, put in eggs to stir up, fry well and set aside, add a little lard to the pot and stir-fry, add a little lard to the pot and stir-fry, put in the sausage, fry the oil until fragrant, pour in the rice, put in the egg and stir-fry, mash the rice with a spoon, put in the shredded carrots and stir-fry, add dark soy sauce, salt, chicken essence, stir-fry over high heat for 1 minute, fry the water dry, and stir-fry over low heat. Add shredded lettuce and chopped green onion and stir-fry well before cooking.

Ingredients: (Ingredients) Green beans, carrots, ham, eggs, rice (preferably overnight rice).

Excipients) garlic seeds, green onions.

seasoning), salad oil, salt, chicken essence

Preparation: (1) First, wash the carrot and ham and cut them into small cubes. The smaller, the better. Of course, you can't cut it into foam. Then wash the excipients and cut them into foam. Crack the eggs and add a little green onion.

2) Put a little salad oil in the pan and add it to 8 hot. Put the cut main ingredients, as well as the chopped garlic foam, into the pot and stir-fry, fry until you can smell the fragrance (this process only takes a few seconds) and then put the eggs into the pot and stir-fry, (at this time, you need to increase the heat, so that the eggs will be very soft, and it is not easy to fry paste.) When the eggs are scrambling until golden brown, serve them on a plate.

3) Add a little salad oil and heat until 80%. Put the rice in the pot and flip it. At this time, add a little salt and chicken essence to the rice.

The essence of chicken should not be put too much, otherwise it will not taste good if it is too fresh. When the rice is fried until it can be fried in the pot, return all the main ingredients and auxiliary ingredients that have just been fried to the pot. The best time to get out of the pan is until the rice is soft and non-sticky.

The rice made in this way is soft and fragrant. The taste is superb.

Fried rice with sauerkraut and minced pork.

Ingredients: 500 grams of rice, 75 grams of lean pork, pickled cabbage, 100 grams of pickled greens, 15 grams of minced green onions, refined salt, pepper, cooking wine, monosodium glutamate, bean flour, refined oil.

Preparation method: 1 Chop the lean pork into fine powder, add refined salt, pepper and soybean flour and stir well to form a meat dumpling; Pickled cabbage cut into finely minced pieces.

2 Put the wok on the fire, put in the refined oil to heat, stir-fry the meat, wait until the meat is crispy and fragrant, cook the cooking wine, add the minced green onion and sauerkraut, stir-fry until fragrant, add the rice, add monosodium glutamate, stir-fry evenly and then put it on the plate.

Sauerkraut fried rice. Ingredients: rice (overnight cold rice), sauerkraut, sliced meat, onion, cucumber, carrot.

Seasoning: garlic, cooking wine, soy sauce, salt, chicken essence.

Steps: 1. Cut the onion into cubes; Peel the cucumber and cut it into cubes and marinate the diced cucumber with salt for 5 minutes; Peeled carrots diced; Cut the sauerkraut into strips and mince the garlic; The cut ingredients are placed in separate containers for later use.

2. Pour oil into the pot, put the meat into the pot after the oil is hot, pour the cooking wine into the pot after stir-frying for a while, add some soy sauce, pour the sauerkraut into the pot, continue to stir-fry, add a little salt after the sauerkraut is fried, add some chicken essence, stir-fry the sauerkraut for a while, and pour the fried sauerkraut into the plate for later use.

3. Be sure to clean the pot before frying rice to prevent the pot from sticking. Pour oil into the pot, put the diced onion and carrot into the pot after the oil is hot, fry the onion and carrot until 6-7 ripe, add the rice, and if the cold rice is lumpy, use low heat to loosen the rice little by little, so that the fried rice grains are loose. Pour the sauerkraut into the pot, stir-fry all kinds of ingredients in the pot until fragrant, put the diced cucumber into the pot, and finally add chicken essence and salt, and stir-fry for a while to get out of the pot.