How to fry non fried corn kernels to be crispy

Ingredients: Old corn, white sugar, crispy corn kernels, wash the old corn, put it in white sugar water, boil over high heat, turn to medium heat and cook for half an hour, until the corn becomes slightly soft, and there is a hard heart in it that can be ignored Drain the boiled corn kernels and put them in the refrigerator to freeze them overnight Thaw and dry the frozen corn kernels The dried corn kernels can be fried in the oil pan Small stickers.

1. Ingredients: a plate of fresh corn kernels, half a kilogram of flour, a bottle of milk, a small half bucket of vegetable oil, and a small half bag of white sugar.

2. Peel off the corn kernels and put them in a basin, pour in an appropriate amount of milk, and then add an appropriate amount of white sugar, not too much, try to be less. Then pour the flour into a clean, empty basin, and you can put more flour. Then take out the corn kernels you have just mixed with a funnel, shake off some water, and put them in the flour pot you just prepared.

Then let the corn stick well to the flour. Then take a clean, waterless funnel and remove the corn flour and set it aside to prepare.

3. Heat the pot, pour in an appropriate amount of oil, wait for the oil to heat up, and then pour the freshly made corn kernels into the pot, turn to low heat for two or three minutes on high heat, or fry until the corn kernels are golden and then turn, be sure to see clearly, because the oil temperature will be overheated all of a sudden. It won't taste good then.

4. Put the fried fish out and put it in the basin to cool, in this process, according to personal taste, add condensed milk or salt, stir evenly after adding, and wait for a little cold before eating!

Seemingly simple fried corn kernels, many people do not know how to do this. In fact, there are many ways to fry corn kernels, and different methods have different flavors and can meet different foods. Of course, if you master each method, you can eat different delicious fried corn kernels, which is also a way to live a good life.

1. Wash the corn kernels and set aside.

2. Put the cornstarch into a pot, then put in the corn kernels, stir and set aside. Attention, no water added. Cook the salted duck egg yolk with a spoon and crush it until it is finely chopped and set aside.

3. Put the wok on the fire, put in the salad oil, and when the oil is hot, add the corn kernels and fry them. After about two minutes, remove the corn kernels, control the oil, and serve on a plate. Then wash the wok, add 30 grams of salad oil, then add salted egg yolks and corn kernels, stir-fry and mix well.

After a minute, when you feel that the corn grains are gradually drying, put an appropriate amount of refined salt, stir-fry again, and serve on a plate.

Wash the corn, break off the kernels and place them in a pot.

Pour an appropriate amount of starch into the pot so that it sticks evenly to the corn kernels, and then put it in a plate for later use.

Pour an appropriate amount of cooking oil into the pan and heat until six are ripe.

Pour the starchy corn kernels into the pan and fry until golden brown, remove and serve.

Cool slightly and serve.

Materials:

Old corn, sugar.

Crispy corn kernels to prepare:

Wash the old corn, put it in sugar water and boil it over high heat, turn to medium heat and cook for half an hour, until the corn becomes slightly soft, and there is a hard heart in it that can be ignored.

Drain the boiled corn kernels and put them in the refrigerator to freeze overnight.

Thaw and dry the frozen corn kernels.

The dried corn kernels can be fried in an oil pan.

Ingredients:

50g of corn kernels

Excipients:

Oil to tasteStep 1

1.Corn kernels coated with starch.

2.Place in a saucer after starch coating.

3.Cook the oil until medium rare.

4.Add the corn kernels and fry until golden brown, remove and cool.

Ingredients:

1 stalk of corn.

1 egg.

Oil 30ml

30g sugar

100g flour

Starch 40g

Baking powder 3g

Step 1

Beat the eggs in a bowl, add the starch and corn kernels and mix well.

In a bowl, add the corn kernels, flour and baking powder.

Put the corn in hot oil and fry thoroughly, sprinkle with sugar.

Materials:Two sweet corn stalks (about 300g net weight of corn kernels after cooking).

Four tablespoons (about 40g) of dry starch

Appropriate amount of white sugar.

** Corn searing practice.

Sweet corn boil in water for about five minutes.

After the cooked sweet corn is taken out and cooled, the corn kernels are removed with a knife attached to the corn cob, so that the removed corn kernels will stick together, and you need to separate them into one grain by hand.

Put it in a sieve and rinse the surface of the corn kernels with water, and shake it slightly twice to shake off the excess water.

Mix the corn kernels with the dry starch so that the surface of the corn kernels is glued to the starch. (The surface of the corn kernels should not be too dry, it needs to be a little wet, otherwise it will not be coated with starch).

Heat half a bowl of oil in a pan and pour out.

Reduce the heat to low and leave a little oil in the pan at this point.

Pour in the corn kernels and gently spread them flat with the back of your hand. Then fry over low heat for about three to five minutes, so that the corn kernels stick together into a whole cake, (do not move the corn kernels during the frying process, otherwise they will fall apart.) You can hold the whole pot and shake it gently).

At this time, add the oil that has just been heated and poured out, and the amount of oil should be less than the corn kernels. Reduce the heat to medium and increase the oil temperature and fry for 3 minutes until the corn kernels are golden brown and crispy.

Turn off the heat and use a spatula to help pour out the oil from the pan.

If you like sweet, sprinkle some coarse sugar, prepare kitchen paper on the board, put the corn on top to absorb the excess oil, and put it on a plate.

Deep-fried corn kernels, fragrant and crispy, especially delicious, let's share the method of fried corn kernels.

Corn, starch, cooking oil.

01 Prepare fresh corn and peel the kernels with tools or hands.

02 Soak the corn kernels in clean water so that each corn kernel is wet, so that it is easier to stick to the starch.

03 Put the dry starch on the corn kernels and stir well with chopsticks so that each corn kernel is sticky with starch.

04 Put the starchy corn kernels in the oil pan and fry them until the surface of the corn kernels is golden brown, and then you can remove from the pan. You can also sprinkle it with sugar or cumin powder according to your preference, and it will taste even better.

Prepare 100 grams of corn kernels, 250ml of milk, 500 grams of flour, 10 grams of sugar, 10ml of peanut oil. Put the corn kernels in a dish, pour a small amount of milk, add a small amount of sugar, pour the flour into an empty basin, and coat the corn kernels in flour. Heat the pot and pour in the appropriate amount of oil.

When the oil is hot, pour the cooked corn kernels into the pan, remove the fried corn kernels and put them in a basin to cool. Bright Congratulations.

Crispy fried corn kernels are a snack. The main ingredients are corn, corn starch and oil. Ingredients:

Corn, corn starch, oil. Wash the corn and grab the water, pour in the corn starch used for cooking, and stir well; Then put it in the pan and fry it until golden brown, scoop it up, and filter the oil. Alternatively, corn kernels can be coated in starch.

After wrapping the paste, put the starch on a plate. Cook the oil until medium rare. Add the corn kernels and fry until golden brown, remove and cool.

Here's how to fry corn kernels:

First of all, we should choose a fresh and tender sweet corn, choose a large, full kernel, peel off the outer skin, leave the innermost layer, and then clean the corn whiskers, scrape off the corn kernels with a knife, put them in boiling water to cook, remove and drain the water. Then, the cornstarch is added to the corn kernels and tries to wrap the kernels as much as possible.

Finally, put the appropriate amount of oil in a clean pan, put the corn kernels into a little frying, remove and drain the oil. Sprinkle with sugar or honey to your liking. The crispy and sweet fried corn is ready to be enjoyed.

Fried corn kernels are also a common dish, especially popular with children, it tastes sweet and crispy, and friends who like sweets can also sprinkle sugar according to their preferences. But it should also be noted that after all, it is a fried food, and it should be eaten in moderation and not greedy.

Corn is delicious to make:

1. Corn and carrot juice.

Peel the carrots, cut them into small pieces, put them in a mixing cup with the corn kernels, and pour in an appropriate amount of water. Place the mixing cup on the base of the machine and select the soy milk button. If your machine doesn't have a heating function, cook the corn and carrots before juicing.

It can also be made with a soymilk machine, which is a very convenient and delicious fruit and vegetable juice.

2. Corn and carrot pork bone soup.

Cut the corn into sections, peel the carrots and cut them into cubes. After the water in the pot is boiled, add the pork bones and blanch the water to remove the smell of blood and foam. Put all the ingredients into a soup pot with water, bring the water to a boil and simmer for an hour and a half, and finally add salt to taste.

Corn kernels (copy yellow, dry) 50g

Seasoning and oil to taste.

Frying corn kernels steps.

du1 fried corn kernels to do zhi Daquan.

Corn kernels are coated with lake flour.

Step 2: Put the starch on a plate.

Step 3: A home-cooked way to fry corn kernels.

Cook the oil until medium rare.

Step 4: Simple preparation for frying corn kernels.

Add the corn kernels and fry until golden brown, remove and cool.

Step 5: How to eat fried corn kernels.

It's fragrant and sweet.

Preparation of fried corn kernels.

1.Corn kernels coated with starch.

2.Place in a saucer after starch coating.

3.Cook the oil until medium rare.

4.Add the corn kernels and fry until golden brown, remove and cool.

5.It's fragrant and sweet.

Ingredients: cauliflower, snow peas, source shiitake mushrooms, lotus root, ginger, garlic, light soy sauce, salt, cooking wine, chicken essence recipe 1Wash all the vegetables one by one and dry them in water, cut the cauliflower, tear off the shreds on both sides of the snow peas, remove the stalks of the shiitake mushrooms and cut them, chop the ginger and garlic, and slice the lotus root.

2.Drag the cauliflower and shiitake mushrooms to dry and set aside.

3.Stir-fry the lard (I used the goose fat sauce from the boiled goose) in a pan of fragrant oil, and stir-fry all the vegetables except the snow peas for a while.

4.Stir-fry the snow peas together, add an appropriate amount of light soy sauce, cooking wine, salt, and chicken essence and stir-fry evenly, cover the pot and simmer for 5-10 minutes before serving.