How to correctly use okara to feed sheep, sheep eat or not to eat okara

Feeding sheep directly with okara will not be easy to digest, and eating too much sheep will also have stomach acid, so the okara should be fermented as feed, which is easy to digest and easy to preserve.

Fermented okara has the following advantages:

1. Improve the solubility of okara protein, which is conducive to digestion;

2. The molecular weight of the protein in the okara is reduced, and some of it has reached the level of small peptides or even amino acids, which can be directly absorbed by animals;

3. Fermented okara has a certain aromatic smell and umami, has a certain attractant effect, and has good palatability.

4. Some polysaccharide molecules in the bean dregs are also decomposed during the fermentation process, which is also beneficial to the digestion of animals, especially some flatulence factors, which are also degraded by microorganisms in fermentation, which cannot be achieved by other processes.

Nong-Sheng-Le feed starter fermentation okara soybean meal feed method:

1. Raw material formula: prepare one kilogram of bacterial liquid, 200 kilograms of bean dregs and soybean meal material, and appropriately add some corn flour, wheat bran, coarse bran, etc. to adjust nutrition.

2. Adjust the moisture: adjust the moisture of the combined fermentation material to 65-75%, the moisture determination method: grasp a handful of materials, see the watermark between the fingers but do not drip, it is advisable to disperse when you land, the water is less and the fermentation is slow, the water is more permeable, and the permeability is poor, which will also lead to the odor of spoilage bacteria fermentation.

3. Temperature control: The fermentation starting temperature should be above 15-20 degrees Celsius for faster fermentation.

4. Fermentation control: the material should be completely sealed but not compressed; When fermenting in a container with a loose seal, a plastic bag or plastic cloth should be sleeved or wrapped on the outside, and tied tightly and sealed; It cannot be disassembled and turned over during the sealed fermentation process, and the fermentation can be completed in 1-3 days (the finished product has a wine aroma or frankincense and sour aroma). After fermentation, the finished product should be sealed immediately after each feeding, and each independent bag of 10-30 kg specifications in a large bag or large pool should be fermented at the same time; After fermentation, the finished product can be sealed and stored in a small bag, or dried and dehydrated, dried at low temperature, or granulated. The finished product after fermentation should be fed as required.

For eating, it is better to steam and feed the bean dregs.

Sheep is a domestic animal that we often eat in our daily life, and feeding it is also very skillful. So is it really feasible to feed the recently popular tofu dregs to sheep? Please see how I explain it in detail.

First, the benefits of tofu residue feeding.

As a by-product of soybean processing tofu, tofu residue is widely found in various places. In general, 10 kg of soybeans will produce 7 kg of tofu residue. Fresh tofu residue is off-white with a bean flavor.

The dry matter content is generally 20%, the crude protein content is, the crude fat content is 2%, the crude fiber content is 2%, and the ash content is. Dried okra has a crude protein content of 28%, which is relatively high, and a carbohydrate content of 30%. This indicates that tofu residue has high energy and high crude protein content.

Due to its good palatability and easy digestion, it is a good feed raw material for raising sheep, especially suitable for feeding ewes during lactation.

Second, precautions for feeding tofu residue.

1) Cooking is one of the ways to eliminate anti-nutritional factors in raw tofu residues. After 5-10 minutes of cooking, most of the harmful antinutrients in the tofu residue can be removed. In addition, the cooked tofu residue can significantly improve the palatability of sheep and increase appetite.

Stir constantly during cooking to prevent uneven heating.

2) Tofu residue should be properly matched, fed with concentrated and coarse materials to ensure that comprehensive nutrition is provided. In the sheep diet, the amount of fresh tofu residue should not be higher than 30%, and the amount of dried tofu residue should not be higher than 15%.

3) Prevent rancidity. Fresh tofu residue has a high water content and is perishable, especially in hot summer weather. If fresh tofu is not stored properly, it will quickly become moldy and spoiled, and produce toxins that are harmful to animals.

Once the sheep eats the rancid tofu residue, it will cause diseases such as enteritis and diarrhea.

Third, the constraints of tofu residue feeding.

Although tofu residue is suitable for sheep farming in all aspects, it contains antitrypsin, saponin, hemagglutinin and other anti-nutritional factors. In particular, antitrypsin, which can inhibit the secretion of trypsin, directly affect the digestion and absorption of protein in sheep, and can also cause diarrhea, reduce production performance, and cause sheep stiffness. Prolonged feeding of tofu residue will reduce the appetite of sheep and reduce feed intake.

At the same time, it can also be accompanied by indigestion. It is easy to have pica symptoms such as fattening sheep, licking wool, and eating soil. Due to the lack of vitamins and minerals in tofu residue, a single feeding can also lead to infertility, abortion of pregnant ewes, and an increase in the number of weak lambs.

As far as I know, feeding sheep with tofu residue can make the sheep's intestines better peristalsis and development, so that the forage eaten during the day can be better digested, and prevent intestinal blockage caused by eating too much forage.

It has particularly great benefits, which can improve the body immunity of sheep, make the mutton firmer, and also prevent indigestion in sheep.

1. In fresh tofu residue, the dry matter content is 20%, the crude protein content is 2%, the crude fat content is 2%, the crude fiber content is 2%, and the ash content is 2%. In the dry rot, the crude protein content is 28% and the carbohydrate content is 30%.

2. The palatability of tofu residue is good, easy to digest, and it is an excellent feed, especially used as feed for lactating ewes, and the effect is better.

3. The first grade of tofu residue is low, and feeding tofu residue to sheep can effectively reduce feed costs.

It can make the sheep have good nutritional value, can supplement protein, and can make the body of the sheep better.

The correct way to feed the sheep with tofu residue is as follows:

It is more suitable for sheep to eat about 4 catties of bean dregs a day, but they cannot be fed pure tofu dregs. Generally, you can mix 200 catties of tofu residue, 6 catties of corn, and 1 catty of fungus liquid, put them in a plastic bag and tie their mouths, and then take them out to feed after fermentation for 2 days.

Sheep feeding tips

1. Group feeding brother: The sheep can be divided into ordinary flocks, hybrid flocks, ram flocks, ewe flocks, male lamb flocks, female lamb flocks, young males, young females, healthy and unhealthy flocks, etc. In the process of feeding, according to the needs of different ages, genders, and physiological periods, the corresponding Tongbi feed is fed, which can greatly improve the utilization rate of feed, and rapidly improve the speed of weight gain and the slaughter rate of meat sheep.

2. Regular feeding: fixed feeding time, not blind feeding. Generally, feed 3-4 times within 24 hours, and the time between each time is as equal as possible, so as to help the sheep form good reflex conditions, which is conducive to the feeding, rumination and rest of the sheep.

Generally 6-7 a.m., 11-12 a.m., 4-5 p.m., 9-10 p.m. The specific arrangement time should be arranged according to the place and season.

3. Quantitative feeding: that is, feeding a relatively stable amount of feed within a certain period of time, not too much at a time, too little at a time, to meet the sufficient nutritional needs of sheep, to avoid unnecessary losses and waste. Qualitative feeding:

The feed for sheep should be fresh, clean, ensure quality, and the nutrients should meet the requirements, and do not feed rotten and mildew feed and forage.

When using tofu residue to feed sheep, it is necessary to mix tofu residue with straw, straw, corn flour and fermentation broth, and then pour water into the fermentation material for stirring, so that its water content is about 55%, and then the tofu residue mixture can be loaded into a container for fermentation, and finally the sheep can be fed with successfully fermented feed.

1. Mixed fermentation

When using tofu residue feeding, it is necessary to ferment the tofu residue, because the tofu residue contains many substances that the sheep cannot be digested by the bending method, if the sheep are fed directly to the tofu residue, it will make them prone to gastrointestinal diseases, and the tofu residue can be mixed with straw, straw, fermentation broth and corn flour and other substances.

2. Fermentation method

When fermenting tofu residue, you need to pour water into the mixed substance, and keep stirring, so that its water content is 50-60%, you can pinch a handful of materials by hand, if you see water between the fingers but not dripping, it means that the water content of Li tofu residue is qualified, at this time you can put the tofu tan stove residue material into the basin container.

3. Sealed fermentation

When fermenting tofu residue, the container can be covered with a layer of plastic film, and then the container is placed in a bright place for fermentation, and the tofu residue only needs to be fermented for 5 days when the ambient temperature is about 30 degrees, 7 days when the temperature is about 25 degrees, and 10 days when the ambient temperature is about 20 degrees.

4. Feeding management

When feeding sheep, you need to feed 2-3 times a day, you can put the fermented tofu residue into the feed to provide enough protein and energy for the sheep, and after taking the material, you need to seal the plastic bag containing the tofu residue well to avoid mold and rot of the tofu residue.

Mix fresh tofu residue with grains to feed, and combine it with sufficient mineral elements and green feed to promote the healthy growth of sheep. The quality of tofu residue must be guaranteed. Due to the high water content, the bean rot residue is easy to spoil and deteriorate.

Sheep only eat spoiled tofu residue, which can lead to enteritis, diarrhea and other diseases, and in severe cases, death.

Therefore, spoiled tofu dregs cannot be fed to sheep. In order to prevent the tofu residue from spoiling, the tofu residue can be dried for later use. If there is a slight sour taste, 40 50 grams of baking soda can be added to each kilogram of tofu residue before feeding the sheep, stir evenly, play a role in asking and improving appetite.

In addition, frozen tofu residue is easy to cause digestive disorders of sheep, so it should be fully melted and then fed under the condition of ensuring quality.

Summary. Hello, according to what you said, if you feed the sheep with tofu dregs, you need to add some other grass to it, and the bean dregs contain an anti-membrane protease, which can hinder the digestion and absorption of legume protein by the membrane protease in the sheep's body, affecting the long membrane. For example, heating and boiling the tofu residue for 15 minutes before feeding the sheep can destroy the membrane-resistant protease, so that the protein in the feed can be fully utilized.

Hello, I am a professional consulting teacher, please wait, I am giving you the best answers and suggestions according to your questions, you just need to wait patiently for a while, and give you a reply within five minutes, thank you very much.

Hello, according to what you said, if you feed the sheep with tofu dregs, you need to add some other grass to it, and the bean dregs contain an anti-membrane protease, which can hinder the digestion and absorption of legume protein by the membrane protease in the sheep's body, affecting the long membrane. For example, heating and boiling the tofu residue for 15 minutes before feeding the sheep can destroy the membrane-resistant protease, so that the protein in the feed can be fully utilized. And don't overdo it at this time, too much is not good for the growth process of sheep, I hope it can help you.

What is the difference between okara and soybean meal nutrition.

Hello, soybean meal is a by-product obtained by soybean oil extraction, okara is a by-product of grinding soybean milk and other methods, the temperature is too low will increase the moisture content of soybean meal, and high moisture content will affect the quality of soybean meal during storage. The nutrients of the two types are different, and the nutrients of the okara will be higher.

When feeding sheep with tofu residue, it is necessary to mix the tofu residue with straw, straw, corn flour, and fermentation broth, and then pour water into the fermentation material and stir until the water content is about 55%. The tofu residue mixture is then put into a container to ferment, and finally the sheep are fed with the fermented feed.

How to feed the sheep with tofu residue.

1. Mixed fermentation

When feeding with tofu residue, it is necessary to ferment the tofu residue, because it contains a lot of sheep belt energy t abstract. If you feed the sheep tofu residue directly, it will make their stomach and intestines easy to get sick. You can mix tofu residue with straw, straw, fermentation broth, and corn flour.

2. Fermentation method

When fermenting the tofu residue, pour water into the mixture and stir constantly until the water content reaches 50-60%. You can pinch a handful of ingredients by hand. If you have water between your fingers staring at the mountain, but it doesn't have T drops, it means that the moisture content of the tofu residue is qualified.

At this time, you can put the tofu residue into the pot container.

3. Sealed fermentation

When the tofu residue is fermented, the container can be covered with a plastic film and then the container can be placed in a bright place to ferment. The tofu residue only needs to be fermented at an ambient temperature of about 30 degrees for 5 days, fermented at an ambient temperature of about 25 degrees for 7 days, and fermented at an ambient temperature of about 20 degrees for 10 days.

4. Feeding management

When feeding the sheep, feed them 2-3 times a day, and you can put the fermented tofu residue into the feed to provide enough protein and energy for the sheep. Moreover, after taking the materials, the plastic bag containing the tofu residue should be sealed well to prevent the tofu residue from becoming moldy and rotten.