Chicken with what dish to wrap wonton delicious, chicken with what dish to wrap wonton

Chicken with shiitake mushrooms can be wrapped in chaos, here's how:

Raw material. 100 grams of chicken stuffing with shiitake mushrooms, 100 grams of small wonton skin, appropriate amount of seaweed, appropriate amount of salt, appropriate amount of chives.

1. Prepare the mushroom and chicken filling.

2. Spread a small piece of skin in the palm of your hand.

3. Add some mushroom and chicken filling in the middle.

4. Then fold it in half, bend it over again, and pinch it firmly.

5. Wrap all the wonton wrappers.

6. Prepare a pot of hot water, add wontons and bring to a boil.

7. When boiling hot water, you can prepare a bowl and seaweed, add seaweed and salt to the bowl, and pour in an appropriate amount of boiling water.

8. After the wonton is cooked, add it to the soup and enjoy.

9. Finished product of mushroom chicken wonton.

Chicken breast. The wontons are delicious, and if you want the wontons to be more fragrant, you can also add a little fatty pork to the wonton filling.

1.Chop the chicken breast, add salt, cooking wine and pepper.

Mix well with starch, then add chopped green pepper, half chopped cucumber, minced ginger and garlic, dark soy sauce, minced chives and chicken essence.

Stir well.

2.After marinating for 20min-30min, you can start to wrap the wontons.

3.After the wontons are wrapped, they are cooked in the pot, and the wonton soup is prepared according to your taste, and a bowl of tempting chicken wontons is ready.

Is it good to make wonton stuffing with lean chicken breast.

You can make wontons with shrimp and onions, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 piece of minced chicken, 300 grams of wonton skin, appropriate amount of chopped shrimp, 1 red-skinned onion, appropriate amount of seaweed, 1 ham sausage, 1 egg, 2 slices of lettuce, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of black pepper.

1. The first step is to chop the chicken.

2. Finely chop the onion.

3. Put the chicken, onion, shrimp, cooking wine, salt, black pepper and soy sauce in a bowl and mix well.

4. Wrap the wonton wrapper around the filling.

5. Wrap into wontons.

6. Put it in a pot and cook.

7. Put chopped green onions, mustard, seaweed, and green vegetables in a bowl, pour in a little soy sauce, pour in boiling water, and scoop in the wontons.

8. Drop in sesame oil and finish.

Chicken with green pepper minced wontons.

Ingredients: 500g wonton skin, appropriate amount of chicken, appropriate amount of green pepper.

Seasoning: Appropriate amount of salt, 5ml of light soy sauce, appropriate amount of sesame oil.

1.Mix the minced chicken breast, add seasoning, then add chopped green pepper, half of the cucumber, add the remaining seasoning and stir well.

2.Begin to wrap after marinating for a while.

3.After wrapping, you can put it in the pot and cook.

4.Put the seaweed, salt, light soy sauce and chopped green onion in a bowl, and put the cooked wontons in a bowl.

Chicken with chrysanthemum-wrapped ravioli.

Ingredients: Appropriate amount of wonton skin, 350 grams of chrysanthemum, 350 grams of chicken, 1 section of green onion, 1 spoon of soy sauce, 2 grams of salt, appropriate amount of seaweed, 1 egg cake, 1 piece of ham, 2 slices of lettuce, 1 piece of carrot, appropriate amount of five-spice powder.

1. Chop the vegetables, cut the meat, add green onions, salt, five-spice powder, soy sauce, peanut oil, and stir.

2. Wrap wontons.

3. Chop the side vegetables, cut them into various shreds, and tear the seaweed by hand.

5. Cook wontons.

5. Put the dumplings in the soup and finish.

The chicken breast and cabbage are paired together to make the wonton filling should be delicious, fragrant but not greasy, very delicious and delicious.

Regarding the delicious question of what dish to pair with chicken breast, you can check it on some online platforms.

Although the chicken breast is tender and low in fat, it has no oil, and the small wonton filling will inevitably be dry and woody, and the taste is not good. In order to solve this problem, you must add 4 ingredients to the chicken: fatty meat, eggs, corn starch, green onions, ginger and peppercorns.

Fatty meat can give the chicken filling a meaty flavor, and if the chicken filling has fat in it, it will not be dry and woody. Add 500 grams of fatty meat per 500 grams of chicken breast.

The egg whites in the eggs can make the chicken filling more tender and not dry and hard. Add 1 egg per 500 grams of minced chicken.

Cornstarch is very important in the small wonton filling, which plays a role in binding the meat filling. Add 40 grams of cornstarch per 500 grams of minced chicken.

Green onion and ginger Ligao pepper water has the effect of removing the smell and increasing the flavor, and the chicken filling is added to it, which can be dry and firewood, tender and delicious. Add 20 grams of onion and ginger and pepper water for every 500 grams of chicken filling.

The following is to share with you the practice of chicken stuffed small wontons, to make chicken stuffed small wontons, the addition of the above 4 ingredients, the small wonton filling can be fragrant, tender and delicious!

1.First of all, we choose fresh chicken state brigade meat and wash it.

2.Chop the chicken with a knife into minced meat.

3.Chop the green onion and ginger.

4.Put the minced meat filling into a basin, add an appropriate amount of green onion and ginger, salt, oil, oyster sauce and sugar, and stir in one direction to make the meat filling mix evenly and tendon.

5.After the meat filling is adjusted, we can use the wonton wrapper to wrap the wonton dull.

Wonton with cold kelp shreds: We need to soak a handful of this dried kelp shreds half an hour in advance, and after the kelp shreds are soaked, wash them several times and wash them clean. After controlling the water, put it on a plate, add minced garlic, minced green onion, minced coriander, millet spicy rings, then add refined salt, chicken essence, 13 spices, soy sauce, aged vinegar, chili oil, and a little sugar to improve the freshness, and then stir well, and our cold kelp shreds are ready.

A particularly simple and greasy dish.

Wonton with purple cabbage corn kernel salad: prepare two slices of purple cabbage and cut into thin strips, half a cucumber into thin strips, and then prepare an appropriate amount of corn kernels, the corn kernels should be blanched in advance, and then squeeze in an appropriate amount of salad dressing, stir well, our vegetable salad is ready, children especially like it.

Here's how to make ravioli::

【Fresh meat ravioli】

Main ingredients: pork belly, wonton skin, minced green onion, mushroom, coriander, seaweed, mustard, shrimp skin

1. Put the cleaned pork on the board, let's cut it vertically, don't cut it thoroughly, and then turn around and continue to cut it into small vertical strips, and cut the other side like this, cut the pork into small pieces after all the cuts, this method chops the meat filling very fast, it can be done in a few minutes, and the manual mincing of the meat filling is much better than using a meat grinder.

2. Add minced green onions, a teaspoon of salt, a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of pepper, a spoonful of starch, a spoonful of water, stir the seasoning well, then stir in one direction, and let it marinate for 10 minutes.

3. Prepare some fresh mushrooms, wash them and break off the roots, the soup cooked with mushrooms is particularly delicious, and it is better than chicken soup.

4. Put a small amount of oil in the pot, brush it evenly with a brush, and then put the mushrooms in the mouth and fry them slowly over low heat, and fry the juice out.

5. When the time is up, all the juice in the mushrooms comes out, then pour in enough water, then cover the pot and cook for 10 minutes.

Ingredients: 1 piece of chicken breast and half a green onion.

A small piece of ginger. Steps to make small wontons with chicken filling.

1.Chop the chicken breast into a filling, and chop the green onion and ginger into foam.

2.Put it in the same container, add salt, monosodium glutamate, soy sauce, sesame oil, cool and boil an appropriate amount, stir well, and stir in the same direction.

3.After the filling is done, put it in the refrigerator fresh-keeping room for about an hour and take out 4After the purchased wonton wrapper is wrapped, put it in the pot after the water boils!

5.Put the green onion and coriander and seaweed in a bowl and add seasoning to taste!

6.Once the wontons are cooked, add a spoonful of soup to the bowl to mix the seasonings well, and then scoop the cooked wontons into the bowl!

7.Succeed with flying colors.