Introduction to local specialties, what are the local specialties Introduction to local specialties

Human barbecued pork buns.

The taste was superb.

1. The specialties vary from place to place. For example, Guangdong specialties include roast suckling pig, salt-baked chicken, roast goose, winter melon cup, ancient meat, etc.; Zhejiang's specialties include Longjing shrimp, West Lake vinegar fish, called flower chicken, etc.; Shandong's specialties include fried Daha, braised conch, sugar crispy carp, etc.; Chongqing's specialties include roasted brain flowers, Qianjiang chicken offal, roast rooster, taro chicken, Wanzhou grilled fish, etc.

2. Special dishes refer to places that are different from other dishes, can be distinguished from other dishes, and have a special taste with their own unique regional flavors, which are not found in other dishes. In our daily life, there are all kinds of dishes, a dazzling array of dishes, take the town "dishes" as an example, from folk home cooking to hotel dishes, thousands of dishes, and some local snacks, country snacks and the like, it is even more difficult to count, each with its own taste and characteristics.

3. China is a big country in the East with a profound traditional culture. As the old saying goes: the land is vast and the things are abundant.

During the Tang Dynasty, there were many ways to travel in China's territory. Eating and drinking to maintain the life of ancient people is the lifeblood of the food family, and only working people can create a variety of dishes, snacks, etc.; Some home-cooked side dishes, country snacks are dedicated to the imperial court and become famous dishes after being targeted by the government, the origin of these famous dishes is not the deep residence in the palace of those chefs to participate in the enlightenment, but the collection of the essence of folk people's thoughts, and only from the essence of folk ideas of the dishes can be called characteristics.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture.

Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin rice noodles: Guilin rice noodles are a very famous local snack, it is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich taste and taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles is a soup powder delicacy with strong Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other trembling swim as the main materials, with chili, pepper, ginger and garlic and other seasonings, the unique sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant sauce and delicious taste, and is often eaten as breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnuts ground into a paste, and then added coconut milk, sugar and other materials, with a soft and glutinous taste and a sweet and delicious taste.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying. If you travel to Guilin, you might as well taste the local food, experience the unique flavor and cultural atmosphere of the local area, it will be an unforgettable journey of Meijia food! In addition, for those who like spicy food, most of Guilin's food has a certain spicy taste, so if you like to eat spicy food, Guilin's food will make you addicted.

Recommended specialties from all over the world: roast duck in Beijing, xiaolongbao in Shanghai, pot dishes in Tianjin, spicy chicken in Chongqing, and Buddha jumping over the wall in Fujian.

1. Roast duck in Beijing

Peking duck is a world-famous dish, and the most famous is Quanjude roast duck. The material is high-quality meat duck, the fruit charcoal is roasted, the color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

2. Shanghai's xiaolongbao

Lift gently, move slowly, open the window first, and then suck the soup. For Xiao Long, the natural and fresh juice is the essence of it. Shanghai xiaolongbao is known for its thin skin, tender meat, juicy, fresh taste and beautiful shape.

3. Tianjin's pot dishes

The pot dish is soft and smooth, plain and fragrant, and can be eaten for breakfast or dinner, and it is delicious and palatable to eat with sesame baked cakes. It is the most famous made by Daifuku time-honored brand.

4. Chongqing's spicy chicken

It is a famous dish of Han local flavor with full color and flavor, which belongs to Sichuan cuisine or Chongqing cuisine. The dish is ruddy, spicy and fragrant, crispy and crispy.

5. The Buddha jumped over the wall in Fujian

Buddha jumping over the wall, also known as Fu Shouquan, is a special dish of Xianghong in Fuzhou City, Fujian Province, which belongs to Fujian cuisine. According to legend, the dish was developed by Zheng Chunfa, the owner of the Juchunyuan Restaurant in Fuzhou during the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars who asked for food.

Buddha jumping over the wall is usually made of abalone, sea cucumber, fish lips, yak skin glue, oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs, etc.