There are fish and rice cookers, and there are no ingredients, how can it be made simply

Ingredients: 1 black fish, 3 tablespoons of oil, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of white pepper, half a tablespoon of sugar, appropriate amount of green onion, ginger and garlic, 3 dried chilies, 1 onion, appropriate amount of enoki mushroom, 2 cans of beer, appropriate amount of salt.

Steps: 1. Wash and cut the black fish into pieces, put in three tablespoons of oil, three tablespoons of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of sugar, one tablespoon of white pepper, a little salt, a few slices of ginger and mix well and marinate for half an hour.

2. Cut the green onion, ginger, garlic and onion for later use.

3. Press the steaming button in the rice cooker, add an appropriate amount of oil, add green onions, ginger and garlic and stir-fry to make it fragrant.

4. Spread a layer of onions and then a layer of enoki mushrooms.

5. Pour in the marinated fish, together with the marinade. Pour in two cans of beer beer. Add a few dried chilies. Close the lid. Just go listen to it.

6. The cooking button stops for about 30 minutes. Lift the lid and eat. Fragrant and tender fish stew. Isn't that simple? Do it, babies.

Square fish can be boiled.

Ingredients: 500g square fish, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of water, appropriate amount of cooking wine.

1. Prepare the ingredients and cut everything you can cut.

2. Cut the fish liver into cubes.

3. Then cut the fish into pieces. Li Zhao.

<>6. Add light soy sauce.

<>8. Put the salt in.

9. Sugar is also added.

<>11. Cover the pot.

12. Cook for 15 minutes and add the cod liver.

<>14. Add the green onion segments.

<>16. Add cooking wine.

17. Next, add sesame oil to remove from the pan.

18. Finally, remove from the pot.

1. After the grass carp is processed, cut it into pieces, put some flour, and clean it several times to remove the fish.

2. Pour the rotten ginger shreds, green onions, salt, light soy sauce, dark soy sauce, oil consumption, and cooking wine into the fish.

3. Marinate evenly on top for 30-40 minutes.

4. Remove from the oil pan, slice the tofu and fry until golden brown on both sides.

5. Stir-fry the onion with the remaining oil from the fried tofu until fragrant.

6. Put the onion into the rice cooker.

7. Sprinkle on a layer of enoki mushrooms.

8. Put another layer of fish.

9. Spread the tofu on top of the fish.

10. Pour on the remaining fish and pour in the juice of the marinade.

11. Finally, pour in a bottle of beer, close the lid, and press down on the fine cooking rice for about 40-50 minutes.

Braised fish in a rice cooker.

Ingredients: 500g crucian carp

Excipients: 1 spoon of soy sauce, 1/2 spoon of salt, 1 and a half spoon of vinegar, 1/2 spoon of sugar, 1 spoon of cooking wine, appropriate amount of green onion, 2 star anise, 2 cloves of garlic, 2 slices of ginger.

Steps:1Remove the intestines and scales of the fish, wash and control the water.

2.Green onions, ginger, garlic and peppers are ready.

3.Place in a rice cooker.

4.Then pour the fish into it.

5.Pour the soy sauce.

6.Pour the vinegar. 7.Pour the cooking wine.

8.Put sugar. 9.Put salt in appropriate to a little water.

10.Cover the lid and press the fish to wait for the whistle to be cooked!

Buy a bag of hot pot base. Add some green onions, ginger and garlic. Add water. Bring to a boil. Put down the marinated fish (marinate the fish with salt and cooking wine before cooking).

You can cook square fish, here's how to do it.

Ingredient nuclear grinding tremor: 500g square fish

Appropriate amount of excipient oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of water, appropriate amount of cooking wine.

Steps:1Prepare the garlic, ginger, red pepper and chop well.

2.Cut the cod liver in the square fish into pieces.

3.Wash the square fish and cut it into cubes.

4.Put the appropriate amount of oil in the rice cooker.

5.Put the ginger slices in the pan.

6.Add an appropriate amount of light soy sauce.

7.Add an appropriate amount of water.

8.Add salt to taste.

9.Add the sugar to taste.

10.Place the sliced fish in the pot.

11.Cover and cook for 10 minutes.

12.When the fish is cooked, put in the fish liver.

13.Put the garlic seeds in the pot.

14.Add the garlic stems.

15.Add the red pepper and garlic leaves.

16.Add an appropriate amount of cooking wine.

17.Add an appropriate amount of sesame oil and simmer for a while.

You can make fish stew, because the heat of the rice cooker is good, so the stewed fish is quite delicious Ingredients: a carp, a small handful of green onions, a piece of ginger in Ming brother's liquid, cooking wine, salt sugar monosodium glutamate, soy sauce Clean the carp, wipe the fish inside and out with a little salt, and then add oil to the rice cooker, after heating, slice half of the ginger, put it in the oil and fry it fragrant, at this time, roll a handful of green onions into the carp belly, and put the remaining ginger into the fish belly, put the whole fish into the rice cooker and then add water and cooking wine, The water just didn't pass the fish and it was ok, and after adding water and dust, let him stew, and continue to simmer for 15 minutes after boiling, then add salt, sugar, soy sauce, and monosodium glutamate to get out of the pot Very fragrant and fragrant, if you want to eat sauerkraut fish, you can also use the same method to do it.

It is not cooked directly in the rice cooker, the rice cooker boils some boiling water in advance, puts oil in the hot pan in the iron pot and puts the green onion and ginger in the hot pot, and fry the fish in oil, do not turn the fish, you can turn the pot to heat the fish evenly, and when the layer of the fish under the contact pot is cooked, be careful to fry the fish in turn, or turn the pot, evenly fry the other side, and then add cooking wine, soy sauce, vinegar, salt, pinch a little bit of sugar, continue to turn the pot to disturb the socks, and when the seasoning soup is fast and dry, put the fish in the rice cooker. Basically, common fish can do this.

How to make a rice cooker stew with fish:

1.Ingredients: Apples, red dates and crucian carp.

2.Add enough water to the casserole at one time, and put in a piece of loose ginger.

3.Cover the pot and bring to a boil over high heat.

4.Heat the pan with cold oil and add the cleaned crucian carp.

5.Fry until golden brown on both sides.

6.Scoop up and place in a casserole.

7.Cover the pot and bring to a boil over high heat.

8.Put an appropriate amount of salt in a cooking pot.

9.Add an appropriate amount of water and soak the apples for 30 minutes.

10.Wash the soaked apples and cut them into cubes.

11.Bring the crucian carp soup in the casserole to a boil and pour the whole pot into the rice cooker.

12.Add the washed red dates.

13.Add the apples, cover the pot, turn on the electricity, press the cook button, and cook for 2 hours.

Because you use a rice cooker to make it, you can't fry it, so after killing the fish, marinate it with cooking wine to get rid of the fishy smell, and then pour it into the rice cooker with the whole fish, (cut into large pieces), and cold water, and at the same time put the ginger slices and green onions into the pot, and after the water boils, jump to the heat preservation mode and simmer for more than half an hour. If you want to add some vegetarian vegetables or tofu, just wait for the water to boil and remember to cook the fish soup without stirring.

It must be a big fish, the kind that is sold by a knife cut and weighed by catties, cut the fish into pieces with garlic, ginger vinegar and other ingredients in the wok and stir-fry in oil, put it in the rice cooker, and then put the ingredients such as yuba vermicelli, and it will be good for ten minutes.

Rice cooker stew with fish.

Ingredients: grass carp, ginger, cooking wine, Orleans marinade, light soy sauce, cooking oil, millet pepper, half a bottle of beer, coriander, chives.

Method 1: Go to the market to pick a fresh grass carp, clean the grass carp, clean it, and chop it into pieces for later use.

2. Put the chopped fish pieces into a bowl, then cut the ginger into slices and put them in the bowl, pour in an appropriate amount of cooking wine and grasp well, which can remove the fishy smell.

3. Then pour in an appropriate amount of Orleans marinade, pour in an appropriate amount of light soy sauce, and then stir well together to let the fish pieces fully absorb the flavor, marinate for more than an hour, and the grass carp will taste more flavorful for a long time.

4. Wash the rice cooker, brush a layer of cooking oil in the rice cooker, then spread a layer of ginger slices, sprinkle some green onions on the ginger slices, and then put in the marinated fish pieces, then enlarge half a bottle of beer, cover and stew for 20 minutes, after 20 minutes, put coriander, millet spicy, and stew for another 5 minutes.

Fish (1 piece) 500g

Celery 2 pcs.

Coriander 5 pcs.

Old godmother: a spoonful.

Salt a teaspoon.

Light soy sauce: 3 scoops.

Ginger a little.

Cooking wine a little.

Rice cooker one.

1 tablespoon of cooking oil.

Preparation of rice cooker for fish.

Remove the roots of the coriander, wash the celery and cut it into about 12 cm length, shred the ginger, and set aside for later use.

Wash the fish and cut it into pieces, add a little salt, marinate in cooking wine for 10 minutes, and then discard the marinated water. Freshwater fish is preferred, I use Fushou fish here, and the rice cooker is washed and coated with a little oil to prevent the cooked dishes from sticking to the pan.

Put in the marinated fish, pick a large piece and put it at the bottom, put a small piece on the top, and evenly spread the prepared ginger shreds and a full spoonful of Lao Gan Ma on the surface of the fish and the fish belly.

Sprinkle with light soy sauce. I only put half a spoonful of Lao Gan Ma here, because I don't dare to eat too spicy because of my recent acne