How to cook the big ribs to be delicious How to cook the big ribs is tender and delicious

The preparation of braised large ribs.

Method:1Knock the large chops with the back of a knife, add cooking wine, salt, and chicken essence and marinate for 15 minutes.

2.Put oil in the pan, cover the large steaks with flour, fry them on both sides of the oil pan, and cook them for seven or eight minutes.

3.Leave a little oil in the pot, put the green onion and ginger, then put in the large chops, pour the soy sauce (I used the Haitian straw mushroom soy sauce), add some water, turn to medium heat and simmer for a while after the water is boiled, add sugar to reduce the juice when the water is almost drained.

Preparation of honey-glazed roasted chops.

Main raw materials: 4 large ribs (buy the whole piece, when buying, please ask Comrade Pork to stop the waist and chop both sides); Medium potatoes 2 3 pcs.

Ingredients: Ingredient A: 2 teaspoons five-spice powder, 1 teaspoon garlic powder, 1 teaspoon ginger powder, 1 teaspoon black pepper powder, 3 teaspoons sugar, 1 tablespoon cooking wine, 1 tablespoon light soy sauce;

Ingredient B: 2 tablespoons light soy sauce, 2 tablespoons barbecued pork sauce, 1 tablespoon honey.

Steps: 1. Marinate the ribs one day in advance: scratch the ribs, then take a material, evenly smear the cooking wine on the ribs, then pour in other dry seasonings, evenly coat the ribs, and then give the ribs a 2-minute "massage, massage", then sprinkle with 1 tablespoon of light soy sauce, then wrap it in plastic wrap and put it in the refrigerator.

2. On the day of baking, take out the large chops in advance to dry. Take out the baking tray and spread the tin foil, cut the potatoes into thin slices, spread them evenly on the bottom, then put the large ribs on top and brush the large ribs with ingredients B (light soy sauce, barbecued pork sauce). Cover the ribs with a piece of foil and fold them with the sides of the foil at the bottom to seal the ribs and potatoes completely.

3. Bake in the oven at 200 degrees for 50 minutes. Then take it out, open the tin foil on top, brush the chops with a mixture of char siu sauce and honey, and bake them for 15 minutes until the surface is brown, then take them out and eat.

How to make fried large ribs.

Raw material formula: Fuqiang powder kilogram, standard powder kilogram, raw oil 4 kilograms, salt kilogram, sesame seeds 2 kilograms, frying oil 18 kilograms.

Process flow: Ingredients, noodles, rolling, forming, frying.

Method 1Dough mixing: Put oil, salt and sesame seeds in a dough mixer with water and stir well, then add flour and make a dough, and then divide the dough into small pieces.

2.Rolling: Small pieces of dough are rolled out into very thin rectangular sheets and cut into small strips of centimeters.

3.Forming: Take two small rectangular sheets overlapped together, knife parallel to its long side, in the shape of "Sichuan", and then turn one side from the middle incision, it can be formed, and then fried for the finished product.

Quality standard Specifications and shapes: consistent size, uniform thickness and neatness, no curling, no shape.

Surface color: brownish yellow, with uniform vesicles on the surface.

Taste and texture: salty, fragrant and crispy, no other peculiar smell.

Internal organization: tightly organized, no white heart, no impurities.

Braised pork ribs Ingredients: 2 pork chops, 1 teaspoon (5g) salt, 2 teaspoons (10g) sugar, 1 teaspoon (5g) chicken essence, 1 red pepper 1 2 dark soy sauce 1 tablespoon (15ml) green onion, ginger, garlic Appropriate amount Cashew nuts 50g

Method:1Wash the large ribs, dry them and put them on a plate, then add various spices and marinate for a while.

2.Heat the oil in a pan and fry the large grows until fragrant.

3.Then heat some of the oil left over from the fried pork ribs, add the green onions, ginger slices, and garlic to stir-fry, put in the fried pork ribs, and then put some dark soy sauce to color, add sugar, and put cold water to almost submerge the ribs.

4.Cook on medium heat for 10 minutes, then turn on high heat to reduce the juice, and when the juice is almost harvested, put in cashew nuts (no cashews, peanuts are fine), and wait a while. The extra juice can be left for the noodles, which is delicious!

Tips: If you have a lot of time, after washing the large rows, spread them flat on the cutting board, use the back of the knife to beat evenly along the edge from left to right, and then pat horizontally after patting; Then turn the row over and slap it diagonally again. The purpose of this operation is to thin and loosen all the meat of the ribs, which is easy to absorb the flavor and keep the meat tender.

1。It is best to remove the bones of pure essence large ribs, soak them in light salt water for 10 minutes, pick them up, and wash away the blood. Place on a cutting board and cut into slices about 1cm thick, palm-sized.

2。Use the back of the knife to loosen the large rows slice by piece (this step is very important!). ）

Here's a common (not wrapped in flour) practice.

3。Take the water starch, mix it into a paste, and spread a thin layer on the large row. Remove the oil from the pan, heat until 3 is hot, fry the large ribs over low heat, fry until the surface turns pale yellow, remove and drain the oil.

4。Get up from a small oil pot, smash the crushed garlic and green onions and stir-fry until fragrant, put in the large chops, put in the rice wine, red soy sauce, and sugar soaked in the large chops (don't put water, if the juice is not enough, put the rice wine.) The amount of soy sauce is based on the saltiness of the soy sauce), and boil over low heat until the juice is almost dry (do not lift the lid in the middle).

Pour in the remaining water starch and simmer for another five minutes, then you can remove from the pot.

Grilled pork chops with green onion Ingredients].

4 slices of pork chops and 5 green onions.

Seasoning 1) 1 tbsp cooking wine, 1 tbsp soy sauce, 1 tsp sugar, 1 tbsp starch, 2 cloves of garlic 2) 1 tbsp cooking wine, 1 tbsp soy sauce, 1 2 tbsp sugar, 1 4 tsp salt Directions] 1Loosen the meat noodles with the back of a knife and cut them in half, then soak them in the seasoning (1) mixed with 2 tablespoons of water for 10 minutes.

2.Heat 5 tablespoons of oil in a frying pan, fry the chops on both sides, fry the chives with the remaining oil, add seasonings (2) to a boil, change the heat to low, return the steaks to the pot until the flavor is absorbed, and when the soup is dried and slightly thickened, it can be served.

Cooking】 1This dish is best served with large pork ribs sliced from the bone-in loin, as the bones will release the aroma of the bones when cooked.

2.Be sure to use the back of a knife or a mallet to pat the meat loose before cooking, so that the meat is tender, otherwise it will shrink and become hard.

How to make braised pork ribs more delicious? Master these tips, and the cooked pork ribs are fragrant.

Pork ribs have the effect of nourishing yin and moisturizing dryness, nourishing essence and replenishing blood; It is suitable for those who are deficient in qi and blood, and have poor yin deficiency.

Pork ribs provide high-quality protein, fat, and especially rich calcium, which are essential for human physiological activities, which can maintain bone health. It can be fried or marinated. Cut a little thinner for frying and slightly thicker for marinating.

Ingredients Needed:

Pork ribs, tapioca starch, ginger, shallots, eggs, star anise, dried chilies, wheat starch.

Soak the large drain in warm water for half an hour, remove and drain the water, and then use the tool to knock the large row on both sides of the large drain, which will be more tender. Put the knocked large rows into a basin and marinate, first add a little salt, ginger slices, cooking wine, and beat an egg white, and knead evenly.

Then put two small spoons of tapioca starch, grasp and marinate again for half an hour, beat a whole egg into the bowl, put a little cold water, stir evenly and set aside, put a little wheat starch in the plate, wrap the marinated steak in a layer of egg wash first, and then evenly dip it in a layer of cornstarch on both sides.

Put it in a hot oil pan, fry it until it is golden on both sides, and fry it until it is light yellow. Pour oil into a hot pan, first add ginger slices and stir-fry until fragrant, add the fried pork ribs, then pour in a little dark soy sauce, light soy sauce, an appropriate amount of oyster sauce, two star anise, a little dried chili, a green onion knot, and put in the cold water that overflows the ingredients.

Then put in 4 teaspoons of sugar, cover the pot and bring to a boil over high heat, simmer over medium-low heat for 20 minutes, pick out the star anise and green onion knots inside when the soup is almost closed, pour a little balsamic vinegar before leaving the pot, you can get out of the pot, and finally sprinkle some minced green onions deliciously.

Dip the pork chops in flour, then add them to the pot, fry them until browned on both sides, add light soy sauce and dark soy sauce, then add water, and simmer for about 30 minutes before serving.

After the oil is hot, we fry the pork chops in the pan until golden brown on both sides, add an appropriate amount of water, and simmer for about half an hour, which is super delicious.

Pork chops have a lot of salt after marinating, so wash them well before eating. Then boiling porridge or stir-frying is a very good cooking option.

Put it in the pot to cook first, and the boiled soup can be boiled pork rib soup to drink, and the pork ribs are taken out and boiled, and the meat is rotten and tender.

The tender and delicious cooking method of the large ribs is as follows:

Tools Ingredients: 6 pork chops, 3 spoons of dark soy sauce, 3 spoons of light soy sauce, a pinch of salt, 2 spoons of cooking wine, sugar, 1 piece of fennel, 2 star anise, 3 dried chili peppers, appropriate amount of oil, appropriate amount of ginger, pot, knife.

1. Soak the pork ribs in water and then wash and drain the water, loosen both sides of the pork ribs with the back of a knife, and cut the white tendons outside the meat at intervals with a knife, so as to prevent the chops from rolling up when fried.

2. Put the large row on a plate, add 1 tablespoon of cooking wine and marinate with a little salt for 15 minutes. After marinating, pat the dry flour on both sides of the chops. Don't shoot too much, just a thin layer.

3. Pour an appropriate amount of oil into the pot, burn until the oil smokes, put the fight code into the large chops, wait for the meat to change color and quickly turn over, fry until both sides are high and slightly yellow, and remove them.

4. Leave a little oil in the pot, add ginger, fennel, star anise and dried chili peppers and stir-fry until fragrant. Add 3 tablespoons of light soy sauce and dark soy sauce and add an appropriate amount of water.

5. Put the fried large chops into the pot, boil the water and cook for a minute.

6. When the soup thickens, add a little sugar to taste and turn off the heat.

7. Which one can be put on the plate.

Ingredients: 3 pork chops, 30 grams of starch, 1 4 tsp salt, 5 grams of ginger, 1 tsp cooking wine, 1 tsp light soy sauce, 1 tablespoon dark soy sauce, 3 chives, 1 4 tsp sugar, appropriate amount of vegetable oil.

1. Place the washed steak flat on the cutting board, and use the back of the knife to chop the meat on the front and back of the chop to relax.

2. Put the chopped large pork into a container, add green onion and ginger, salt and cooking wine and marinate for 30 minutes.

3. Lay the starch on both sides of the row, and pat all sides of the row with a thin layer of dry starch.

4. Place the large row of starch on the plate.

5. Pour an appropriate amount of vegetable oil into the pot, heat until the oil begins to smoke, gently put the large chops in, fry until both sides are slightly golden, remove and drain for later use.

6. Add a little oil to the pot and stir-fry the chives and ginger.

7. Put in the fried pork ribs, add sugar, dark soy sauce and light soy sauce, add an appropriate amount of boiling water, cover the pot, and simmer over low heat for about 20 minutes.

Hello! To make a delicious braised pork rib, there are three main points, one beat, two fried, and three boiled.

Braised steak method:

Ingredients: pork chops, ginger, shallots, teriyaki soy sauce, salt, sugar, fresh soy sauce, sugar, corn starch.

1. After cleaning the pork chops, use the back of the knife to loosen the pork chops, so that the cooked meat tastes better and can be more flavorful.

2. Prepare a small basin, put the pork chops in it, add 1 spoon of cooking wine, 1 spoon of soy sauce, half a spoon of salt and sugar, and marinate for about half an hour. Add the marinated pork chops to the cornstarch, mix evenly and set aside.

3. Add an appropriate amount of cooking oil to the wok, heat it until it is hot, put the marinated pork chops into it and start frying, fry the pork chops until golden on both sides, and put them out for later use.

4. Clean the shallots, cut the ginger into slices and put them in the bottom of the pot. Don't throw away the oil from frying the pork chops, and put the fried pork chops in it.

5. Add boiling water that has not been used for pork chops, put 1 tablespoon of cooking wine, 2 tablespoons of braised soy sauce, 1 tablespoon of sugar, and a small amount of chicken essence, turn to low heat after the water boils, cover the pot and cook for about 8 minutes, during which you must remember to turn over the pork chops.

6. Open the lid of the pot, and the juice is almost done, and the sauce is rich.

The effect of large pork ribs: Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly. It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

Pork chops can have the effect of nourishing the kidneys and blood, which has certain benefits for moisturizing yin and dryness, and can also have the effect of moisturizing the skin. Traditional Chinese medicine believes that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

Isn't it very simple, everyone hurry up and collect it.

Ingredients for braised pork ribs:

Ingredients: 400 grams of pork ribs (large ribs).

Excipients: 50 grams of lettuce (group leaves), seasoning: 60 grams of soybean oil, 20 grams of sugar, 10 grams of soy sauce, 5 grams of vinegar, 5 grams of green onion juice, 5 grams of ginger juice, 5 grams of Sichuan pepper.

Preparation of braised pork ribs:

1.Wash the ribs and chop them into 3 cm pieces; Cut the lettuce into sections, the green onion into sections, and the ginger into chunks.

2.Heat oil in a spoon, add the pork ribs and fry them, then remove them.

3.Put the bottom oil on the spoon on the fire, fry the pot with green onion segments and ginger pieces, add 400 grams of soup, add sugar, soy sauce, refined salt, vinegar, Sichuan pepper, and then put the pork ribs in, simmer the ribs over low heat, and when the soup becomes a thick juice, take out the green onion and ginger pieces.

4.Place the lettuce on one side of the plate and the ribs on the other.

Tips for making braised pork ribs:

Due to the frying process, about 1000 grams of soybean oil need to be prepared.