How to make pork face delicious? How to make a pork face How to make a pork face

Ingredients for the pork face:

Ingredients: 500 grams of pig's head.

Seasoning: 3 grams of cinnamon, 20 grams of soy sauce, 2 grams of cinnamon, 10 grams of sugar, 3 grams of angelica, 10 grams of rice wine, 5 grams of salt, 3 grams of star anise, 2 grams of monosodium glutamate, 10 grams of green onions, 10 grams of garlic (white skin), 10 grams of ginger, 3 grams of Sichuan pepper.

Features of Grilled Pig Face:

The taste is unique, fragrant but not greasy, and the entrance is sweet and fresh.

How to make a pork face:

1.Take the head of the pig, take the pork face, scrape off the fluff and other sundries, wash it with water, then put it in a pot of boiling water and cook for 10 minutes, take it out and wash it with water;

2.Put soy sauce, sugar, rice wine, star anise, cinnamon, cinnamon, angelica, refined salt, monosodium glutamate, green onion, ginger, garlic, pepper and other seasonings into a stew jar, add soup to boil, skim off the foam;

3.Put the pork face meat into the stew jar, put it on the fire and boil, then grill it over slow heat, cook it thoroughly, remove it, and put it into the basin with the skin side up;

4.Put an appropriate amount of soup from the stewed pot into a spoon, and then pour the soup over the grilled pork cheek.

Tips for making pork face:

1.The pork face meat must be cleaned of miscellaneous hair, scraped and cleaned, and blanched in boiling water to remove the fishy smell;

2.The soup should be adjusted to taste, salty and umami type;

3.The pork face meat should be grilled until soft and flavorful.

Today, I made a "red chop pork face", stewed and then stewed in winter, which was ruddy and mellow, and satisfied my hunger.

1. Ingredients: 500g of pig's head, 3g of cinnamon, 2g of cinnamon, 20g of soy sauce, 10g of sugar, 10g of rice wine, 5g of salt, 3g of star anise, 2g of monosodium glutamate, 10g of green onions, 10g of garlic, 10g of ginger, 3g of Sichuan pepper.

2. Take the head of the pig and take the pork face meat to scrape off the fluff and other sundries, wash it with water, and then put it in a pot of boiling water and boil for 10 minutes, take it out and wash it with water;

3. Put soy sauce, sugar, rice wine, star anise, cinnamon prep, cinnamon, refined salt, monosodium glutamate, green onion, ginger, garlic, Sichuan pepper and other seasonings into a stew jar, add soup to boil, skim off the foam;

4. Put the pork face meat into the stew jar, put it on the fire and boil, then grill it over slow heat, cook it thoroughly, remove it, and put it into the basin with the skin side up;

5. Take an appropriate amount of soup from the stewed pot and put it into a spoon, and then pour the soup on the grilled pork face to form a crack.

The production of pork face is not very complicated, as long as you master the reasonable production method, it will be very delicious; To clean the fur on the surface of the pig's head, add water to the pot, boil the pig's head into the water and boil, about 40 minutes, then take it out, put soup, spices, soy sauce, rice wine, rock sugar, green onions, ginger, salt, put the pig's head after boiling, and then put it on low heat for about three hours, it's OK.

It's not very complicated, it is to remove the pig's face, then put it in a pressure cooker to boil, and then put it in cold water after cooking, and then put it in the sun to expose it.

This method of food preparation is not very complicated; First of all, put the pig's head in water, then add bay leaves, cinnamon, star anise, Sichuan pepper and green onions, ginger and garlic, and then add appropriate light soy sauce, cooking wine, oyster sauce, monosodium glutamate, salt and cook for more than an hour, and wait until the pig's head is cooked very soft, and then shave off the bones on the pig's head, so that the pig's face is ready as soon as it arrives.

1. Cut the potatoes, onions, and carrots into equal sized pieces, wash the potatoes with water, drain and set aside, and then prepare the curry cubes.

2. Heat the olive oil in a hot pan, first add the carrots and stir-fry until soft, then add the potatoes and onions and stir-fry until fragrant.

3. Then pour in boiling water, then put the curry cubes, potatoes and other ingredients cut small, cooked quickly, so put the curry cubes together and boil, the curry boiled and melted, turn to low heat and cook for 5 minutes.

4. Finally, turn on the high heat and sail the dates, add an appropriate amount of salt and black peppercorns, and collect the curry paste until the soup is thick, and the curry sauce is ready.

1. Cut the pork chop into slightly thicker slices, and then use a meat hammer or knife back to shoot it apart, shoot it thinner and fry it for a short time, and a thicker one for a little longer, it doesn't matter if it's thinner or thicker, see what you like.

2. Then add salt, a little light soy sauce, and pepper to marinate for 15 minutes.

3. Dismantle the marinated pork chops and evenly coat them with cornstarch.

4. Evenly coat with a layer of egg wash.

5. Finally, wrap a layer of breadcrumbs, press it lightly to prevent the breadcrumbs from scattering, if you like thick ones, you can repeat another layer of egg liquid and breadcrumbs.

6. Heat the oil in a hot pan until it is hot, put in the chopsticks to make small bubbles, the oil temperature can be turned to medium heat, put in the pork chops and fry them over medium heat for 2 minutes, turn over and fry for another 2 minutes.

Poke the thick piece of pork chop with chopsticks, which can penetrate and no blood flows out, it means that the pork chop is fried, and then change the heat to fry for 10 seconds to force out the fat and drain the oil.

7. Change the knife into wide strips according to personal preference, and the pork chop will be fried.

<> spicy pork face.

1@Cut the dried chili pepper into small pieces, cut the ginger and garlic and set aside@2@Preserved pork face, cook in advance and slice it for later use@3@Hot oil, stir-fry the peppercorns, strain out, add ginger and garlic and stir-fry until fragrant, then add the dried chili pepper @4@Add the cut preserved pork face and stir-fry @5@Drizzle in a little cooking wine@6@Add chopped green onion before cooking.

The practice of spicy preserved pork face.

Step 1

Cut the dried chili peppers into small pieces, and cut the ginger and garlic for later use.

Step 1

Pork face is cooked in advance and then sliced for later use.

Step 1

After stir-frying peppercorns in hot oil, strain out, add ginger and garlic and stir-fry until fragrant, and then add dried chili peppersStep step

Add the sliced pork face and stir-fry.

Step 1

Drizzle in a little cooking wine.

Step 1

Add chopped green onion before cooking.

Ingredients: 2 or 3 tablespoons of soy sauce, 3 tablespoons of vegetarian oyster sauce, 2 or 3 tablespoons of rice wine, 6 bowls of water, 1 pork ear halved, half a pair of pork mouths, 2 tablespoons of sesame oil, a little ginger, a little chili, a little garlic, a few star anise, peppercorns, cinnamon, rock sugar, licorice.

Of course, it is marinated and delicious.

It's still delicious.

The pig's head is sprayed with a spray gun to bake its skin, baked until the surface is burnt, if you take the pig ears, you need to pay attention to the pig ears should also be sprayed and roasted, clean the fluff in the ears, put it in clean water, use a steel wool ball, wipe it clean and rinse, add an appropriate amount of water to the pot, boil it for about 40 minutes, remove it, remove the bones, and clean. Spices, soy sauce, rice wine, rock sugar, green onions, ginger salt, put in the pig's head after boiling over high heat, simmer over low heat until crispy, about 3 hours. Take out the simmered crispy pig's head and put it on the plate, change the knife soup to take out an appropriate amount, put it into the wok, beat in the appropriate amount of second-rate thickener, boil it over a strong fire, when the soup is viscous, take it out and pour it on the pig's face to become a grilled pig's face, which is also called half of the country.

Ingredients: 1 pig's head, 3 grams of cinnamon, 15 grams of green onions, 10 grams of garlic, 15 grams of ginger, 2000 grams of broth, 20 grams of soy sauce, 2 grams of cinnamon, 10 grams of sugar, 3 grams of angelica, 10 grams of rice wine, 5 grams of salt, 3 grams of star anise, 2 grams of monosodium glutamate, 3 grams of Sichuan pepper.

How to make a pork face:

Step 11: First shave the pig's face off the fluff, brush it with water, then put it in a pot of boiling water and cook for 15 minutes, remove it and wash it. 2Then put the soy sauce, sugar, rice wine, star anise, cinnamon, cinnamon, angelica, refined salt, green onion, ginger, garlic, and pepper into the casserole, add the stock and boil (you can use warm water without the stock, the water should not pass the ingredients) and skim off the foam. 3. Put the pig's face into the casserole, boil over high heat, change to low heat and simmer until it is fully cooked, remove the pig's face, put it on the plate with the skin facing up, and then pour the original soup to complete.

Step 21 Marinade home recipe, 1 grass fruit, 5 grams of Sichuan pepper, 5 grams of licorice, 5 grams of cinnamon, 5 grams of star anise, 5 grams of cumin, 2 green onions, 2 dried red peppers, 4 slices of ginger.

Step 32: Put the herbs into a gauze bag, close the mouth and tie it tightly for later use, cut the green onion into large sections after patting it flat, and cut the chili pepper into minced pieces after patting it flat for later use. 3. Take a deep pot and add an appropriate amount of water, put in the prepared marinade package, boil the seasoning until boiling, and all animal raw materials need to be blanched before marinating.