The practice of Minnan sweet potato dough, how to make Minnan sweet potato powder delicious

Southern Fujian characteristics - steamed sweet potato dough, the most simple and clear steps are coming!

Hokkien people all love sweet potato dough, many young people are not very good, when going out a person will inevitably miss their hometown, just want to eat their mother's steamed sweet potato dough, but they can't! Let me teach you the easiest way to do it! I'll take it according to my own amount, I'm better able to eat!

First of all, prepare three bowls of rice, a handful of green onions, about 8 sticks, a small piece of ginger, half a catty of pork belly, a half bowl of sweet potato powder, half a carrot, five-spice powder (thirteen spices are also available), light soy sauce, salt, chicken essence! Wash all the dishes and set aside!

1) Finely slice the carrots, chop the green onion into small pieces, chop the ginger into minced pieces, and thinly slice the pork belly.

2: Put the minced ginger in the pork belly, add a little salt, chicken essence, light soy sauce and marinate for later use!

3: Take a large basin, pour in the rice, marinated pork belly, shredded radish, green onion, a pinch of salt, light soy sauce, chicken essence, sweet potato powder, a little water, don't add too much water! Probably the state of the following **!

4: Mix all the ingredients well, then take a small amount and press it into a dough and put it on the steamer in turn!

5. Pour water into the pot and put the steamer on the lid of the pot, turn to low heat after the water boils, and continue to steam for 20 minutes to eat!

Doesn't it look delicious? Let's do it together, shall we?

In fact, many foods do not have to follow the recipe, you can change them slightly according to your taste! Like our Minnan sweet potato dough, in fact, many of them are mixed with white radish and carrots, but it is particularly troublesome to add white radish and salted to remove water, and it is easy to make it into a dough or make a batter for the first time, which increases the difficulty, and it is not recommended to eat white radish and carrot together, so I directly remove the white radish according to my preference.

<> "Sweet Potato Dough. 1. Cut all ingredients into small pieces, pepper and filial piety, 3 large raw pomelo, 1 tablespoon oyster sauce, grasp and mix well.

2. 8 tablespoons of tapioca flour 8 tablespoons of sweet potato powder Pour in the warm water of soaked shiitake mushrooms The remaining rice, the leftover porridge is better, and the sweet potato puree is also very well cleared.

3. Shallot oil Add boiling water, 1 tablespoon of salt Grab the dumplings at will and put them in the pot After boiling for 3 minutes, add the rice noodles Continue to cook the rice noodles until soft One minute before removing from the pot, add a handful of green vegetables.

Peel and wash the white radish and carrot and set aside. (Because of the high demand, I used a lot, hahaha).

Use a fine-hole strip cutter to cut the white radish and carrot.

It's not enough to cut well, because the dough can't be mixed too much to make it round, so you have to chop the radish with a knife again.

Because the white radish itself has bitter water, which affects the taste, you need to rub it in the white radish with a small amount of edible salt to make it produce bitter water. (Carrots don't need to.) )

Then pour in some water and mix it to wash.

Pour in a strainer to strain the water out.

Next, cut the green onion into small pieces.

Cut the lean meat into small pieces, it should be small, this one hasn't been cut yet.

Prepare a small amount of fatty meat, because it tastes oily but not greasy. And it doesn't taste greasy when cooked.

Then mix the lean meat and fatty meat together, add salt, chicken essence, soy sauce, five-spice powder, and stir well.

Then pour in an appropriate amount of sweet potato powder, according to your own amount, the powder can not be too much, you have to match the amount just right, add salt and chicken essence to the sweet potato powder, and then pour all the ingredients into it and stir. Because there are vegetables that will be raw water, you don't need to pour water, if your amount does not meet and is a little dry, you can add a little water. It must not be too much, if there is too much water, it will be difficult to steam the heart when it is paste.

You can't use boiling water.

When it is appropriate, you use one hand to gently glue the mixed ingredients into a dough that will not fall apart. Remember not to pinch too hard, as it will easily be impermeable inside.

After kneading, pour boiling water into the pot, and the water level should be slightly higher away from the steaming plate, otherwise the water will boil and soak in the dough and it will be paste.

In about 15-20 minutes, the dough will be cooked, if you are not sure, you can try one first, clip it to see if it is thorough, or eat it directly.

If it's okay, it's ready to cook. Delicious and fragrant, a snack with southern Fujian characteristics, sweet potato dough is steamed well, and the color is also good, which can be described as full of color, flavor and flavor

Ingredients: 130 grams of all-purpose flour, a little chili paste, 65 grams of boiling water, 10 grams of cold water, 1 gram of salt, and a little flour.

Method 1Add salt to the all-purpose flour, pour boiling water, stir with chopsticks, then pour in cold water to knead the dough, and let it rise for 30 minutes.

2.Then roll out the rectangular dough sheets.

3.Spread the chili sauce on top.

4.Sprinkle a little flour for easy layering.

5.Then stir the flour and chili sauce to combine.

6.Roll up from one side.

7.Once rolled up, roll from side to side to form a tray.

8.Wake up for a while and roll out into a round pie shape.

9.Put a little oil in the pan, put the round cakes in the pan and slowly fry over medium-low heat until golden brown. The same should be done on both sides.

10.After making it successfully, pour it into an oiled paper tray to absorb oil.

11.Make a good internal organization.

12.When eating, slice and serve.

Stir-fry the minced garlic in oil, add bean paste, sweet potato powder, enoki mushrooms, add water, and cook for three minutes.

The practice of sweet potato dough (Hokkien: pink monkey).

1.With the above ingredients (I marinate the pork belly in advance for a while to compare the flavor, dry shiitake mushrooms soaked in water and cut them small, dried green fish can also be replaced with fresh squid, shredded radish or dried radish can be, and tofu skin) leeks and greens are waiting to be used as a soup base.

2.Pour together the pork belly, tofu skin, dried shiitake mushrooms, and shredded radish to taste 3Next, pour in an appropriate amount of sweet potato powder (be sure to use boiling water and take two chopsticks and stir clockwise) 4

5.The water must be boiled hot, and then shake it directly with a spoon, don't round it again, otherwise it will be too solid to boil, and the size will go down according to your own preferences Ha After getting it, cover it and let it boil for 15 minutes.

6.It's almost ripe

7.Add leeks and rice noodles, try the taste, and the work is done.

8.Very tasty, very q-oh