23 kinds of bread recipes, types of bread and recipes

Lemon cheese pie, pizza, quiche, Indian toss, beef char pie, hash brown, apple quiche, savory quiche, omelette, pie (various fillings), papaya milk steamed egg, tricolor egg, jade egg roll, pancake, egg scramble, lasagna.

Ingredients: Appropriate amount of flour, appropriate amount of salt, appropriate amount of green onion, appropriate amount of oil.

Preparation of mille-feuille.

1. Pour hot water into the flour and stir while pouring to form a flocculent.

2. Pour cold water into the other half of the flour, stir while pouring to form a flocculent.

3. Knead the above two kinds of dough together and knead them like this.

4. Put a pinch of flour in a bowl, add salt, pepper, etc., stir, pour in hot oil, and form a paste.

5. The dough has been left for more than 20 minutes at this time, and I feel a little hard, so I added a little oil and kneaded it again. The resulting cake will be crispier, but don't put more, don't put more, don't put more.

6. Roll it into a round piece, smear it with something similar to the puff pastry you just made, and carry one corner to rub the other corner, so that it is more even, and it will not be all over your hands. Then fold in half and fold in half into long strips.

7. Hold one end of the strip, draw a circle while rotating, and then roll it like this.

8. Re-roll it out, wake up for five minutes, brush the oil in the hot pan and put it in the pot, turn it over and burn it for a while, and you can see that the bulge is layer by layer, out of the pot.

9. In order to see the layering inside, it was torn open. Note that the more oil, the crispier it gets, however, the harder it gets when it cools.

Crispy multigrain pancakes without oil.

Ingredients: 1000 grams of flour; 500 grams of corn flour; 20 grams of soybean flour; 10 grams of mung bean flour; 20 grams of coarse grain powder, all kinds of local cereal flour can be used; 1 egg; salt 5 g; 10 grams of sugar; 8 grams of baking soda in summer; water to taste; Don't worry too much about grams, I've been making pancakes for several years and have experience, so it doesn't matter how much or less you do, you can make it.

When you put the water, stir it while putting it, stir it so that it is flexible, the amount of water is controlled by yourself, and I have not weighed much water, stir it for a while.

Scoop a spoonful of batter and put it on the pot to scrape, scrape evenly, don't scrape too thick, thick and tasteless, (note, you must wait until the pot is very hot to pancakes, sprinkle water on the pot surface, water droplets to roll on the pot surface before you can put the batter on it, otherwise the fried cakes stick to the pan, and not crispy, this is not something that can be learned at once, you need to practice more).

Beat a male egg and spread it evenly.

Put a few slices of lettuce, put some chili peppers if you like to eat chili peppers, boil your own chili peppers, super delicious fold the cake and divide it into two bags and bag it.

The multigrain pancakes are out of the oven, and they look appetizing, and they are crispy when you bite into them.

1. Ingredients: Nan, honey, flour, glutinous flour, bran, oil. Cut the south into pieces, remove the pulp, steam and mash into a puree, and add bees.

Yellow is sufficient. 4. Raw materials for pies: 1 powder, 6 taels of cold, 1 pig, 5 taels of vegetables, oil, flower oil, chopped green onion, minced ginger, refined salt, and appropriate amount of monosodium glutamate.

Preparation method: powder cold (add a little refined salt) and good, knead well and slightly sour. Chop the pig into minced pieces, chop the vegetables, add chopped green onions, minced ginger, refined salt, monosodium glutamate, oil, etc., and mix well to form a filling. Knead the dough into long strips, put it into two or two doses, press the agent flat, smear the filling, tighten the agent, and press it into a circle to open the cake. Flat.

Heat the pan, pour oil, put the cake in the pan, and fry it slowly and repeatedly, until the cake is cooked.

Steps].

1.Place the flour in a bowl and beat in the eggs.

2.Add water, mix into an egg batter, add salt and stir well. 3.Wash and chop the shallots, and beat the remaining 2 eggs for later use (you can also beat the eggs directly on top of the cake).

4.Heat a pan with a little oil, heat and reduce the heat.

5.Pour in the egg batter and wait for the batter surface to solidify.

6.Pour in an appropriate amount of beaten egg liquid (you can beat the eggs directly on top and spread evenly with a spoon).

7.Sprinkle chopped chives on the surface and turn over after the egg liquid has solidified.

8.Stop for a while and roll up, turn off the heat, cut off (you can also brush with your favorite sauce, add your favorite vegetables, meat) and eat.

Banana tortillas.

Ingredients: bananas, corn flour, flour, apples, hawthorn cakes, fruit cucumbers.

Method: first take two bananas (according to the number of people, two bananas can be made enough for a person to eat) mashed into a puree, then add corn flour (do not add water), and then add a little flour (add flour just to taste better, so add less) until you can knead into a dough, knead the kneaded dough into strips, knead into a small dough, and then drive the small dough into a pancake (because the cake should be thin, so the small dough can not be too big), put the pan on the fire do not add oil, directly put the cake in the pot, Because there is no oil to add, you should turn the cake frequently, wait until the color of the cake turns golden brown and take it out, then cut the apples, hawthorn cake, and cucumber into shreds and roll them in the banana cake, and cut the banana cake in half with an oblique knife, and then you can put it on the plate. This snack is characterized by the aroma of bananas, plus apples, hawthorn cakes, and cucumbers, which are sweet and sour, and very light, which is more suitable for summer and festivals.

Taro cake. Take the taro and wash it first through the water and steam it, let it cool, then open it with a spoon to make it into a puree for later use, then cut the chives and the ham into the prepared taro puree together, add an appropriate amount of salt and mix well with your hands, make a small cake, and then use flour and eggs to make a paste on a layer of oil and fry it, the surface is golden and the inside is soft and slightly salty, delicious.

1. Sesame pumpkin pie ingredients: pumpkin, honey, flour, glutinous rice flour, breadcrumbs, cooking oil. Cut the pumpkin into pieces, remove the pulp, steam it, peel and mash it into a puree, add honey, flour, glutinous rice flour, and form a soft pumpkin dough.

2. Potato cake - peel and mash the potatoes after steaming, add glutinous rice flour, and stir while adding; If you like sweet, you can add some sugar; When you can knead it into a cake, knead it into a half-centimeter-thick cake - heat it with oil, then put it down to fry until it is golden brown and you can eat it!

3. Fried potato cakes: 1 kg of potatoes are washed and peeled, and shaved into shreds. Use kitchen paper or cloth to dry the moisture in the potatoes.

Add 2 tablespoons of dry breadcrumbs to absorb any moisture. Slice a small onion into thin strips and put it in the shredded potatoes. Finally, add an egg and mix with the appropriate black pepper and salt.

Once the oil is hot in a pan, add the appropriate shredded potatoes to the top, flatten and fry until golden brown on both sides.

4. Raw materials for pies: 1 kg of flour, 6 taels of cold water, 1 kg of pork, 5 taels of leeks, sesame oil, peanut oil, chopped green onions, minced ginger, refined salt, and an appropriate amount of monosodium glutamate. Method:

Mix the powder with cold water (add a little refined salt) and knead it well. Chop the pork into minced pieces, chop the leeks, add chopped green onions, minced ginger, refined salt, monosodium glutamate, sesame oil, etc., and mix well to form a filling. Knead the dough into long strips, put it into small agents every two or two, press the agent flat, smear the meat filling, tighten the mouth, and press it into a circle with your hands to open the cake.

Heat a frying pan, pour oil, place the cakes in the pan, and fry both sides repeatedly over low heat until the cakes are puffed up.

1. Bean flour pancakes.

Ingredients: 300 grams of bean noodles. 【Excipients】A little five-spice powder, refined salt, cooking oil, 50 grams of water.

Method] Put the bean noodles into a basin, add human incense powder, refined salt and water, and whip it repeatedly into a thin paste for later use. Put the big iron pan on the fire (wheat straw fire or cocoon stalk fire is mostly used in the countryside), after heating, smear the dough with cooking oil, scoop the batter with a hand spoon and pour it on the pan, spread it out with bamboo or wood chips, become a large round piece with a diameter of 1 foot and 1 mm thin, and burn it until both sides are slightly yellow. When eating, wrap cold vegetables such as mung bean sprouts and fine vermicelli or meat and vegetable dishes.

2. Corn pancakes.

Ingredients: 2 cups all-purpose flour, 1 can of corn paste, 1/2 teaspoon of baking soda, 1/2 teaspoon of baking powder, 2 tablespoons of cream, 3 4 cups of water, 1/2 tablespoon of sugar.

Method] Flour, baking soda, baking powder first mix and sieve, enlarge the basin, then add corn paste, cream, water and sugar to make a batter. Heat a frying pan, add a little oil, pour in a little batter, fry into a round cake, and serve it when both sides are brown.

3. Potato patties.

Ingredients: 1 potato, 50 grams of beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons of starch, a pinch of salt.

Method] Peel the potatoes, boil them and puree. Stir together the minced beef, soy sauce, chopped green onion, egg and starch. Add mashed potatoes and salt and stir to make a cake base. Heat oil in a frying pan and fry the cake crusts one by one in the pan.