How do you make delicious and simple food?

1. Raw clams.

The reason why seafood should be added to the word fresh is because of its delicious taste, and the original seafood can best highlight this umami, and at the same time, this practice can also best prove the freshness of the ingredients!

Method: First, rinse the clams repeatedly with water to wash off the sediment from the shell. Add a small amount of water to the pot, then put the clams in the pot, cover the pot and turn on the high heat.

Once the pot is boiling, when most of the clams have opened their mouths automatically, you can turn off the heat and pour it into the plate along with the soup!

You don't need to add anything to the original clams, just wash the clams! Because the meat of clams contains a lot of seawater before it is put into the pot, it will become very salty if salt is added. Secondly, the amount of water is basically a stir-fry spoon for stir-frying, 2 spoons of water is enough, not much.

Finally, you don't have to wait for all the clams to open their mouths, because some clams can't be opened no matter how you cook them.

2. Spicy fried clams.

For friends who like spicy food, spicy fried clams are the most suitable way to eat. First of all, wash the clams and drain them for later use, cut 2 spicy millet rings, slice garlic, and shred ginger for later use.

Add an appropriate amount of oil to the pot, first add garlic, ginger and chili pepper to burst the fragrance, then pour in a little light soy sauce, then immediately pour in the clams, stir-fry evenly, cover the pot, simmer for a minute or two, wait for the clams to open, then drop in a few drops of sesame oil, stir-fry evenly and then put it out of the pot!

Easy to learn and updated daily.

【Omelet】1Dice all the ingredients of your favorite vegetables and beat the number of eggs you want to eat in a bowl.

2.Add all the diced ingredients to the egg mixture, add a small amount of salt, and stir well;

3.Take out the pan**, smear a layer of butter on the bottom of the pan, pour egg liquid into the pan, change to low heat and fry for a while until golden brown, turn over and continue to fry, both sides are fried until golden brown, and you can get out of the pan.

Deluxe Edition Omelet].

Add flour and a pinch of salt to the above ingredients and fry them in a pan with lettuce, cucumber slices and ham in the middle, and sprinkle with your favorite salad dressing, ketchup or other sauces. You can put all your favorite dishes in the omelet.

Egg pudding] Take out a small bowl, put in any amount of egg wash, milk and caster sugar, stir well, then pour into the eggshell in the following picture, put it in the steamer and steam for a few minutes.

Egg toast] Dig a hole in the middle of the toast, crack the eggs into it, sprinkle with cheese, put it in the oven at 189 degrees and turn it for 10 minutes, and fry it in a frying pan.