What ingredients are good to put in cooking? What is more delicious to put in the cooking rice

1. It is best to use authentic Pixian bean paste, if not, you can also use Haitian's spicy bean paste instead. If you still don't have it, mix it 2:1 with regular hot sauce and tomato sauce.

2. Adding vinegar is a key to improving the taste.

3. Different places have different practices, and I have eaten shredded bamboo shoots, shredded potatoes, and shredded magnolia for vegetables.

5.Tender meat powder is available in the supermarket, because it contains papain, which is much better than ordinary starch, and has a new aroma. Don't be prejudiced against it, thinking that it is a chemical product that has been proven to contain no harmful substances.

Summary. Ingredients for preparing Mushu eggs: eggs, cucumbers, carrots, fungus, garlic, cooking oil, light soy sauce, oyster sauce.

Steps: 1. Peel and wash the carrots and cut them into slices, and scrub the cucumbers with salt and flour and cut them into slices. 2. Soak the fungus in advance, add flour to clean it, and remove the stem.

3. Boil the water, blanch the carrots and fungus, cook the dark soy sauce and set aside. 4. Heat the oil, pour in the egg liquid, cook and set aside. 5. Heat the oil again, pour in the minced garlic and stir-fry until fragrant, then pour in the carrots, fungus and cucumber and stir-fry evenly.

6. Then pour in the eggs and stir-fry evenly. Add light soy sauce and oyster sauce to taste, stir-fry evenly to taste.

Hello, dear Cook rice with millet chili pepper and minced garlic, it's more delicious! This is my personal <>

Wouldn't it be too spicy for the elderly and children, and there are other ingredients that are fragrant and delicious?

Ingredients for preparing Mushu eggs: eggs, cucumbers, carrots, fungus, garlic, cooking oil, light soy sauce, oyster sauce. Steps:

Hail search 1, peel and wash the carrot and cut into slices, cucumbers with salt and flour scrub and cut into slices. 2. Soak the fungus in advance, add flour to clean it, and remove the stem. 3. Boil the water, blanch the carrots and fungus, cook the dark soy sauce and set aside.

4. Heat the oil, pour in the egg liquid, cook and set aside. 5. Heat the oil again, pour in the minced garlic and stir-fry until fragrant, then pour in the carrots, fungus and cucumber and stir-fry evenly. 6. Then pour in the eggs and stir-fry evenly.

Add light soy sauce and oyster sauce to taste, stir-fry evenly to taste.

【Braised eggplant】

Ingredients: 2 long eggplants.

Excipients: 1 green pepper, 1 red pepper, 6 garlic cloves, appropriate amount of salt, 5ml of dark soy sauce, 15ml of light soy sauce, 3g of sugar, a little chicken essence, 4g of starch

Steps:1Prepare all the ingredients.

2.Wash the eggplant and cut it into hob pieces, add salt and marinate for a while.

3.In a small bowl, add dark soy sauce, light soy sauce, sugar, chicken essence, minced garlic, starch, a little water and set aside.

4.Finely chop the green onion, garlic and chili pepper, and cut the green pepper into cubes.

5.Squeeze out the marinated eggplant and heat the oil in a wok and heat it.

6.Pour in the eggplant and stir-fry.

7.Saute until the eggplant is soft and shrunk, then set aside.

8.Sauté chives, garlic, chili.

9.Then add the green peppers and stir-fry.

10.Add the seasoned sauce.

The elderly often eat eggplant, beneficial to protect blood vessels, promote blood circulation, today for the elderly to make the most common home-cooked dish---braised eggplant, the method is simple, bright and tender, salty and delicious, is a super delicious meal. The anti-cancer performance of eggplant is several times that of other vegetables with the same effect, and it is a strong anti-cancer player. Eggplant contains carbohydrates, proteins, vitamin C, vitamin P, calcium and other nutrients, which can prevent and treat high blood pressure.

Eating eggplant often can enhance memory, slow down brain fatigue, and is a health dish for mental workers and young students. Such a recipe is suitable for a variety of people, the elderly can protect the cardiovascular system, promote blood circulation, children can promote appetite, women can also eat often, can have anti-aging and anti-fatigue effects.

The uses of cooking materials, such as light soy sauce, cooking wine, oyster sauce, XO sauce, pillar sauce, etc., are as follows:

1. Light soy sauce. The use of light soy sauce is mainly used for seasoning, and the color is light, so it is used more when making general stir-fried dishes or cold dishes.

Light soy sauce is a kind of soy sauce, which is made of soybeans or black beans and flour as the main raw materials, artificially connected to the koji, and fermented by natural dew, with a light color and reddish-brown color. Dark soy sauce is used for general cooking and has a salty taste.

2. Cooking wine. The main function of cooking wine is to use it widely in cooking dishes, and the seasoning effect of cooking wine is mainly to remove smell and increase flavor.

Cooking wine is the name of cooking wine, which is brewed with rice wine and Huadiao, and its alcohol concentration is low, with a content of less than 15%, and high ester content, rich in amino acids.

The main components of cooking wine are rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts. Cooking wine can increase the aroma of food, remove fishiness and greasyness, and at the same time, it is also rich in a variety of essential nutrients, and can even reduce the destruction of chlorophyll in vegetables by cooking.

3. Oyster sauce. Oyster sauce is used to make dishes more delicious, rich oysters, moderate viscosity and high nutritional value, and is also the main ingredient in traditional Cantonese dishes such as fresh mushroom beef with oyster sauce, green vegetables with oyster sauce and noodles with oyster sauce.

Oyster sauce is a seasoning made from boiling oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category"Bottom milk"The so-called oyster oyster is made as raw material, which is concentrated by boiling and extracting juice and adding auxiliary materials.

4. XO sauce.

XO sauce is used to make the taste more delicious and pure, and the nutrition is upgraded again, especially suitable for cooking all kinds of high-end ingredients. "XO sauce" means the world's top sauce, it follows the name of the top French liquor, and "XO sauce" is the top condiment in the sauce, it uses the best raw materials, so the taste is also very delicious.

5. Zhuhou sauce.

The use of Zhuhou sauce is used to cook chicken, beef, duck, pig and other livestock and poultry meat, fragrant and flavorful, the meat is fresh and tender, and it is not greasy.

Zhuhou sauce is one of Foshan's traditional famous products. It was created by Liang Zhuhou, the chef of Sanpinlou, during the Jiaqing period of the Qing Dynasty. It is made of soybeans and flour as raw materials, which are made into koji and dried into sauce embryos, and re-steamed with lard, sugar and sesame seeds.

Its color is reddish-brown, the soy flavor is fragrant, the entrance is mellow, fresh and sweet. It is suitable for cooking chicken, duck and fish, especially Zhuhou chicken, which is the best sauce in the concoction.