How to eat glutinous rice cakes, how to eat glutinous rice cakes

Oh, we eat glutinous rice cakes here when the New Year is roasted and eaten, dip some tofu milk or order dried vegetables, very tasteful, in the spring of March, we will use glutinous rice to cook green vegetables to eat, put some seasonal small vegetables, the taste is really fragrant, and then sprinkle some green onions, both beautiful and nutritious, hehe, of course, you can fry and eat, put some seasoning, the taste is very strong, my favorite is to boil vegetables to eat, method, 1, ingredients: glutinous rice (it is best to cut the glutinous rice cake into pieces with a knife, so that it is easy to cook a little, but do not cut too small, Free of boiling paste dipping in the pot), greens, (recommended with bok choy or rape core,) salt, oil, vinegar, monosodium glutamate, chicken essence, soy sauce, chopped green onion each a small amount.

Method, 1, pour a small amount of oil first, wait for the oil to be hot, (about 7 mature) put water, 500ml is enough.

Cover the lid, 2, after the water is boiled, put the cut glutinous rice into the pot, the water should overflow the glutinous rice cake, otherwise it will not be cooked, if the water is less, you can add some appropriately, and then cook it for 3 minutes with fire, (you can put a small amount of salt into it, at this time the salt is to prevent the glutinous rice cake from touching the pot).

3, when the glutinous rice cake 6 is ripe, put the green vegetables to cook, if you like the green vegetables rotten point, you can cook for a while, 4, after the green vegetables and glutinous rice are cooked, you can put in salt, monosodium glutamate, soy sauce and chicken essence in turn, (how much to put in according to personal taste, if you like to eat chili peppers, you can also put some chili sauce).

5。Pick up the pot and find a nice bowl or plate.

After serving, sprinkle with some chopped green onions, and the fragrance is fragrant

Hehe, it's delicious.

Here's how to eat the glutinous rice dumplings:1. Grilled glutinous rice dumplings. Roast the glutinous rice dumplings on the fire until golden brown on both sides.

To bake glutinous rice cakes, you should choose the bread stuffing in the glutinous rice dumplings, such as mung bean paste or sesame white sugar filling, so that the glutinous rice cakes are delicious when baked. Especially the sesame white sugar filling, when it is roasted on the fire, the white sugar inside melts, and the sesame seeds exude a fragrance, which is really delicious to look at.

2. Put some oil in the pot, pour in an appropriate amount of water after the oil is hot, put the glutinous rice cake into it and cook it after the water boils, and cook it soft before eating. Depending on the taste, you can put an appropriate amount of salt in the soup, or put an appropriate amount of sugar in the soup, choose one of the two. In addition, to cook glutinous rice cakes, choose glutinous rice cakes without filling.

3. Pour oil into the pot (preferably rapeseed oil), after the oil is hot, put the glutinous rice cake into the old god, add an appropriate amount of salt, stir-fry, the glutinous rice cake is fried soft, until it is golden on both sides. The glutinous rice dumplings fried in oil are particularly fragrant, with a golden surface and a particularly appetizing look. In addition, glutinous rice cakes without filling are more suitable for stir-frying.

1. Roast the glutinous rice cake with a firewood firePut the glutinous rice cake in the place where the fire is baked, the baked glutinous rice cake is crispy, take a bite, the glutinous rice cake is hot, the teeth bite in, and the gums are about to be crispy, you can also add meat to the glutinous rice cake, sausages and the like to roast and eat.

2. Fry the glutinous rice dumplings in sugarCut the glutinous rice into pieces, put it in the pot and boil, then put it in the glutinous rice cake and fry it, and when it is golden brown, sprinkle in the sugar.

3. Cook the glutinous rice with water, and key ZenThen take it out and sprinkle brown sugar or white sugar to eat.

4. Directly steam the glutinous rice dumplingsWhen cooking rice, put glutinous rice in a small bowl and cook it with rice cooker, sprinkle with sugar, and the sesame seeds are also very delicious.

5. When eating hot pot, put some glutinous rice to cookIt's like eating rice cakes, soft and QQ.

6. Cut the glutinous rice into pieces and fry until golden brownThen you can make your own chili sauce and eat it.

The food culture of glutinous rice cakes

Glutinous rice cake is popular in southern China. Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities are all there, and Huangchuan in Henan, Jiujiang in Jiangxi, and Nanping in Fujian are the most popular, among which the practice of Wuzhou in Guangxi is the most special.

Glutinous rice is also the most popular food in the Hakka region, and people are used to making it during festivals or grain harvests, symbolizing joy, reunion, and harvest. Glutinous rice is made of glutinous rice, and it is characterized by stickiness, toughness, smoothness, and fragrance.

The southern part of Anhui is also drafted to collect dust, mainly during the Double Ninth Festival, as a festival food for guests to taste. The glutinous rice is made of glutinous rice and potatoes as the main ingredients, soaked in water and steamed in a steamer, and then quickly placed in a stone mortar until soft and flexible, and the rice mud is made into a large or small ball while it is hot, and it is rolled in a plate where sesame seeds are fried and ground and mixed with white sugar (or soybean fried and ground and mixed with white sugar), and you can eat. Sweet on the palate.

Now street vendors mostly use pedal tricycles to sell, rice mud with good heat preservation performance of special iron barrels, shake the leak Zheng hand, rice mud drilled out of the round hole. Whenever there is a happy event, the locals will make brown sugar mixed with glutinous rice to entertain the guests, as a sign of good luck.

The above content reference: Encyclopedia - Glutinous Cake.

Glutinous rice is a kind of food made after steaming and mashing glutinous rice, which is made by putting cooked glutinous rice in a stone trough and mashing it into a puree with a stone hammer or reed bamboo (due to local differences, some also use bamboo instead).

I suddenly remembered that I had bought two bags of Hunan glutinous rice cakes online and put them in the refrigerator, so I opened one bag and fried them in oil, poured them with brown sugar juice, and sprinkled them with cooked soybean flour. Haha, it's that simple, a crispy on the outside and glutinous on the inside, sweet and delicious afternoon tea is available.

The preparation of brown sugar glutinous rice cakes.

Step 1

Prepare the ingredients you need.

Step 1

Heat the brown sugar and water in a nonstick pan over low heat.

Step 1

Stir constantly.

Step 1

Wait until the brown sugar and water are completely combined to form a thick brown sugar juice.

Step 1

Put an appropriate amount of vegetable oil in a pot.

Step 1

Heat it and fry it until it is hot.

Step 1

The surface of the glutinous rice cake is fried until golden brown, and the oil control is removed.

Step 1

Place the fried glutinous rice dumplings on a plate.

Step 1

Pour brown sugar juice over and sprinkle with cooked soybean flour and you're done.

Diagram of the finished product of brown sugar glutinous rice dumplings.

<> cooking techniques for brown sugar glutinous rice cakes.

Tips:

1. When frying the glutinous rice dumplings, you should keep the heat low, otherwise it is easy to blow up the glutinous rice cakes. You can also fry it with a small amount of oil, which is more economical.

2. When boiling brown sugar water, the ratio of brown sugar to water is 1:1

Just cut the glutinous rice into small slices, not too thin, and then put the oil in the pot, remember to put more oil, so as not to get wetted in the pot, and when the glutinous rice becomes golden brown, you can get out of the pot, out of the pot and use, my personal opinion, boiled is not delicious.

To make glutinous rice cakes, you need to prepare some peanut flour, glutinous rice flour, caster sugar, some water, oil, first mix glutinous rice flour and white sugar and stir evenly, add some water, and then mix it into glutinous rice milk, prepare a plate, the water must be wiped clean, and then apply some oil, pour the glutinous rice milk into the plate, put it on the steamer and steam it for more than ten minutes, take it out and let it cool for later use, put the peanut flour into the non-stick pan, slowly stir-fry the fragrance with low heat, and then add the appropriate amount of white sugar and stir-fry evenly, The slightly cooled glutinous rice cake is cut into pieces with scissors, and then put into the peanut flour, wrapped in peanut flour and eaten, the taste is very good.

Apple bean paste glutinous ba, you need to prepare some desiccated coconut, glutinous rice flour, red bean paste, an apple, first clean the apple and remove the skin, the seeds inside are also removed, cut into blocks, glutinous rice flour add some water and stir into a viscous shape, and then prepare a fresh-keeping bag to smear some oil, and then put the glutinous rice dough into the fresh-keeping bag, put it in the steamer and heat it for about five minutes to take it out, dip some cold water on your hands, and then take some glutinous rice dough and press it into a round skin, wrap the bean paste filling inside, Then wrap an apple in the bean paste filling and knead it into a circle, then put the bean paste filling on the glutinous rice skin, and then dip the wrapped glutinous rice balls in some desiccated coconut, so that you can eat.

Glutinous pork ribs, you need to prepare some cinnamon, pepper, star anise, green onions, hail ginger, pork ribs, glutinous rice, five-spice powder, bay leaves, cumin, pork ribs, blanch after cleaning, and then clean again, add oil to the pot and fry the ribs until golden brown, add five-spice powder, bay leaves, cumin, cinnamon, pepper, star anise, green onion and ginger, simmer for 30 minutes over low heat, and then steam the glutinous rice Changbizhou into a glutinous rice pulp, add an appropriate amount of pepper powder, oil, salt, five-spice powder, After stirring well, knead it into glutinous rice balls, wrap a piece of pork ribs, fry it over high heat until the surface of the glutinous rice is golden brown, you can take it out, drain the oil and eat.

The glutinous rice is steamed in a wooden rice retort, poured into a stone mortar and beaten until it is rotten, taken out and kneaded into a moderately sized glutinous ball, and then eaten with sugar. Or put it in a bamboo basket and roll it with a layer of glutinous rice powder (soybeans are fried and ground into powder, mixed with brown sugar). Whenever there is a happy event, the locals will make brown sugar mixed with glutinous rice to entertain the guests, in order to show good luck.

The production process of the glutinous roll closed wheel cake is fine. After steaming the glutinous rice, beat it vigorously with a pestle until the glutinous rice is completely melted and shaped like a cotton ball, and then take out the glutinous pulp to make a round ball and put it in a steamer to steam it. The water glutinous rice cake is filled with more fillings, such as bean paste, lotus paste, sesame osmanthus sugar, etc., the texture is delicate and flexible, white and crystal beautiful, such as steaming hot when out of the cage, and then wrapped in some white sugar or cooked bean flour, it is delicious and fresh, and the taste is smooth and sweet. It is one of the famous snacks in Guilin.

In the Hakka area of Meizhou, every traditional festival or family celebration, there is a custom of making glutinous rice cakes. The preparation method of glutinous rice is to take the best glutinous grain, preferably red grain glutinous with thin and soft shell, and process it into white glutinous rice.

It is made by soaking glutinous rice in water, steaming it in a wooden retort, putting it in a stone mortar, and scooping it with a mallet. Therefore, the Hakka people call it "beating glutinous rice cakes". The pestle of the glutinous rice should be smoothed with a wooden pestle, and the glutinous rice grains will not stick.

After vigorously pounding it, it is made into a soup, and then it is made into an egg-sized glutinous rice cake. Dip it in fried rice, peanuts, sesame seeds, brown sugar and other prepared condiment powder, it tastes flexible and smooth, sweet and delicious. There is a saying in the Hakka countryside:

In the October Dynasty, the glutinous rice dumplings were burned. "It's about the first day of the tenth lunar month, and the glutinous rice cakes made by every household are steaming.

How to make it:

1. Wash the glutinous rice, soak it in warm water for two or three hours, control the water and put it into the rice retort, steam it over a strong fire, and then put the cooked rice into the rocky reef nest. Shape the mushrooms into glutinous rice dumplings and cover them with a hot handkerchief.

2. Mix sesame powder, honey osmanthus, sugar, and edible peach red pigment to make sesame sugar. Then fry the soybeans and grind them into flour for later use.

3. After the glutinous rice is placed on the board to cool, it is divided into two halves, half of which is placed on the board sprinkled with soybean flour, spread out and flattened into slices, and the "washed sand" is evenly smeared. Divide the other half of the glutinous rice into slices of similar size and thickness, cover it, sprinkle the sesame candy on the noodles, and cut it into pieces.

Features: The color and flavor are good, glutinous and soft and sweet, the entrance is cool, refreshing.

Rose cool glutinous cake.

Traditional snacks, seasonal in summer. Its color is beautiful, soft and moist, sweet and delicious, and it has a unique style when eaten with sweet soup.

Preparation method: wash the high-quality glutinous rice, steam it in a steamer basket after it is raised with water until it is soft and rotten, take out the spring glutinous rice, and tear it into 25 grams of agent after cooling; Stir-fry the bean paste with rising hair, add oil until crispy, add white sugar and honey roses, and stir-fry until the sugar dissolves to become a sand filling; Sesame seeds are fried and milled into powder, soybeans are fried and ground into powder, and sugar powder is added to form sesame sugar powder; The glutinous dough is pressed into a round piece, wrapped in the filling of washed sand, pressed into a cake-shaped, put a layer on the sesame sugar powder, and sprinkled a little white sugar that has been mixed into a carmine color with food red on the surface.

After eating glutinous rice cakes for so many years, this is the first time, it is delicious, soft and glutinous, appetizing and satisfying.

My neighbor came back from her hometown and brought a lot of glutinous rice cakes, and she knew that I liked to eat them, so she gave me a lot of them. Glutinous rice has always been my favorite, I like to eat since I was a child, but at that time, unlike now everything has to be sold, if you want to eat, you can only do it yourself, now the supermarket can be seen everywhere in the mushroom glutinous rice flour, you can not buy it before, you have to do it yourself, glutinous rice from washing, soaking, and then mushrooms into powder, it takes a long time to be busy to eat, so, at that time, it is generally done during the New Year's holidays, and it is rarely done at ordinary times, therefore, at that time, it is also the happiest and most expected by children.

Although glutinous rice is also made of glutinous rice, the practice is still a little different from the glutinous rice balls and the like we have here, glutinous rice is made of glutinous rice after being blistered, put into the rice retort and steamed and poured into the stone mortar, one person uses a wooden pestle to scoop it, one person turns it, until the rice is viscous like a puree, and it is constantly provoked, which is commonly known as the folk name"Punching"。Then put it in a basin, add sesame oil to moisten it, knead it into pieces by hand, knead it into a ball, put it in a bowl filled with fried and ground sesame seeds, peanuts, beans, and sugar, roll it over and eat it. And the glutinous rice dumplings we have here are all made by making glutinous rice mushrooms into flour first, so the taste is still a little different.

The most classic way to eat glutinous rice dumplings is to pour brown sugar and wrap them in soybean flour, or directly add brown sugar and boil them to eat, but you will get tired of eating too much sweet things, today I will share with you a new way to eat glutinous rice cakes, delicious and soft glutinous, especially suitable for cold weather, hot to a bowl, appetizing and satisfying, if you eat in the morning, you will not be hungry in the morning, the method is also simple, no frying, it tastes healthier, let's take a look at the specific practice!

Green vegetable egg glutinous ba].

Ingredients]: 5 pieces of glutinous rice cakes, 2 green vegetables, 1 egg, appropriate amount of salt, a little oil, 1 teaspoon of chili oil.

Method]: 1. Prepare the materials, 5 pieces of glutinous rice cakes, 2 green vegetables, and 1 egg.

2. Rinse the glutinous rice cake first, cut it into strips, and cut it into slices, depending on what everyone likes.

3. After cleaning the greens, cut them slightly, beat the eggs, add a little salt and cooking wine, fry them in a pot, and then scatter them and set aside.

4. Pour an appropriate amount of water into the pot, bring to a boil and put the chopped glutinous rice into the pot.

5. After boiling, put the greens into the pot together, stir and add an appropriate amount of salt to adjust the taste.

6. Put the scrambled eggs into the pot and cook until the glutinous rice dumplings are soft and glutinous, then turn off the heat.

7. Put the boiled glutinous rice into a bowl, add 1 teaspoon of chili oil and mix well to eat.

8. Delicious and soft glutinous, appetizing and satisfying, a bowl in the cold winter is very enjoyable.

Tips]: 1. Small greens can be replaced with your favorite green leafy vegetables.

2. It is recommended to scramble the eggs before putting them in.

3. During the cooking process, stir with a spoon to prevent the bottom of the pot from sticking.