What is the effect of sand cucumber How to eat it better

The therapeutic value of sand cucumber.

The therapeutic value of Nansha ginseng: Nansha ginseng is sweet, slightly bitter, and slightly cold. Return to the lungs and stomach meridians. The body is light and gentle, rising and falling slightly.

It has the effect of clearing the lungs and dissolving phlegm, nourishing yin and moistening dryness, and nourishing the stomach and rejuvenating the body.

It is mainly used to treat yin deficiency and fever, dry cough in the lungs, tuberculosis and tuberculosis, blood in the sputum, throat paralysis and sore throat, and thirst in the wound.

Shashen has the function of nourishing yin and nourishing Jin, clearing heat and cooling blood, and is used in combination with radiotherapy and chemotherapy for cancer patients, especially for patients with advanced tumors with blood dryness and yin deficiency, lung cancer with lung yin deficiency, gastrointestinal tumor after surgery with qi and yin deficiency or dryness caused by radiotherapy.

Sand cucumber is stewed with meat for better results.

Sha Shen is a common Chinese herbal medicine, often stewed and drunk with Sha Shen, Yuzhu, pork, chicken and other ingredients in daily life, has a good health care effect, can be ** Yin deficiency, lung dryness caused by phlegm cough, but in the use of Sha Shen should pay attention to the slight cold, people with cold cough symptoms should not eat.

Sha Shen is a very common Chinese medicinal material, and it is also a common meal, and we often use it to cook soup and drink it every day. Remove the whiskers and thick skin from the root of the sand cucumber, and then make the sand cucumber into traditional Chinese medicine sand cucumber, which has the effects of clearing heat, nourishing yin, moistening the lungs, dissolving phlegm, generating jin and quenching thirst.

1. Steamed duck sand cucumber with jade bamboo.

Ingredients: duck, northern ginseng, jade bamboo, ginger, rice wine, salt. Method:

Wash the duck and cut it into small pieces, and wash the jade bamboo and northern ginseng for later use. Put the duck, sand cucumber, jade bamboo and ginger into the pot, add water, rice wine and salt, and simmer for 2 hours. It has the effects of nourishing yin, clearing heat, moisturizing dryness, and relieving cough.

2. Conch and sand cucumber soup.

Ingredients: razor clams, sea cucumber, yam, ham, lettuce, fungus, chicken skin, small wontons, ginger salt, cooking wine, sesame oil. Method:

Soak the bamboo shoots in water for 1 hour, then boil in boiling water for 1 hour. Cut the lettuce and yam into strips, remove them after passing through the pot, heat them with oil, add bamboo shoots, sand cucumber and shredded ham and fry them together, then add wine, salt, broth, yam, lettuce, fungus, and small wontons, mix well with a little pepper and sesame oil, and mix well.

3. Braised chicken with sand cucumber.

Ingredients: chicken, sea cucumber, cooking wine, salt, ginger slices. Method: Wash the chicken and cut it into small pieces, put it in a pot with the sea cucumber, add cooking wine, salt, ginger slices, and simmer.

4. Pork lung soup with dried sand cucumber with Yuzhu vegetables.

Ingredients: pork lung, lean pork, dried vegetables, sea cucumber, jade bamboo, tangerine peel, red dates, ginger. Method:

Wash the pig lungs, then cut them into small pieces, scoop them up and drain them, drain them, soak the cabbage in water for half a day, cut them into sections after washing, wash the lean meat and cut it into pieces, wash the sand cucumber, jade bamboo, and red dates, and soak the orange peel to remove the white pulp. Add water to boil, add all ingredients to bring to a boil over high heat, turn to low heat and simmer for two hours, add salt.

It has the effect of nourishing, dispelling cold and heat, clearing the lungs and relieving cough, as well as heart and spleen pain, headache and women's leucorrhea. It is mainly used for the treatment of tracheitis, whooping cough, pulmonary fever cough, and yellow and thick phlegm. After the root is boiled to remove the bitterness, it is ready to eat.

Contraindications: People with wind cold and cough are forbidden to take sand ginseng; People with no real heat in the viscera are contraindicated sand cucumber; Sand cucumber should not be used in conjunction with self-defense and quinoa.

Edible method: Internal: decoction, 10-15g, fresh 15-30g, or into pills, powder.

replenish the yang of the five internal organs; Sand ginseng is cold, and it replenishes the yin of the five organs. Although the clouds replenish the five organs, they must also be supplemented with their own internal organs, so that they can complement each other with the introduction.