I found some redness when I dried the lemon by myself, can I still eat it? 5

If there is some redness of dried lemons, if there is no mildew, you can still continue to use it, and it is generally an accumulation of sugar, which is a normal phenomenon, so you can use it with confidence.

OK. Dried lemon slices turn red is usually still drinkable, lemon slices turn red, generally because lemons contain a lot of vitamin C, which is usually relatively simple to be oxidized, and if not placed in the refrigerator, it will interact with the oxygen in the air, and it can be continued to eat.

It can be eaten, and it is normal for dried lemons to become red by drying them yourself.

The dried lemon dried by yourself is a little red, which is normal, because the lemon contains a lot of acidic substances, and there will be a slight redness under the oxidation of the air, which can be eaten normally.

The dried lemons that I dried myself were a little red. If this one is said to have not deteriorated, you can see that it has not deteriorated, and if it has not deteriorated, it is normal to be red, because sometimes he is indeed a little red after passing through the bright dish.

How to dry lemons by yourself After washing the lemons with salt water. Hold the lemon firmly with your hand. Cut slowly, the lemon is easy to roll away, it is more difficult to cut, you have to be slow or it will be easy to cut.

Remember not to cut it too thickly, it will be more difficult to dry. Place the chopped dried lemons on a ventilated balcony or windowsill to dry. To turn the lemon frequently.

In this way, it can be evenly dried. Lemon slices should be dried until they are transparent. It will take about 4-5 days.

Lemons are dried and soaked in boiling water with a little honey.

can be drunk;

Lemon is a nutritious fruit rich in vitamin C, and most people use it as a beauty food. Lemon is durable and easy to preserve, rich in vitamin C, can prevent gums from red, swollen and bleeding, can also reduce the chance of dark spots and freckles, and has a partial whitening effect.

Eating lemons can prevent cardiovascular diseases, alleviate the effect of calcium ions in promoting blood clotting, and prevent high blood pressure and myocardial infarction.

Yes, here's how to make it.

Cut the lemon into slices and dry, but choose a dry environment.

The climate in the north is suitable for doing, 1. Wash and dry the whole lemon.

2. Spread thick kitchen paper (not easy to tear) and dry the whole lemon for 2 days.

3. Slice. Hang as much as possible to avoid contact with part decay.

4. In this way, let it dry for a few days and dry it.