How do you cook bacon so it doesn t get old? What to do if the meat is stewed and salty

It's not that troublesome, add beer and water to boil together, and it won't get old.

The solution to the salty stew:1. If the stew you make is too salty, you can put an appropriate amount of sugar in the dish so that it is not salty.

2. If the soup is too salty, use a potato to do, peel the potatoes, and then put them in the soup, so that the potatoes can absorb some of the salt, so that the overly salty soup becomes lighter.

3. Eggs are very salt-absorbing, so using hard-boiled eggs and putting them in the pot for a while can also make the soup taste lighter and the egg yolk has a better effect.

4. Tomatoes are also salt-absorbing food, add them in moderation to reduce the salty taste, tomatoes taste sour, and adding them to the soup can make the soup more delicious.

5. Absorption method (rice or flour).

If you are salty when stewing meat, you can use the following methods: 1. Dilution method:

It is to add an appropriate amount of water directly and cook again until it is not salty, but this will make the taste of the meat weaker and weaker.

2. Add potatoes:

Cut the potatoes into pieces, add a small amount of water and put them in a pot to cook with the meat, as the potatoes will not spoil the taste of the gravy.

3. Add eggs

Cook hard-boiled eggs in a pan with the meat, as the eggs absorb salt and make the soup lighter and the yolk may work a little better.

4. Add white vinegar

You can also add a little white vinegar to the salty meat, which can remove the salty taste and help digestion, and the effect is very good; You can also add some greens to absorb the salt.

There is always one of the above methods that can work for you.

Wrap some flour in gauze and cook it together This is easy!!

If you don't want to put anything else, you can put sugar.

Add some water and continue to simmer.

You can add potatoes, a little water, and cook together.

Never add sugar.

That will make the saltiness worse.

If the salted meat is salty, and the person who eats it does not eat much salty, it is recommended to soak it in warm water a few hours in advance, and change the water when it is cold.

A few more times will remove the saltiness and it will be easier to absorb the flavor after cooking.

Don't cook it for too long, it will get old if you cook it for too long. Cook over medium heat for 3-5 minutes.

Preparation of salted meat winter melon soup.

Ingredients and details: 300 grams of winter melon, 100 grams of salted meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of chopped green onion.

Steps to prepare salted meat winter melon soup.

1. Wash the winter melon, wash the salted meat and cut it into small slices.

2. Cut the winter melon into slightly thicker pieces.

3. Add a little oil to the pot, stir-fry the chives and ginger, add an appropriate amount of water, add the salted pork slices, and add an appropriate amount of salt to taste.

4. Cover the pot and boil, turn to medium heat and cook for a while after the water boils.

5. Pour in the chopped winter melon pieces.

6. Gently push with a spatula, then cover the pot and cook until the winter melon becomes translucent, then turn off the heat.

7. Remove from the pot and put it in a pot, sprinkle with an appropriate amount of chopped green onions. Tips: The winter melon can be turned off when it is boiled to translucent, the residual heat of the soup is enough to simmer all the winter melon, if it is boiled until it is completely transparent and the heat is turned off, the winter melon will be too bad.

Recipe efficacy. Winter melon is a vegetable that is used both medicine and food, with sweet, light and cool taste, and enters the lungs, large intestine, small intestine and bladder meridian. It has a variety of health care effects: it has the effects of moistening the lungs, dissolving phlegm and quenching thirst, diuresis and swelling, clearing heat and dissipating heat, detoxifying and draining pus; It can also be used for summer heat thirst, phlegm heat, cough and asthma, edema, etc.

In summer, salted meat and winter melon soup is the most common soup made at home.

There is also the size of the meat can be cut into slices suitable for stir-frying, if the salted meat is salty, and the people who eat it do not eat salty much, it is recommended that you can soak it in warm water a few hours in advance, and change the water more than a few times when the water is cold, so that you can remove the saltiness, and it will be easy to absorb the flavor after cooking. Don't cook it for too long, it will get old if you cook it for too long. Cook over medium heat for 3-5 minutes.

The salted meat should be boiled before steaming. Generally, the salted meat is cooked under cold water, and then the green onion, ginger and cooking wine are added in turn, which can remove the peculiar smell in the salted meat, and also improve its taste.

How to clean the bacon meat.

Bacon is mainly popular in Sichuan, Hunan, Guizhou and other places, but it is also found in other parts of the south. Salted meat, as the name suggests, is salted, so when we make food, how to salt, most people are directly soaked in water, this method is not correct, we should first add a small amount of water to the container, until it can be soaked in the salted meat.

Then add a small amount of salt to the water, remember not too much, then stir well to form light salt water, and finally put in the salted meat to soak, so that you can better remove the salty taste.

2.Remove from the pot, drain the tender bamboo shoots with flying water, and then rinse and set aside;

The stew is salty and easy to do, and adding more water can dilute the salty taste without affecting the taste.

When stewing meat, you can scoop out a part of the soup, and then add some water to dilute it, and at the same time you can put a little sugar, sugar can also synthesize a little salty, and at the same time can also improve the freshness of the dish.

When the meat is stewed and salty, you can add a little more other ingredients such as potatoes, radishes, and winter melon to neutralize the saltiness.

When the meat is stewed, you can add water and continue to simmer for a while, or pour a little vinegar, so that the salty problem can be solved.

You can add some sugar, which can not only block the salt taste, but also improve the freshness.

What should I do if the connection is broken? We can mix it with some boiling water.

The bacon can be steamed and eaten directly, the salted meat can be steamed directly with shredded green onions and ginger, and then steamed for about 20 minutes, and the steamed bacon can be eaten directly with rice, which is a good next meal. Bacon is a kind of marinated bacon, we need to clean the bacon, after steaming the bacon, you can come to learn the steaming method of bacon, and you can also learn more ways to make bacon.

Can bacon be eaten steamed.

It can be eaten steamed.

1. Wash the salted meat, slice it and put it on a plate, and put the green onion and ginger shreds.

2. Bring the water to a boil and steam the salted meat for 20 minutes.

3. The steamed bacon is fragrant but not greasy, and it melts in your mouth, which is a good meal!

How to steam bacon meat.

Ingredients: 300 grams of Shanghai bacon, 300 grams of pumpkin, shredded green and red peppers, shredded green onions, coriander, soy sauce, peanut oil, monosodium glutamate, and cooking wine.

Method 1: Peel and cut the pumpkin into thick slices, put it on a plate, slice the salted meat, and place it on top of the pumpkin.

2. Add monosodium glutamate and cooking wine to the bacon and pumpkin, put it in a steamer and steam for 30 minutes, sprinkle with shredded green and red peppers, green onions, and coriander.

Tip 1: Salted pork: The thickness is moderate, and it should not be too booky.

2. According to the salt use of your own salted meat, decide the soaking time.

3. Make steamed dishes: Be sure to boil cold water and then put the ingredients, which is healthier.

4. Roll it away again, turn to medium-low heat, if the fire has been high, the water has been boiled dry, and the salted meat may not be cooked thoroughly.

Other ways to eat. Because the salted meat is made by pickling, it is common to see children in the countryside have such a way to eat, that is, the salted meat is attached to a layer of paper, and it is directly burned on the fire to eat, its taste is better, and it can also be directly cut into small pieces and steamed on a plate.

Bacon fried with garlic.

Bacon can be sautéed with celery.

Slice the salted meat and stir-fry the garlic sprouts.

Soy sauce vinegar and other cold bacon.

Stir-fried bacon with garlic sprouts.

The salted meat should not be boiled before steaming, but should be soaked in water in advance. Depending on the saltiness of the bacon, the bacon can be soaked for 8 to 12 hours in advance, so that the bacon is delicious after steaming.

You have to go into the water, otherwise it's salty, and in addition there is dust on it, you have to do it!