How to make pigeon stew shiitake mushroom cordyceps flowers, can pigeons stew shiitake mushrooms

Cordyceps stewed pigeon.

Ingredients: 200 grams of light pigeon, 10 grams of cordyceps, 5 grams of ginger slices, 2 green onions, 800 grams of soup, 10 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of cooking wine, 2 decigrams of pepper, 5 grams of sesame oil. Method:

Wash the light pigeon, cut it into small pieces, put it in boiling water to blanch the blood sewage, scoop it up and put it in the stew pot, add soup, cooking wine, refined salt, monosodium glutamate, beautiful slices, green onion strips, cordyceps, cover the stew pot lid, simmer on the steamer for an hour, stew until the pigeon meat burns, the soup is strong, take out the cage, discard the ginger slices, green onion strips, sprinkle with pepper, pour sesame oil, and serve while hot.

Features: The pigeon meat is tender, the soup is fragrant and fresh, easy to make, and suitable for all seasons. Pigeons swallow shark fins.

1 pigeon (about 400 grams), 50 grams of dried shark fin, 50 grams of shredded pigeon meat, 30 grams of shredded mushrooms, 30 grams of shredded winter bamboo shoots, 30 grams of ham, 20 grams of shredded ginger, 50 grams of shredded green onions, 50 grams of turnips, 10 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of cooking wine, 10 grams of light soy sauce, 10 grams of prize powder, 2 decigrams of pepper, 15 grams of sesame oil, 40 grams of peanut oil. (1) First put the dried shark fin in a large bowl, add boiling water to rise, drain the water after the hair is thorough, then add the stock and condiments, steam the shark fin until it tastes, and mix it with shredded pigeon meat, shredded mushrooms, shredded winter bamboo shoots, shredded ham, shredded ginger, shredded green onion, refined salt, monosodium glutamate, cooking wine, light soy sauce, and set aside; (2) The pigeon is slaughtered and put clean of blood, scalded and plucked out of the hair, cut off the claws, cut the knife from the root of the neck and the wings, remove the inner cavity bone and internal organs, after the removal, turn out the abdomen, wash it clean, touch the cooking wine, refined salt, stuff the stuffing into the pigeon's belly, poke some small pores irregularly on the flavor skin with a small coat needle, ventilate, use a saucer, steam for an hour on the basket, and cook out of the cage;

3) The steamed pigeon is put on another plate, surrounded by turnips, thinned with the steamed juice, poured on the pigeon, sprinkled with pepper and sesame oil, and served while it is hot. Features: image of the whole pigeon, craft dishes, tender and delicious, high-end Zhenjian.

Cordyceps flower stewed pigeon, food supplement is not as good as medicine, this cordyceps flower stewed pigeon, not only makes use of the medicinal effect of cordyceps flowers, but also retains the freshness of the pigeon, has the effect of improving the body's immunity, liver protection, anti-oxidation, anti-aging, anti-inflammatory, lowering blood pressure and so on.

Chinese name. Cordyceps flower stewed pigeon.

Material. Cordyceps flowers, pigeons. Craft. Stew.

Flavor. Fresh and fragrant.

Preferred recipes. Recipe information.

Ingredients. Old pigeon: 1 Cordyceps flower, moderate.

Accessories. Goji berries: appropriate amount Mao yam: appropriate amount.

Scallops: appropriate amount Green onion segments: appropriate amount.

Ginger slices: appropriate amount Rice wine: appropriate amount.

Salt: to taste Steps.

1.Soak Cordyceps flowers in water in advance.

2.Wash the wolfberry and conpoy and soak it in water for later use.

3.Chop the pigeon into large pieces and blanch them in the water.

4.Wash and peel the yam and soak it in clean water to prevent air oxidation.

5.Put the blanched pigeon into the casserole, add water and cordyceps flowers, scallops, green onions, and ginger slices to boil over high heat, and then add a little rice wine to remove the smell.

6.The old pigeons simmered for four hours.

7.When the pigeon meat is poked with chopsticks, add wolfberries and yam and simmer for 20 minutes, and add salt to taste before eating.

Ingredients. Pigeon [1].

Accessories. Cordyceps flowers, wolfberry, yam, scallops.

Seasoning. Salt, green onions, turmeric, rice wine.

Method. 1.Soak Cordyceps flowers in water in advance.

2.Wash the wolfberry and conpoy and soak it in water for later use.

3.Chop the pigeon into large pieces and blanch them in the water.

4.Wash and peel the yam and soak it in clean water to prevent air oxidation.

5.Put the blanched pigeon into the casserole, add water, and cordyceps flowers, scallops, green onions, and ginger slices to boil over high heat, and add a little rice wine to remove the smell. The old pigeons simmered for at least four hours.

6.When the pigeon meat is poked with chopsticks, add wolfberries and yam and simmer for 20 minutes, and add salt to taste before eating.

Casserole cordyceps flower pigeon soup, clear heat and dispel fire, nourish and moisturizing, and the soup is delicious and delicious.

After the autumn, the weather gradually becomes dry, sometimes there will be dry mouth, ** also occasionally dry, at this time you need to drink more soup, so that the body can get nutritional supplements, but also moisturize the whole person, and drink more soup to be in good health, make an old fire soup for men, women and children.

Cordyceps flower pigeon soup, the soup is delicious, nutritious and moisturizing, and also clears away heat and fire. The ingredients used are not complicated, and the preparation is very simple, which is very suitable for home cooking. In addition to a pigeon, there are 100 grams of cordyceps flowers, 300 grams of pork fan bones are mainly to enhance the flavor of meat, 5 red dates, an appropriate amount of wolfberry, a little tea tree mushroom, 4 slices of ginger, a little salt and oil.

After washing the tea tree mushrooms first, soak them in warm water for half an hour; Cordyceps flowers are also washed and soaked for half an hour. Soak the tea tree mushrooms and cordyceps flowers for half an hour, then drain and set aside.

Wash the pigeon with water and remove the blood clots on the pigeon's body; Rinse the pork fan bones and drain them; Put an appropriate amount of water into the pot, blanch the whole pigeon and pig fan bones, two pieces of ginger in a pot under cold water, after the water boils, remove the foam first, and then burn for a while, turn off the fire to take out the pigeon and pig fan bones, and clean them with water.

Next, put the casserole on the stove rack, heat the casserole first, put in a little oil, put in the ginger slices, the whole pigeon and pork fan bones are also put in the first stir-fry until fragrant, stir-fry for a while to remove the excess water and remove the fishy smell again, stir-fry for a while, put in the appropriate amount of warm water, cordyceps flowers, tea tree mushrooms, red dates, wolfberries are put into the pot together.

After the lid is added, the fire is boiled, and then turn to low heat, first open the lid to remove the foam on the surface of the soup, then add the lid and boil slowly for 1 hour, open the lid after 1 hour, remove the oil slick on the surface of the soup, so as not to affect the taste, and season with a little salt.

My mother bought pigeons for me to stew and milk, and some of them were not finished, so I added some ingredients and boiled them again, and the taste was also excellent!

Ingredients. Cordyceps flowers shiitake mushrooms.

Pigeon soup Cordyceps flower pigeon soup preparation steps.

1.Soak dried cordyceps flowers and shiitake mushrooms in water and wash well. Shiitake mushrooms cut into thin slices.

2.Put the pigeon soup in the pot, put the shiitake mushrooms and cordyceps flowers in the pot together, boil over high heat, turn to low heat and cook slowly for about 20 minutes, and you're done!

862 Reading.

Do you want to blanch Cordyceps flowers?

How to eat dried cordyceps flowers best.

Three kinds of people should not eat cordyceps flowers.

Cordyceps flowers are generally boiled for a few minutes.

There are four most taboo seasonings for stewed pigeon.

Can a pigeon be stewed with shiitake mushrooms?

Of course they can be stewed together. I haven't heard of a conflict with sexual taste.

1. After the pigeon is slaughtered, wash and control drying. The water in the pot is boiled, and the pigeon is boiled to the blood water (also called water or flying water), and it is removed;

2. Pour an appropriate amount of cold water into the casserole, and put the pigeon, ginger slices, green onion segments and 1 tablespoon of cooking wine in turn.

Bring to a boil over high heat and simmer for 1 and a half hours;

3. After washing and soaking the mushrooms, squeeze out the water (for the sake of beauty, you can engrave the cross pattern), put it in a casserole and continue to simmer for half an hour, and finally put in the soaked wolfberries, and turn off the heat for about 10 minutes. Finally, add the appropriate amount of salt and chicken bouillon.

Sprinkle with chopped green onions and you're good to go!

The pigeon is small in size, and too much water should not be put in the casserole, otherwise the taste of the soup will not be fragrant; The boiling time should not exceed 2 and a half hours, otherwise the pigeon meat.

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Pigeon meat is salty, flat and non-toxic; It has the effect of nourishing the liver and kidneys, can replenish qi and blood, support toxins and drain pus; It can be used for scabies, long-term illness, thirst and other symptoms. Eating it regularly can make the body strong and clear the lungs. For kidney deficiency.

It is effective for those who are weak, restless, growing up in children, and overdrawn. The bones of the pigeon are rich in chondroitin.

Regular consumption can increase the elasticity of cherry blossoms and improve blood circulation. Suckling pigeon meat contains more branched-chain amino acids.

and arginine, which can promote the synthesis of proteins in the body and speed up wound healing.

Suitable for. It can be eaten by the general public.

It is especially suitable for people with kidney deficiency and weakness, restlessness, children's growth, and physical exhaustion.

Efficacy. Traditional Chinese medicine believes that pigeon meat is salty, flat and non-toxic;

It has the effect of nourishing the liver and kidneys, can replenish qi and blood, support toxins and drain pus;

It can be used for scabies, long-term illness, thirst and other symptoms.

Eating it regularly can make the body strong and clear the lungs.

It is effective for people with kidney deficiency and weakness, restlessness, children's growth, and physical exhaustion.

Stewed pigeon soup with shiitake mushrooms.

Ingredients: a number of shiitake mushrooms, an appropriate amount of cooking wine, 2 pigeons, half a piece of ginger, half a green onion, and the steps of stewed mushroom pigeon soup.

1.Particularly bloody and indifferent and violent packed up the pigeons, unable to look them directly in the eyes and cut off the head, too cruel, take out the internal organs, pay attention not to break the bitter gall, there is a esophagus in the neck is best removed, blanch it in boiling water, add more cooking wine, take out the pigeons and then put cooking wine to marinate for a while.

2.Tear open the shiitake mushrooms and soak them.

3.Cut the ginger slices, take the green onion and cut it into sections.

4.Insert a cut of ginger are in the shape of love you.

5.Put all the ingredients in the pressure cooker (I'm trying to save time, it's better to simmer in a large pot or casserole), open it and it's fragrant When you want to drink it, put it out and put some salt. You can also make the next strip, the fans, it's awesome

Tips: Salt must be drunk when you put it, it is not good to put it in advance, and it is easy to deteriorate, if you accidentally break the bitter gall or add more bitterness to the Chinese medicine, you can add some honey

Ingredients: 10 grams of cordyceps flowers, red dates, several slices of ginger, 1 pigeon.

1. Blanch the pigeons after they are cleaned.

2. Soak Cordyceps flowers and red dates in water for 10 minutes, then wash and drain.

3. Prepare a clean clay pot, put in the pigeon, pour in an appropriate amount of mineral water or other drinking water, bring to a boil over high heat, add ginger slices and jujubes, and pour in 1 spoon of cooking wine.

4. During this period, prepare an iron rod yam peel and cut the yam into sections.

5. After the water is boiled, put in the cordyceps flowers and red dates, and after the water is boiled for the second time, put in the iron stick yam again.

6. Cover and simmer over low heat for about 70 minutes.

7. When you are about to get out of the pot, add an appropriate amount of edible salt, and then simmer on medium heat for 1 minute after adding salt, and then turn off the heat.

8. Delicious and nutritious cordyceps pigeon soup, nourishing holy products.

Cordyceps flower stewed pigeon soup efficacy:

Cordyceps flowers, sweet and flat in taste, not cold or dry, function to replenish the lungs, relieve asthma and dissolve phlegm, benefit the kidney and replenish yang, enhance the body's immunity, the sexual taste effect is similar to Cordyceps sinensis (Cordyceps sinensis and branches) but the effect is slightly reduced, mainly suitable for lung deficiency and cough and asthma caused by lung deficiency and lung and kidney deficiency; Modern medicine has also found that it has an immunity-boosting effect.

Suckling pigeon is to nourish the liver and kidneys, benefit qi and blood, especially suitable for long-term illness and body failure, qi and blood deficiency, ginger and stomach temperature and yang to dispel fishy, the three are combined into a soup, so that this soup is beneficial to qi and blood, nourishing the role of kidney essence, can be used as a common health care diet for people with weak constitution to enhance physical fitness, and can also be used as an auxiliary diet therapy for qi and blood deficiency, lung and kidney deficiency. However, it should be reminded that people with external evil or damp heat and internal resistance should not drink.

Prepare the material friends: 1 milk pigeon, 20g of cordyceps flowers, 2 pieces of ginger, 6 jujubes (fresh).

1. First of all, prepare and clean the materials.

2. Then, put the ingredients into the stew pot;

3. Then, Zhu Sen confessed to two bowls of water;

4. Then, cover and simmer for an hour;

5. Finally, the pigeon soup stewed with cordyceps flowers is completed and the problem is solved.

Here's how to make Cordyceps flower pigeon soup:

Ingredients: 400g pigeon meat, 20g Cordyceps flowers, a little ginger, a little green onion.

Excipients: 2g salt, 2g chicken powder, 2g pepper, appropriate amount of cooking wine.

1. Wash the cordyceps flowers and soak them with an appropriate amount of water 3 hours in advance.

2. Remove the hair and internal organs of the pigeon and wash it.

3. Blanch the pigeon meat and remove the foam.

4. Wash and put in a casserole.

5. Pour the cordyceps flowers and soaked water into the casserole.

6. Add an appropriate amount of water to the pigeon.

7. Add ginger slices.

8. Add the green onions.

9. Add cooking wine.

10. Cover the lid, bring to a boil and simmer over low heat for 1 hour until the ingredients are cooked through.

11. Add salt.

12. Add chicken powder.

13. Add pepper and mix well to taste.

14. a finished product.

Ingredients: pigeons, cordyceps flowers, red dates, iron stick yams, ginger, cooking wine, salt.

1. Blanch the pigeons after they are cleaned.

2. Soak the cordyceps flowers and red dates in water for 10 minutes, then wash and drain.

3. Prepare a clean clay pot, put in the pigeons, pour in an appropriate amount of mineral water or other drinking water, and bring to a boil.

4. Add ginger slices and pour in 1 tablespoon of cooking wine.

5. During this period, prepare an iron rod yam to sharpen the skin.

6. Cut the hand medicine of the mountain disturbance chain.

7. After the water boils, put in cordyceps flowers and red dates.

8. After the water is boiled for the second time, put in the iron stick yam again.

9. Cover and simmer for about 70 minutes.

10. When you are about to get out of the pot, add an appropriate amount of salt.

11. After adding salt, simmer over medium heat for 1 minute and then turn off the heat.

12. Delicious and nutritious cordyceps pigeon soup, nourishing holy products.