Ask for the method of cooking casserole rice, the recipe simple and delicious how to get it so th

Hello landlord. Materials:

Boneless chicken thighs, shiitake mushrooms (fresh or dried), greens (any kind of greens will do), ginger, garlic, chili, white rice, sesame oil.

Chicken marinade: soy sauce, cooking wine, sesame oil, a pinch of sugar, garlic.

Preparation: Cut the chicken thighs into cubes and marinate them in soy sauce, cooking wine, sesame oil, a pinch of sugar and garlic for an hour. After the water boils, put the greens into the pot and blanch them (don't blanch them for too long), that is, when the greens start to turn greener (about a few seconds), you can pick them up immediately.

Cool down immediately (change the water several times until the water temperature becomes colder.) ）

Mix the sauce in advance: the ratio of cooking wine, soy sauce, and sugar is. Soak the whole shiitake mushroom until soft, cut it into two or three slices, and mix it with about 2 3 tablespoons of the sauce you have just mixed to season and set aside.

Pour sesame oil into the hot pot, slowly stir the ginger slices over medium-low heat, and do not use high heat to fragrant! Because it will burst out the bitter taste of the ginger slices (remember), if you don't have sesame oil, you can use stir-fried vegetable oil, but sesame oil is more fragrant). When the ginger slices are slightly dry, put the flattened garlic into the pot and stir-fry, at this time the fire can be turned on at one point, and if you like to eat spicy, you can add chili peppers to stir-fry together.

After the ginger and garlic are stir-fried until fragrant, then put the chicken in the pan and fry it. When the chicken changes color, pour the sauce into a pan and bring to a boil. After boiling, about 1 2 minutes later, you can remove from the pot and set aside (don't cook the meat until the meat is cooked!).

Because it will have to be put into a casserole and simmer later).

Wash the rice and put it in a casserole, add a little cooking oil and stir well. Add equal parts of water and start boiling. While cooking, stir the rice with chopsticks until the water is halfway boiled, and turn the heat to low and cover the pot.

After a few minutes, the water will boil to about 8 minutes dry, then remove the lid and add the chicken. Boil the water until it is about 8 minutes dry, then open the lid and add the chicken and shiitake mushrooms, then cover the pot and simmer for 10 minutes (the chicken soup will be used later).

After 10 minutes, open the lid and add the greens and eggs, cover the pot and simmer for 5 minutes. When the eggs are boiled into a "sugar egg", you can pour the chicken juice into the casserole, turn the heat into a high heat, and turn off the heat in about a few tens of seconds!

The northern mushroom slippery chicken casserole rice is cooked, hurry up and eat it while it's hot!

The tofu casserole rice recipe is actually very simple! Here's how to make the tofu casserole! The cost is low, the operation is not complicated, and the taste is delicious, and it is also delicious!

Especially when the season changes, the elderly at home can eat some tofu casserole rice in moderation, which is nutritious and easy to digest; I don't really like the tofu casserole rice, I don't feel good, it's strange why so many people like to eat tofu casserole? Later, I realized that it was because I didn't master the method well when making tofu casserole! There are many ways to make tofu casserole rice, and the right way to make a delicious tofu casserole rice can be made!

The best way to make tofu casserole rice is to be non-greasy and greasy, so that the tofu casserole rice will taste fragrant, and you don't have to worry about getting fat! Don't believe it, do it! The recipe and efficacy of tofu casserole rice:

Boutique staple food Tofu casserole rice production materials: Ingredients: hard tofu:

Half a piece of rice: 2 parts Water: 430cc kombu:

1 sheet of 6cm*4cm Natural salt: 1/2 tsp ---a Soy sauce: 1/2 tsp ---a Green beans:

1/2 cup (about 30g of dry product soaked in water) Carrot: half a medium fresh mushroom: half a sesame oil:

2 tsp --- b Soy sauce: 2 tsp --- b Salt: a pinch --- b

How to make the tofu casserole rice: 1) Use a sieve to remove the water, put the rice, water and kelp into the casserole for 20 minutes.

2) Wrap the tofu in a dry cloth to remove moisture.

3) I add a seasoning in 1) and turn on low heat. (The casserole is easy to burn, so the point is to slowly boil over medium heat with a small 6 to 5).

4) Stir-fry the carrot in sesame oil in a frying pan, then carefully add the tofu (don't let it break) and continue to stir-fry, then pour in the fresh mushrooms and seasoning B.

5) When the casserole is boiling, quickly remove the kombu. Stir up with a spoon from the bottom of the casserole (as the bottom is where it is easy to burn). Then pour all the prepared dishes into the casserole and cook over low heat for 12 to 13 minutes. (These actions have to be fast).

6) Take out the Kunbe and finely chop.

7) After the rice is turned off, evaporate for about 15 minutes (do not open the lid during this period).

8) Open the lid and put in the sliced kombu, then put the whole rice into a bowl.

The preparation of casserole rice is as follows:

1. Wash the rice and soak it in a bowl for 2 hours; Curved Sparrow.

2. Add 3 teaspoons of starch, oil, and soy sauce to the beef and pork ribs, then add an appropriate amount of salt, monosodium glutamate, garlic, ginger and chili pepper respectively, and finally add an appropriate amount of chopped black pepper, stir well, and marinate for 1 hour;

3. Cut the green peppers and onions into circles, cut the potatoes into cubes, wash the basil leaves and set aside;

4. Add the diced diced potatoes to the soaked rice, then add 6 teaspoons of soy sauce and stir well;

5. Cover the pot, bury it in Zen on high heat and cook for 7 to 8 minutes in advance, and add 200ml of water after it starts to boil;

6. Place the chopped onion rings and green peppers on top of the rice;

7. Place the marinated beef and pork ribs on top of the vegetables;

8. Cover the pot and simmer for 10 minutes;

9. After 10 minutes, turn off the heat, sprinkle with sesame seeds, and finally put basil leaves.

1. Wash the rice and soak it for 30 minutes.

2. Brush the bottom of the casserole with a layer of oil, and add the rice and corn kernels.

3. Add an appropriate amount of water.

4. Cover and bring water to a boil over medium-high heat.

5. After the water is almost disturbed and absorbed, turn to low heat, add a small spoon of lard, and wipe it on the rice with a spoon.

6. Put the cut sausage, beat an egg, cover the pot, and continue to simmer for 3 minutes.

7. Add the cooked greens, pour the sauce on the chop book, and the delicious spring imitation casserole rice is completed.

It's simple, turn off the heat after boiling, then follow on the side, and turn off the heat as soon as you smell the burnt rice. ok

Lap-mei casserole rice.

Ingredients: 4 to 5 slices of meat in sauce.

1 sausage.

Rice in a small cup.

Shiitake mushrooms to taste.

One egg.

Light soy sauce: 2 teaspoons.

Abalone juice 1 teaspoon.

Sushi vinegar 1 teaspoon.

The preparation of cured casserole rice.

Start with the finished product! Ingredients: Homemade sauce meat, shiitake mushrooms, sausages.

Seasoning: sushi vinegar, abalone sauce, light soy sauce.

Sauce: Pour a teaspoon of sushi vinegar into a bowl.

Add a teaspoon of abalone juice.

Add two teaspoons of soy sauce.

Add two teaspoons of water.

Stir all seasonings well and set aside.

Soak the rice for at least 30 minutes.

Bring to a boil over high heat. Reduce the heat to low and simmer for two minutes, then turn off the heat.

No lid is required.

Let the casserole heat simmer the rice.

Simmer for about 7 to 10 minutes.

After ten minutes, the rice is completely cooked.

Mix in the ingredients you have prepared beforehand.

Sauce meat sausage. Shredded shiitake mushroom raw egg.

After all the ingredients are stacked.

Pour the mixture evenly over the ingredients and rice.

Close the lid. Cook over medium-low heat for two minutes.

Note: Don't be in a hurry to remove the lid and let the ingredients continue to simmer for 5 minutes until the ingredients are fully cooked.

Remove the lid and enjoy the fragrant casserole rice!

When you are alone, it is best to make such a pot of fragrant cured casserole rice! Convenient!

Preparation of casserole rice:

1.Smear a thin layer of oil on the bottom of the casserole, pour the washed pearl rice into the pot, and pour in clean water, the amount of water is about higher than the rice;

2.Slice the bacon (vacuum-packed) into the pan, rinse the peas and pour them into the pan;

3.Sit the casserole on the stove, turn on low heat to preheat, turn to high heat and boil; Spread the Cantonese sausage slices into the pot, spread the mushroom slices or dices into the pot, turn to medium-low heat, cover and simmer to drain the water;

4.After the rice in the casserole is harvested and cut off, use a small spoon to hold a spoonful of oil, pour it evenly and slowly along the edge of the casserole, cover it, turn down the heat, put on heat-insulated baking gloves, put the casserole on the stove, and constantly tilt and rotate it, so that the bottom and each bottom side of the casserole can be evenly heated, so that the oil is covered with the gap between the rice and the pot (this is the key action to form a charred pot);

5.When the crackling sound in the pot fades away, lift the lid and pour the sauce over the rice, which is the easiest way to make the sauce.

6.1 tablespoon steamed fish soy sauce 1 teaspoon pure sesame oil mix well; Wash and chop the shallots and sprinkle them into the pot, cover and continue to cook over low heat for 3-5 minutes, turn off the heat, and bake for about 10 minutes without opening the lid.

1.Put the rice in a casserole, add the appropriate amount of salt and water and simmer over the fire. Simmer for 15 minutes.

2.When the rice is simmered until 8 years old, add the prepared snow peas, bean skin, sausage, bacon and oil and continue to simmer for 5 minutes. This way the casserole rice is ready.

First of all, the casserole, the small kind, first wash the rice, add chicken broth or bone broth and stir-fry it in the pot, the soup should be covered with rice, the rice should not be fried, and then brush a layer of oil at the bottom of the casserole, pour the fried half-cooked rice into it, add some fried rice soup, put potato strips and sausage slices on top of the rice, start to cover the lid and cook, just cook, the rice will be very flavorful, fresh and salty.