What are some classic ways to make chicken nuggets? What is the home cooked recipe for chicken nugge

Dry-roasted chicken nuggets. Ingredients: bone-in chicken nuggets, chestnuts, ginger slices, dried chilies, stock, cooking wine, salt, monosodium glutamate, soy sauce, salad oil.

Method: Wash the chicken pieces, drain the water and over-oil. Chestnut shelling. Add oil to the pot, stir ginger slices and dried chili peppers, add broth and chicken pieces to boil, put chestnuts, cook cooking wine, season with salt, monosodium glutamate and soy sauce, and wait for the soup to dry naturally.

Chicken soup stewed with yam.

Ingredients: 200 grams of cooked chicken pieces, 50 grams of yams, cooking wine, salt, monosodium glutamate, green onions, ginger slices, and fresh soup.

Method: Peel the yam and cook it, soak it in cold water, and then cut it into hob pieces. Put the pot on the fire, put in the cooked chicken pieces, yam pieces, cooking wine, green onion segments, ginger slices, fresh soup to boil, skim off the foam, add salt and monosodium glutamate to taste, and put the pot in a bowl.

Yuba style chicken soup.

Ingredients: bean curd, cooked chicken nuggets, a little wolfberry, green onions, ginger slices, cooking wine, salt, monosodium glutamate, clear soup, salad oil.

Method: Soak the yuba until soft and cut it into sections. Put the pot on the fire, pour in the salad oil and heat it, then add the green onions, ginger slices, and yuba and stir-fry slightly; Add cooked chicken pieces, clear soup, cooking wine, and wolfberries to boil, skim off the foam; Add salt and monosodium glutamate, remove the green onion and ginger slices, and pour it into the soup bowl.

Chicken addiction. Ingredients: net chicken nuggets, pork liver, chopped green onion, minced ginger, refined salt, soy sauce, sugar, Shao wine, starch, peppercorns, cooked lard.

Method: Wash the pork liver, cut it into slices, add Shao wine, refined salt and starch to marinate until it tastes. Put the clay pot on the heat, add cooked lard and heat it, first stir-fry the minced ginger and green onions, then add the chicken pieces and stir-fry until golden brown, then add Shao wine, soy sauce, sugar, peppercorns, cover and simmer for 3 minutes, then put in the pork liver slices and continue to simmer for 1 minute, then you can serve on the table.

Ingredients: 2 large chicken thighs (weighing about 600 grams).

Sweet and sour chicken nuggets accessories: 1 tablespoon of shredded ginger, 2 shredded green onions, egg yolk and egg white separation, egg white, sesame oil, a little pepper, appropriate amount of salt, 3 tablespoons of vinegar, 3 tablespoons of water, tablespoon of eggplant, tablespoon sugar, 1 teaspoon of cornstarch, 4 teaspoons of salt.

Sweet and sour chicken nuggets making steps:

1.Wash the chicken thighs and wipe them dry, chop them into pieces (or remove the bones, cut the meat into thick pieces); Add the marinade and marinate for 20 minutes.

2.Add 2 tablespoons of egg starch and mix well to form a thick paste, add chicken pieces and mix well.

3.Heat a frying pan or Chinese pot, put down an appropriate amount of oil and bring to a boil, put the chicken in the oil pan one by one, fry and scoop up.

4.Put 1 tablespoon of oil in a pot, stir-fry the ginger until fragrant, boil, put down the chicken pieces and stir-fry well, put down the shredded green onions, and taste light.