Who will manage gas safety in the catering industry It is better to have the relevant legal basis, t

According to the "Measures for the Administration of the Catering Industry", the local commercial bureau or catering industry association should be responsible for the industry management and the catering unit should be responsible for the main management. In addition, according to the Fire Protection Law, the local fire department is responsible for supervision; According to the Work Safety Law, the local work safety supervision bureau is responsible for comprehensive safety supervision. See also:

Measures for the Administration of the Catering Industry (Draft for Solicitation of Comments).

In order to standardize the consumption order of the catering enterprise service market, guide and promote the healthy development of the industry, and safeguard the legitimate rights and interests of consumers and operators, our ministry has drafted the "Measures for the Management of the Catering Industry (Draft for Comments)", which is now open to the public for comments. The public can provide feedback through the following channels and methods:

1.Log in to the China Legal Information Network (**:, enter the "Draft Laws and Regulations Opinion Collection System" on the left side of the home page to submit comments.

Enter "Solicitation of Comments" and click "Solicitation of Opinions on the Administrative Measures for the Catering Industry (Draft for Comments)" to submit comments.

3.Email: tf.

The deadline for feedback is October 28, 2012.

Commerce. September 27, 2012.

Regulations on the Management of Urban Gas and Gas Contracts

Legal analysis: The regulations on the management of gas in the catering industry are mainly stipulated in the "Regulations on the Administration of Urban Gas". The local people's ** gas management department at or above the county level is responsible for the gas management within its administrative area.

Legal basis: Article 5 of the Regulations on the Administration of Urban Gas: The construction department is responsible for the national gas management.

The local people's ** gas management department at or above the county level is responsible for the gas management within its administrative area.

In accordance with the provisions of these Regulations and other relevant laws and regulations, the people's ** and other relevant departments at or above the county level shall be responsible for the management of gas within the scope of their respective duties.

Summary. Hello, the catering industry gas safety four mandatory: 1The design, manufacture, installation, use, testing, maintenance, transformation and scrapping of safety equipment shall comply with national standards or industry standards.

2.Production and business operation units must carry out regular maintenance and maintenance of safety equipment, and regularly inspect to ensure normal operation. Maintenance, maintenance, and testing shall be recorded and signed by relevant personnel.

3.Production and business operation entities shall not shut down or destroy monitoring, alarm, protection, and life-saving equipment and facilities directly related to production safety, or tamper with, conceal, or destroy their relevant data and information.

4.If the production and business operation units in the catering and other industries use gas, they shall install combustible gas alarm devices and ensure their normal use.

Gas safety in the catering industry is four mandatory.

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Hello, the catering industry gas safety four mandatory: 1The design, manufacture, installation, use, testing, maintenance, transformation and scrapping of safety equipment shall conform to the high standards or industry standards negotiated by the state.

2.Production and business operation units must carry out regular maintenance and maintenance of safety equipment, and regularly inspect to ensure normal operation. Maintenance, maintenance, and testing shall be recorded and signed by relevant personnel.

3.Production and business operation entities shall not shut down or destroy monitoring, alarm, protection, and life-saving equipment and facilities directly related to production safety, or tamper with, conceal, or destroy their relevant data and information. 4.

If the production and business operation units in the catering and other industries use gas, they should install a combustible gas alarm device with a noisy ruler and ensure its normal use.

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Legal analysis: ** and departments at all levels should follow the principle of "the party and the government have the same responsibility, one post has two responsibilities, and dereliction of duty is held accountable" in accordance with the principle of safe production''effectively strengthen organizational leadership, regularly organize relevant functional departments, and carry out special rectification of gas safety in catering establishments. Establish a joint meeting system to coordinate and solve major problems in the gas safety management of catering establishments in a timely manner, and effectively curb the occurrence of gas safety accidents in catering establishments.

Legal basis: "Work Safety Law of the People's Republic of China" Article 18 The main person in charge of the production and business operation entity shall have the following responsibilities for the safety production work of the unit:

1) Establish and improve the responsibility system for production safety in the unit;

2) Organize the formulation of the unit's safety production rules and regulations and operating procedures;

3) Organize the formulation and implementation of the unit's safety production education and training plan;

4) Ensure the effective implementation of the unit's safety production investment;

5) Supervise and inspect the whole production work of the unit, and eliminate the hidden dangers of production safety accidents in a timely manner;

6) Organize the formulation and implementation of the unit's emergency rescue plan for production safety accidents;

7) Report production safety accidents in a timely and truthful manner.

Legal analysis: If the production and business operation units of the catering and other industries in the county use gas, they shall install combustible gas alarm devices in strict accordance with the law and ensure their normal use. All kinds of production and business operation units that use gas are the main body responsible for the safety of gas use, and the main person in charge of the unit is the first person responsible for the safety production of the unit, and shall organize the unit to establish and implement the responsibility system and operating procedures for the safe production of gas use in accordance with the requirements, conduct daily gas safety inspections, and formulate targeted emergency plans or emergency disposal plans to ensure that practitioners and rescue personnel master relevant emergency knowledge and ensure the safety of gas use.

Legal basis: "Work Safety Law of the People's Republic of China" Article 99 If a production and business operation entity commits any of the following acts, it shall be ordered to make corrections within a time limit and shall be fined less than 50,000 yuan; where corrections are not made within the time limit, a fine of between 50,000 and 200,000 RMB is to be given, and the directly responsible managers and other directly responsible personnel are to be fined between 10,000 and 20,000 RMB; where the circumstances are serious, order the suspension of production and business for rectification; where a crime is constituted, criminal responsibility is pursued in accordance with the relevant provisions of the Criminal Law

1) Failure to set up conspicuous safety warning signs on production and business premises and related facilities and equipment with relatively large risk factors;

2) The installation, use, testing, transformation and scrapping of safety equipment do not conform to national standards or industry standards;

3) Failure to carry out regular maintenance, maintenance and regular testing of safety equipment;

4) Shutting down or destroying monitoring, alarming, protection, or life-saving equipment or facilities directly related to production safety, or tampering, concealing, or destroying data or information related to them;

5) Failing to provide employees with labor protection articles that meet national or industry standards;

6) Containers and means of transport of dangerous goods, as well as special equipment for offshore oil exploitation and special equipment for offshore oil exploitation and mine underground that involve personal safety and are more dangerous, have not been tested and inspected by institutions with professional qualifications, and have obtained safety use certificates or safety signs, and have been put into use;

7) The use of processes and equipment that should be eliminated and endanger production safety;

8) Production and business operation units in catering and other industries use gas without installing combustible gas alarm devices.

Legal Analysis: Close the valve in front of the meter and stop using gas appliances. Gently open doors and windows for ventilation. Do not turn on electrical appliances. Go to a safe place to pluck and repent and repair**.

Legal basis: Fire Protection Law of the People's Republic of China Article 44 Any person who discovers a fire shall immediately report it to the police. All units and individuals shall facilitate the reporting of the police free of charge, and must not obstruct the reporting of the police. It is strictly forbidden to make false reports of fire alarms.

In the event of a fire in a densely populated place, the on-site staff of the site shall immediately organize and guide the evacuation of the personnel present.

In the event of a fire in any unit, it is necessary to immediately organize forces to extinguish it. Neighboring units shall provide support.

After receiving the fire alarm, the anti-defense team must immediately rush to the scene of the fire to rescue the people in distress, eliminate the danger and extinguish the fire.