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To brew coffee, it is more time-saving to grind the coffee beans, and the brewed coffee is more fragrant. Here's how to make coffee both conveniently and deliciously:
Ingredients: 110 grams of cocoa powder, 60 ml of coffee.
1 pinch of salt, appropriate amount of whipping cream, 20 ml of syrup, 113 ml of milk, 1 teaspoon of vanilla extract, 125 grams of water, 165 grams of sugar.
Steps:1Pour granulated sugar into a milk pan, add salt, sifted cocoa powder;
2.Pour in the water slowly, and stir constantly with a whisk while pouring (only stir, do not whip like whipping eggs);
3.Sit the pot on the stove over medium heat and stir constantly until it boils. During heating, the sugar melts and the mixture becomes thinner. Heat for about 3 minutes, turn to low heat and stir slowly after boiling;
4.Once cooked, add vanilla extract, pour into a clean container and let cool uncovered. After cooling, seal tightly and store in the refrigerator. Can be stored for 2 weeks;
5.Start by making a 60ml espresso with an espresso machine;
6.Add chocolate syrup and caramel syrup to a coffee cup, pour in the brewed espresso, and stir once;
7.The milk is frothed with a steam pipe. Pour the milk foam over the espresso;
8.Put the whipped cream into a piping bag and squeeze it on top of the coffee with a star-shaped piping spout as a decoration. Squeeze in chocolate syrup and sprinkle with cocoa powder for garnish.
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You just use the French press, the advantages of the French press are quite a lot of easy to operate, the taste is comprehensive, easy to clean, and the most important thing is that the metal filter used by the French press can effectively retain the oil and fat of the coffee, and the sweetness of the coffee is in this layer. The only drawback is that it cannot be kept warm, and it is recommended to drink it within 20 minutes after the completion of the production. If you buy legal pressure, you can go to Starbucks, which sells the brand that Bodum pasted, this brand is very good, I don't know what city you are in, I am Tianjin, and it is also sold in some high-end shopping malls in Tianjin, but it will be more expensive.
If you use it yourself, you can buy a plastic shell, and the effect is the same.
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For use like yours, a Moka pot is better. However, the coffee in the pot is stronger and has a stronger bitter taste. But it's good to drink habitually.
Coffee in pots. Just grind the beans and add water. Then just heat it up. It's also easy to clean, and the demands on the beans aren't too high.
More than 300 can buy imported pots. I hope it will help you, the coffee is too strong to taste only a trace of bitterness, the red wine is too beautiful to get a moment of confusion, and there will be a special taste when you taste the water, I am a barista, and the barista is not only making coffee but spreading coffee culture. Therefore, it is necessary to have an understanding of the origin, distribution, variety, characteristics and so on of coffee!
- Coffee.
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An espresso machine, of course! The operation is simple and convenient!
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