What organic food?What is organic food?

Organic food is a relatively unified reference to pollution-free natural food on the current national standard. Organic food usually comes from organic agricultural production systems and is produced and processed in accordance with international organic agricultural production requirements and corresponding standards.

Organic food must meet the following conditions: the raw materials must come from an established organic agricultural production system, or wild natural products harvested organically;The products strictly follow the processing, packaging, storage and transportation standards of organic food throughout the production processIn the process of organic food production and circulation, the producer has a complete quality control and follow-up review system, and has a complete production and sales record file;Must be certified by an independent organic food certification body. Therefore, organic food is a kind of environmentally friendly and safe food that is truly derived from nature, rich in nutrients, and of high quality.

There are three main differences between organic food and other foods: the use of pesticides, fertilizers, hormones and other synthetic substances in the production and processing of organic food is absolutely prohibited, and the use of genetic engineering technology is not allowed;Other foods allow for the limited use of these substances and do not prohibit the use of genetic engineering techniques. For example, the use of genetic engineering and radiation technology in green food is not regulated;Organic food has strict regulations when it comes to the transformation of land production.

Considering that some substances remain in the environment for a considerable period of time, it takes a two- to three-year transition period for land from the production of other foods to the production of organic food and pollution-free food, while there is no transition period requirement for the production of green food and pollution-free food;The quantity of food produced is strictly controlled, and the plot and output are required, and there are no such strict requirements for the production of other foods.

In 1939, Lord Northbourne proposed the concept of organic farming in Look to the Land, which refers to the organic organization of the entire farm as a whole, while chemical farming relies on imported fertility and cannot be self-sufficient nor an organic whole.

So, "organic" here is not a chemical concept – the presence of carbon in a molecule – but rather an organic way of farming and processing. Organic food refers to food that is produced and processed in this way; The products meet international or national organic food requirements and standards; All agricultural and sideline products and their processed products certified by the national organic food certification agency, including grains, jujubes, fungi, vegetables, fruits, dairy products, livestock products, honey, aquatic products, seasonings, etc.

Organic food has different names in different languages, and the most common name in foreign countries is orgacic food, which is also called ecological food, natural food, etc. in other languages. The Codex Alimentarius Commission (Codex) of the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO) collectively refers to these foods with different names but essentially the same connotation as "organic food", which is translated as "organic food" in Chinese.

Summary. Hello, I am glad to answer for you, after my inquiry, organic food is: organic food is called ecological or biological food.

Organic food is a relatively unified term for pollution-free natural food in the world. It usually comes from the organic agricultural production system and is produced and processed according to the international organic agricultural production requirements and corresponding standards. Foods that do not use pesticides, chemical fertilizers, growth regulators, antibiotics, or genetically modified technologies in the production process.

It is a kind of ecological food that is truly natural, nutritious, high-quality, safe and environmentally friendly.

Hello, I am glad to answer for you, after my inquiry, organic food is: organic food is called ecological or biological food. Organic food is a relatively unified term for pollution-free natural food in the world.

It usually comes from the organic agricultural production system and is produced and processed according to the international organic agricultural production requirements and corresponding standards. Foods that do not use pesticides, chemical fertilizers, growth regulators, antibiotics, or genetically modified technologies in the production process. It is a kind of ecological food that is truly natural, nutritious, high-quality, safe and environmentally friendly.

1. The raw materials come from the organic agricultural production system or wild natural products 2. Organic food must strictly follow the standards of organic food production, collection, processing, packaging, storage and transportation in the production and processing process 3. Strict quality management system, production process control system and tracking system must be established in the production and processing process of organic food, so there is generally a conversion period; This conversion process generally takes 2-3 years before it can be approved as organic food4, organic food must be certified by a legal organic food certification body.

Organic foods include yams, radish, carrots, cabbage, chrysanthemum, etc. Yam: The tubers are rich in starch and can be used as a vegetable food; It is found in North Korea, Japan and China.

Radish: Radish root is eaten as a vegetable; Seeds, fresh roots, dead roots, and leaves are all used in medicine. Carrots:

It is a variant of wild carrots of the family Apiaceae and carrots, and is an annual or biennial herbaceous plant. <

Organic foods include yams, radish, carrots, cabbage, chrysanthemum, etc.

1. Yam: The tubers are rich in starch and can be used for vegetable food; It is found in North Korea, Japan and China.

2. Radish: radish root is eaten as a vegetable; Seeds, fresh roots, dead roots, and leaves are all used in medicine.

3. Carrot: It is a variant of wild carrot in the family Apiaceae and carrot, an annual or biennial herbaceous plant.

4. Cabbage: contains high-quality protein, fiber, minerals, vitamins and other nutrients.

5. Chrysanthemum: In ancient China, chrysanthemum was a court delicacy, so it was also called the emperor's dish; Artemisia chrysanthemum has the clear air of artemisia and the sweet fragrance of chrysanthemum.

1. Honey, honey is a natural sweet substance made by bees from the nectar collected from the flowers of flowering plants and fully brewed in the hive. Honey is a supersaturated solution of sugar, which crystallizes at low temperatures, and it is glucose that produces crystals, and the part that does not crystallize is mainly fructose.

2. Goat milk powder refers to milk powder made from goat milk, milk foods include milk, mare's milk, goat's milk, etc. In European and American countries, goat milk is regarded as a high-quality dairy product and is called "noble milk". He is known as the "king of milk" in the international academic community.

3. Barley rice, with high nutritional value, is known as the "king of grasses in the world". Organic barley rice is rich in nutrients, containing a variety of amino acids such as coix seed oil, coix seed oil, sterols, amino acids, arginine, vitamin B1, carbohydrates and other nutrients, and has the effects of diluting water and dampness, strengthening the spleen and stopping diarrhea, clearing heat and detoxifying.

4. Grape, grape is one of the oldest fruit tree species in the world, and the plant fossils of grapes were found in the Tertiary strata, indicating that they were all over Europe, Asia and Greenland at that time. Grapes are native to western Asia and are cultivated all over the world.

5. Strawberries are native to South America, widely cultivated in China and Europe. Strawberries have high nutritional value, contain a variety of nutrients, and have health benefits.