Why do I always make ice cream into popsicles?

It should be that the eggs are not beaten enough and the amount and time of milk is not poured into the right.

You need to prepare 4 egg yolks, 2 bags of pure milk, and 2 taels of sugar.

Put the sugar and egg yolk together, beat it with a whisk, and beat it until milky white, that's what it looks like. Of course, chopsticks can be used without a whisk.

Pour the milk into the pan and bring to a boil.

After boiling milk, slowly scoop it into the beaten egg mixture with a spoon and stir as you pour.

Pour the stirred custard back into the pot, boil until slightly boiling, turn off the heat, and pour into a container to cool.

Put the cooled custard in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast. If you have cream at home, you can cut about 1cm and stir it in the egg wash to make the taste more fragrant.

It is generally done the first night, then left in the refrigerator for an overnight stay, and you can eat it the next day.

Note: Be careful not to pour all the milk into the egg wash at once, as the eggs will be scalded and clumped by the milk.

Homemade ice cream (4 types).

1. Milk ice cream.

Raw material formula: 500 grams of fresh milk, 150 grams of cream, 150 grams of white sugar, 100 grams of egg yolk, and trace amounts of edible vanilla essence.

How to make Add the weighed white sugar to the egg yolk and mix and whip. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, fully stir and mix evenly, move to another container and slowly heat it with a slight fire to keep the temperature at 70 75, stir constantly, and then stop heating, when the temperature gradually drops until it has a certain consistency, then filter it with a fine mesh sieve (or clean gauze), and then add cream and edible herb flavor after the filtrate is cooled, and then put it in another clean and hygienic container for freezing, (its volume is increased by 30 50% compared with the original). Frozen milk ice cream is ready to be eaten.

You can also add processes and accessories to make tricolor and nut ice cream.

Two- and three-color ice cream.

Ingredient formula: 15 grams of cocoa powder, 5 grams of sugar, 30 grams of strawberry jam, 750 grams of milk ice cream, and trace amounts of food coloring.

Method 1After adding water with 50% of the weight of the sugar to the weighed white sugar, it is heated to fully dissolve the sugar, then filtered, and then cocoa powder is added, and fully stirred and evenly mixed, so that cocoa syrup is preliminarily made.

Pour the cocoa syrup prepared according to the above method into 250g of milk ice cream and set aside.

2.In addition, weigh 250 grams of milk ice cream, add strawberry jam and coloring, and mix evenly for later use. At the same time, add a little vanilla flavor to the remaining 250 grams of milk ice cream, and fully mix evenly for the next process.

3.The above three kinds of ice cream with different colors and flavors are put into hygienic and clean containers prepared in advance, and sent to the refrigerator for freezing, and after freezing, it becomes a beautiful three-color ice cream.

3. Nut-based ice cream.

Ingredient Recipe: Nutbutter 75 g Milk ice cream 1 kg.

Method 1Add a small amount of hot milk to the weighed nut butter and make a thin paste for later use.

2.Press the milk for ice cream.

Method: Before adding hot milk to the egg yolk, add the nut milk paste and stir well, and set aside.

3.The mixture is packed into a container and frozen, and the finished product is nut ice cream.

4. Banana ice cream.

Ingredient formula: 500 grams of banana (ripe without mold), half a lemon fruit, 300 grams of white sugar, 300 grams of cream.

Method 1Rinse the lemon and squeeze out the juice firmly.

2.Put the pre-weighed sugar in about 500 grams of water, heat it to dissolve it thoroughly, and then filter it.

3.Wash and peel the prepared bananas, mash them vigorously into a sauce, add the filtered sugar water, stir well, and then add the fresh lemon juice and stir well.

4.After completing the above process, the semi-finished product is mixed with weighed cream after cooling, packed into a container, and sent to the refrigerator for freezing, and the finished product is banana ice cream.

Because you don't have emulsifiers in it.

Because you put more water and less milk.

The raw materials are blended and mixed, then cooled and solidified, cut into the shape of popsicles by machine, transported to the chocolate pool, quickly coated with chocolate, and finally packaged and shipped to wholesalers.

Mainly according to the use of related equipment, as well as the preparation of various materials, and then according to the specific production steps, the final ice cream is made.

It is processed through some cream or fresh milk, and there are also certain fruits and other foods that are synthesized.

It is made with a fixed mold, with a professional assembly line, and then processed, which is more clean and hygienic.

Because the shape is similar to ice cream, both are cone-shaped objects.

The color of the road cone is mainly red, yellow and blue, and red is mainly used in outdoor traffic, urban intersection lanes, outdoor parking lots, sidewalks, and isolation warnings between buildings. Yellow is mainly used in low-lit places such as indoor parking lots. Blue is used on special occasions, as a metaphor for Japan at the airport.

The European and American road vertebrae plus fluorescence make the warning more obvious.

The most effective way to eat ice cream is to put it in the refrigerator to freeze it, and eat it again after a while, but generally the ice cream is not big, and it can be eaten directly, unless you buy that kind of vaat of ice cream, otherwise the general ice cream is very easy to solve, if it is a child who can't finish it, you can eat half of it, and the other half of the adults can help eat it.

It can be used to make ice cream cakes, milkshakes and other things, but this is not necessary, it still tastes like ice cream, it is better to put it directly in the refrigerator for freezing, and it is more convenient to take it out and eat it the next day, otherwise it will outweigh the losses if you don't succeed in making it for a long time.

No, but not for many days.

Uneaten ice cream can be refrozen in the refrigerator, but if it's going to be frozen, make sure it's tightly sealed. Because if it is not sealed, the opened ice cream can easily breed bacteria and may also develop an odor along with other foods in the refrigerator, which can affect the taste and hygiene of the ice cream. However, please note that the ice cream that has been opened should be consumed within two days, and if it exceeds this time, please try not to eat it again.

Expired foods may predominantly contain relatively high amounts of bacteria that can cause gastrointestinal infections such as nausea and diarrhea. It is recommended and instructed that you first observe your physical condition. If there are no obvious anomalies, there is no need to worry.

In case of obvious physical discomfort, in which case you need to consider**. If necessary, drink plenty of hot water with montmorillonite powder and norfloxacin capsules.

It turns out that the method of popsicles is so simple, it only takes 1 minute to learn!

2.Milk with purified water, sugar (can also be creamer, milk powder......It depends on the taste) is actually very simple, put item 2 into item 1 before the plastic short stick is frozen, put it in the refrigerator for 5-6 hours, take it out, and you're done.

There are popsicle machines on the market, and there are also ordinary ice cubes, so you can buy them if you are annoyedNote: you can't use glasses, they will be fried.

Thank you for your question.

Strawberry ice cream.

Ingredients: 1 egg, 80 grams of sugar, 1 tablespoon of corn flour, 3 4 cups of fresh cream, a little sesame oil in vanilla, 150 grams of chopped strawberries, 1 cup of milk, sparkling cream, mint leaves, and strawberries.

1. Beat the eggs in the basin, add 30 grams of sugar and stir, add corn flour and stir carefully when the egg juice is whitened; 2. Mix the rest of the granulated sugar with whipped cream and milk in a pot, stir and heat with a wooden spoon until it is almost boiling; 3. Remove the pot from the heat, add the egg liquid little by little while stirring, stir well, move the pot to a simmer and heat until sticky; 4. Put the pot in ice water and stir to cool, add vanilla sesame oil and stir well, pour it into an ice box and put it in the freezer compartment of the refrigerator for 1 2 hours; 5. Stir and freeze 3 or 4 times repeatedly during the curing process, add chopped strawberries at the last stirring, stir well and freeze. 6. Put on a dish or ice cream cup and garnish with sparkling cream, mint leaves and strawberries.

Tip: If you don't have strawberries, you can use soft fruits such as pineapple, banana, and kiwi instead.

Banana ice cream. Ingredients: 1 lemon, 450 grams of sugar, 750 grams of bananas, 1500 grams of boiling water, 450 grams of cream.

1. Wash and cut the lemon first, squeeze the juice and set aside; 2. Add sugar to water and boil, filter; 3. Peel the banana and mash it into a slurry, add sugar water and mix thoroughly, then add lemon juice, mix in cream after cooling, inject it into the mold, and put it in the refrigerator to freeze.

Apple ice cream. Ingredients: 500 grams of apples, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.

To make the apples, wash them well, cut them into thin slices, stir them into a pulp, add sugar and boiling water, add boiled milk, stir well, pour them into a container, and freeze them in the refrigerator after cooling.

Yali ice cream. Ingredients: 2 bottles of milk, 500 grams of pear, 150 grams of cream, trace amount of flavor, and the production method is similar to "apple ice cream".

Coffee ice cream. Ingredients: 400 grams of milk, 50 grams of coffee, 100 grams of sugar, egg mixture (the amount of two eggs).

MakeBoil the milk, remove from the heat, add the coffee, cover the lid and soak for 20 minutes, then filter, pour the sugar into the egg mixture to make it a white mixture, add warm milk and mix thoroughly, stir constantly on a slight fire to heat, but do not boil, the foam disappears, the milk is cooked, and pour it into the sorbet after cooling.

How do you make yogurt ice cream delicious? Prepare the yogurt Pour out the yogurt, prepare the cut fruit, put it in the cup, then put the yogurt in, insert the straw, and put it in the refrigerator for three hours.

Popsicles are very simple, take a bowl, a small bowl for eating, pour two-thirds of the hot boiling water into it, don't be too cold, don't be too hot, add sugar to it (don't put too much), then stir vigorously, and then pour it into a paper cup, put it in the bottom layer of the refrigerator, and put the ice quickly after a while.

You'll have to be smart about ice cream.

Ice cream is a semi-solid cold food made with water, milk, eggs, sugar, fruit juice, etc. Ice cream, formerly known as milk ice, has been around since the Yuan Dynasty in China. A frozen sweet, one of the foods to beat the heat.

Typical practice. Time: 30-60 minutes.

Taste: Sweet.

Difficulty: Easy.

1.I prepared pitted cherries, cooked corn kernels, and turtle jelly grains (I was planning to put coconut kernels, but I used this if I didn't buy them).

2.Milk powder is washed with warm boiled water and stirred evenly, can be put in condensed milk or light cream, stir well and set aside; Stir with warm boiled water.

3.Pour glutinous rice flour and sugar into the pot and mix, stirring while slowly pouring in the milk, to mix well without lumps.

4.Then add 2 egg yolks, continue to stir well with a spoon, so that the egg yolks are well mixed with the milk, and the solution is light yellow at this time.

5.**, heat over medium heat, stir while heating, start very rare bubbles, with continuous heating the bubbles will gradually disappear, the solution begins to become viscous, immediately change to low heat, the smaller the better; Heat over low heat and continue to stir for 1 minute, it feels very thick, turn off the heat and let cool.

6.After it has completely cooled, stir well, pour it into a container, and put it in the refrigerator for more than 6 hours.

7.Before eating, you need to take the ice cream mold out of the refrigerator and let it sit at room temperature for 3-5 minutes before it can be removed.

Teach you how to make popsicles to eat without popsicle molds, and taste them with your family when they are ready.

There is no mold, and ice cream can be easily made at home without cream.

First of all, you need to use a juicer to break up the ingredients, fruit or milk, yogurt or something. If you want to mold, you can use a square milk carton, and if you want a popsicle stick, you can use chopsticks.

Milk with sugar and starch, don't be too silky, after the adjustment is still watery, put it in a hot pan and stir to mature, don't put oil to become a paste after maturity, pour it into the small grid sent by the refrigerator little by little, and freeze it No additives, it is also delicious, and the milk flavor is enough to add other seasoning powders to make other ice cream such as cocoa powder, vanilla powder, and strawberry powder.

I used to make a mold with cardboard, that is, first make a mold of cardboard, then wet it, there is some moisture, and then freeze it in the refrigerator and take it out, it will become very hard, then brush some cooking oil in the mold, and finally put the wrapping paper and raw materials to freeze.

Make it in a cup, pour the Coke first and then put it in the fridge.

Pour half a bowl of yogurt into a bowl.

Dice the apples and peaches and put them in the yogurt, sparingly.

Place the bowl in the refrigerator and freeze.

Once frozen, take it out and eat it.

If you can't do it without abrasives, you can make your own abrasives, such as carving with radish, which is easy and simple.

Buy the inner plate of the egg, you can use it as a mold.

Ingredients: 2 pieces of watermelon, 30 grams of sugar, 2 teaspoons of glutinous rice flour.

Method: 1. Peel the watermelon and put it in a juicer to squeeze out the watermelon juice.

2. Strain the juice of the pure watermelon through a strainer.

3. Add sugar to the watermelon juice and stir well, set aside for later use.

4. Put an appropriate amount of glutinous rice flour in a small pot, add an appropriate amount of water and mix into a thin paste. (The advantage of adding glutinous rice flour to the ice cream is that the ice cream is not easy to produce ice residue and has a soft and waxy taste).

5. Put it on the fire, heat it over medium heat, and stir constantly in the middle until thick.

6. Pour the glutinous rice paste into the watermelon juice.

7. Pour the mixture into the food processor and mix well.

8. Pour the mixed liquid into a plastic cup.

9. Close the lid and put it in the freezer compartment of the refrigerator for more than 5 hours.