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1. Affect digestion: eating too much coarse grains will affect digestion, because coarse grains contain more cellulose components, and excessive consumption of coarse grains will cause upper abdominal distention, affect appetite, and in severe cases, it will also lead to intestinal blockage, dehydration and other symptoms.
2. Cause acid reflux: excessive use of coarse grains will significantly delay gastric emptying and cause gastric acid reflux, and people of all ages may have symptoms of acid reflux. Too much whole grain gets into the stomach and can lead to food accumulation.
When there is a buildup of food in the stomach, these foods will wrap the stomach acid in the stomach and return to the esophagus, causing acid reflux and causing damage to the esophageal mucosa.
3. Interfere with drug absorption: Too much dietary fiber also has the effect of interfering with drug absorption, which may reduce the efficacy of some hypolipidemic drugs and antipsychotics.
4. Cause malnutrition: Long-term excessive consumption of coarse grains will affect the body's absorption of protein, inorganic salts and some trace elements, so that the human body lacks many basic nutrients, resulting in malnutrition.
5. Cause obesity: Some people mistakenly think that eating coarse grains is helpful for the control of blood sugar and blood lipids, so they desperately eat coarse grains.
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Benefits of Whole Grains::
1. Vitamin B1 in whole grains can prevent beriberi;
2. Vitamin B2 can improve eyesight and prevent angular cheilitis;
3. Vitamin C can relieve fatigue symptoms, lower limb soreness, and prevent colds;
4. Calcium can prevent osteoporosis;
5. Potassium can stabilize blood pressure, improve mood, avoid muscle paralysis, depression and general weakness;
6. Iron can prevent iron deficiency anemia, gastric ulcer and loss of appetite;
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Introduction: The strengthening of people's health awareness has also led many people to realize that they should not only eat rice and flour, but should eat some whole grains, and what are the benefits of eating whole grains for the human body?
Whole grains can provide a lot of trace elements that people need, and the appropriate supplementation of these trace elements can prevent the occurrence of some diseases. For example, if there is a lot of potassium in the whole grain, potassium can avoid some general weakness and low mood. And some can replenish iron, which can prevent some stomach ulcers and loss of appetite.
There are also some trace elements such as copper and zinc, which can improve the symptoms of lack of energy and insomnia.
In fact, the processing of rice and flour during machine processing results in less dietary fiber, but a lot of dietary fiber can be provided by using whole grains. These dietary fibers can reduce the absorption of sugar, so that people are more digestible after eating, and they are less likely to gain weight. In addition, these whole grains can contain a lot of unsaturated fatty acids, which can reduce the prevalence of cholesterol and cardiovascular diseases.
At the same time, because after eating whole grains, the blood sugar rises more slowly, so it is also relatively friendly to diabetics.
In whole grains, it can provide some substances that make people look better, for example, many women will eat barley to slow down their aging. Moreover, some whole grains contain a lot of vitamin A, which can ensure the health of **. There are also some people who eat more sesame black beans to make their hair black and shiny, and at the same time, these can also promote people's metabolism by reducing the fat content in the gallbladder, and it is not conducive to making people gain weight.
If you have rules to eat some whole grains in your daily life, your health will be raised to a certain level.
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It is beneficial, so that it can achieve the effect of depyretic and detoxification, and then it can also promote intestinal peristalsis, and at the same time, it can also prevent constipation, and there will be no particularly serious three highs or diabetes.
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It is beneficial, because the nutritional value of whole grains is very rich, and whole grains can also regulate people's stomach, and eating whole grains regularly can also make people's bodies healthier and healthier.
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It is good for the body, the nutritional value of whole grains is still very rich, and it can also remove toxins from the human body and prevent various diseases.
Whole grains include black rice. Rice. Millet. Barley. Sorghum. Barley. You can first soak the barley that you don't like to cook in water. It can also be combined with other rice according to personal preference. >>>More
Grains refer to rice, wheat, soybeans, corn, and potatoes, while grains refer to grains other than rice and flour, such as sorghum, buckwheat, oats, and coix seeds. Humans are omnivores and need different nutrients to maintain good health, and whole grains can meet the needs of the human body to a large extent. Generally speaking, whole grains can be steamed directly as a staple part of food, and then combined with other vegetables, meat, etc.; If the gastrointestinal function is not good, you can choose to boil it into porridge and serve it with minced meat, chopped vegetable leaves, etc., which can better help the human body digest and absorb.
In the Yellow Emperor's Neijing, it is believed that the five grains are "japonica rice, adzuki beans, wheat, soybeans, and yellow millet", and in the "Mencius Tengwen Gong", the five grains are called "rice, millet, millet, wheat, wheat, and soybeans" in the Buddhist sacrifice, and then Li Shizhen recorded in the "Compendium of Materia Medica" that there are 33 kinds of cereals and 14 kinds of beans, a total of 47 species. Nowadays, the whole grains usually refer to rice, wheat, sorghum, soybeans, and corn, and the grains other than rice and flour are customarily called coarse grains, so the whole grains also refer to grain crops. >>>More
Benefits of Whole Grains::
1. Vitamin B1 in whole grains can prevent beriberi; >>>More
Whole grains, grains, millet, beans, hemp, wheat, rice.