Eating chicken feet, who should not be greedy, so as not to lose more than you gain?

Chicken feet have a high nutritional value and are known as chicken feet in gourmet recipes. Chicken feet are a very tasty food that is not greasy and is popular with many people. Chicken feet are rich in calcium and collagen.

Chicken feet are not only harmless to the human body, but also can bring great help to women's health. A proper diet not only softens blood vessels, but also has a cosmetic effect.

Chicken feet are edible for the average person. It is very suitable for people with symptoms such as emaciation, low immunity, memory loss, anemia, edema, etc., as well as children with slow growth and development. Weakness, dizziness, tinnitus, fatigue and blurred vision occur.

People with mucous membranes, nails, and other pale colors who experience shortness of breath, osteoporosis, and heart palpitations after physical activity. You can eat chicken feet regularly.

However, some people can't eat it, chicken is mild in nature, helps to fire, hyperactivity of liver yang, oral erosion, ** boils and constipation are not suitable for consumption. It is forbidden to eat colds and fevers, excessive internal fire, excessive phlegm and dampness, obesity, hot boils, cholecystitis, and gallstones. Patients with arteriosclerosis, coronary heart disease, and hyperlipidemia should not drink chicken broth.

People with colds with headaches, fatigue, and fever should not eat chicken or chicken broth. Iron preparations should not be taken while taking them. The rich protein in chicken will increase the burden on the kidneys, so patients with kidney disease should eat as little as possible, especially those with uremia, and should fast.

Fast-growing chicken feet will have antibiotics left behind and are best not consumed. Chicken feet are high in cholesterol. Patients with cardiovascular disease should eat less chicken feet to avoid health risks.

It is best not to eat chicken feet, because chicken feet contain a lot of protein and fat, which may lead to diseases such as obesity, asthma, emphysema, chronic bronchitis, etc., and are also not allowed to eat. There are also people with three highs, because the cholesterol content in chicken feet is relatively high, which will exacerbate the three highs. These groups of people try not to eat.

Chicken feet are higher in calories and contain more calories than regular meat products. 100 grams of chicken feet contain 254 kcal, so the amount of chicken feet needs to be controlled, and it is best not to eat chicken feet.

Chicken feet are warm and easy to get angry, so people with symptoms of fire, mouth ulcers, sore throat, red eyes, and constipation are not suitable for eating. In addition, people with colds and fevers, obesity, cholecystitis, cholelithiasis, strong internal fire, phlegm and dampness are not suitable for eating.

People with arteriosclerosis, coronary heart disease, and hyperlipidemia should not eat chicken feet. Cold: fatigue, dizziness, fever, cough, do not be short-sighted. The abundant protein in chicken feet can increase the burden on the kidneys, so people with kidney disease should try to eat as little as possible, especially those with uremia should fast.

People who are often dizzy and weak, dizzy and tinnitus, and have no blood on their mucous membranes and nails are suitable for eating chicken feet to replenish qi and blood. In addition, people with osteoporosis, anemia, and palpitations are also suitable for eating more chicken feet.

There are many theories about this chicken feet, and some people say that there are a lot of toxins on chicken feet, so don't be greedy. In the past, there were cases of disease.

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