Can you put ginger in spicy fried meat, and the homely practice of stir fried meat with ginger and c

Yes. As an important condiment to remove the smell of meat, it should be added at the same time as stir-frying meat.

I like to stir-fry meat with shredded ginger, the slight spicy ginger of ginger, plus the spicy pepper, stir-fry with shredded meat, and the spicy taste of the finished dish is rich, especially suitable for rice with a base. Below I will share the recipe of this dish with you, I hope you like it.

Pork, chili, ginger, green onions, garlic, salt, bean paste.

Wash the lean pork and cut it into thin slices.

Wash the chili peppers and cut them into strips, wash the green onions and cut them into sections, peel and wash the garlic, wash the tender ginger and cut them into strips.

Remove from the heat and add the oil, add the green onions and garlic and stir-fry until fragrant.

Add the red pepper strips and stir-fry until fragrant.

After stir-frying the meat until it changes color, add an appropriate amount of bean paste and stir-fry evenly.

After the ginger shreds are stir-fried, add an appropriate amount of salt to the pot.

Remove from heat and serve.

Today I will share with you a home-cooked meal "chili fried shredded pork", this season of the year is also the most abundant and tender season of chili peppers, which is suitable for meat, spicy and delicious can also increase appetite, and it is also the most common meal. Whether it is in a restaurant or a home-cooked stir-fry can see its figure, the following will be shared in detail for you, this home-style version of the recipe for shredded chili pork, friends who like it quickly learn it.

【Stir-fried shredded pork with chili】

1.A piece of pork, first cut into slices, then cut into shreds, put into a basin, add salt, pepper, cooking wine, dark soy sauce, grasp it well with your hands, stir the seasoning to dissolve, this process should be stirred for 2 minutes, using the permeability of salt, to give the meat shredded early flavor.

2.Beat in another egg, stir again in one direction, the egg is coagulated at low temperature, can seal out the moisture of the shredded meat, the taste is relatively tender, keep stirring for two minutes, after beating the gum, sprinkle in a handful of dry starch, continue to grasp it with your hands, and then put it aside to marinate for 5 minutes.

3.Then prepare some other side dishes, a handful of green and red peppers, cut into chili rings, a white onion cut into water chestnut slices, ginger cut into thin slices, and then grab a small handful of red peppers, more than ten pickled peppers, cut from the middle, a handful of coriander casually cut a few knives, put it on the plate for later use.

4.Next, we make the meat silky and oily, heat the oil in the pot, pour out the hot oil after heating, add the cool oil, the purpose of the hot pan and the cold oil is to fry the meat is not easy to stick to the pan, pour the shredded meat into the pot, use low heat, the temperature is not too high, the meat is silky and smooth to the discoloration, and then pour out the oil.

5.Leave the bottom oil in the pot, pour in the prepared accessories, put it in the pot and stir-fry to get the fragrance, then pour in the shredded meat, stir-fry quickly, add cooking wine, continue to stir-fry after light soy sauce, pour in the green and red pepper rings, stir-fry the raw juice, and then add the dark soy sauce to the base color, and stir-fry the color of the dark soy sauce evenly.

6.We began to season, add salt, chicken powder, sugar, the amount of sugar is not sweet to eat, mainly to improve freshness, stir evenly again, melt the seasoning, when it is about to come out of the pot, turn on the high heat and quickly stir-fry a few times, pour in the coriander and quickly turn a few times to get out of the pot and put it on the plate.

Generally, the combination of red pepper and green pepper will be chosen, so that the taste will be more spicy, in fact, there is no need to put shredded ginger, because the meat can be marinated in advance.

It is better to use two wattle strips, you need to put a little ginger shreds, so that the taste is better, first cut the meat into slices and then blanch, boil the oil, put the meat slices in, add a little salt, light soy sauce, ginger shreds, and then add the two wattle strips to it, stir-fry it.

I think when making stir-fried meat with green peppers, you can put some millet spicy to increase your appetite with slight spiciness. I don't think you need to put shredded ginger, you can put some minced garlic.

Material: Main material.

Pork (lean) 100 grams.

50 grams of ginger.

Excipients ginger. 1 tablespoon of 2 cubes of salt.

3 cloves of garlic. 1 tablespoon of five-spice powder.

2 green peppers. 1 tablespoon of soy sauce.

1 red pepper. 1 tablespoon of cooking wine.

1 tablespoon of starch. 30 grams of peanut oil.

How to stir-fry shredded pork with green pepper and ginger.

1.Shred the tenderloin and stir it with cooking wine, soy sauce and starch to taste.

2.Finely chop the garlic and ginger.

3.Wash the ginger, cut it into thin slices first, then cut the thin slices into thin strips, and shred the green and red peppers 4Pour oil into a hot pan, and when the oil is 7 hot, add ginger and garlic and stir-fry until fragrant

Pour in the shredded meat, stir-fry until the surface of the shredded meat changes color, add a spoonful of soy sauce and five-spice powder and stir-fry evenly 6Add green and red peppers and ginger shreds and stir-fry a few times.

7.Add salt to taste.

8.Add the oyster sauce and continue to stir-fry for 1 minute.

Cooking skills. In order to avoid sticking to the pan, it is best to burn the pot red in advance, that is, until it is very hot, and then pour oil, and the shredded meat will not stick to the pan after the oil is hot.

Ingredients: 200g lean pork, 150g ginger, 2 red peppers, appropriate amount of oil, salt, sugar, water, cooking wine, green onion, starch, soy sauce.

Step 11Cut the lean meat into thin strips, add cooking wine, soy sauce and water starch to grasp well, add an appropriate amount of oil, and marinate for 10 minutes.

Step 22 of the practice of stir-frying shredded pork with gingerWash all other materials.

Step 33 of the practice of stir-frying shredded pork with gingerFinely slice the ginger, red pepper and green onion.

Step 44 of the method of stir-frying shredded pork with gingerHeat oil in a pan and stir-fry with a little shredded ginger.

Step 55 of the practice of stir-frying shredded pork with gingerAdd shredded green onion and sauté until fragrant.

Step 66Add shredded meat and slide quickly.

Step 77 of the method of stir-frying shredded pork with gingerSaute until the shredded meat is white.

Step 88 of the method of stir-frying shredded pork with gingerAdd the remaining ginger shreds.

Step 99 of the practice of stir-frying shredded pork with gingerAdd salt and sugar to taste and stir-fry for 2 minutes.

Step 1010Add the shredded chili peppers.

Step 1111Stir-fry until the peppers are raw.

Ingredient breakdown.

260g of pork leg or tenderloin

Ginger (young ginger) 300g

2 red peppers. 1 green onion.

1/2 tablespoon of Sichuan bean paste.

Soy sauce to taste. Oyster sauce (personal preference) to taste.

Cornstarch to taste. Salt to taste, slightly spicy.

The frying process takes ten minutes.

Normal difficulty. Steps to prepare shredded pork with ginger and red pepper.

Fresh ginger and slightly sweet red pepper, washed and dried.

Separate the fat and lean meat into shreds, put an appropriate amount of cornstarch (about 1 4 tablespoons) and light soy sauce for the lean meat, and if you like to eat Sichuan peppercorns, you can add some Sichuan pepper powder in moderation and marinate for about 10 minutes. Cut the ginger into chopstick-thick shreds, too fine ginger tastes bad, add some salt and marinate for 5 minutes, avoid frying too much ginger water and help ginger taste. Shred the red pepper and separate it from the ginger.

Pour in the oil, add the fat meat to fry the oil after the oil is hot, because the lean meat and corn starch are easy to paste the pot, the oil can not be too little, pour the lean meat into the pot and stir-fry the meat to change color, fry the water in the meat dry (too much water affects the taste), add Sichuan watercress and stir-fry to turn red, add 1 4 tablespoons of soy sauce, the red pepper is slightly sweet, and no longer need to add sugar to taste.

Then pour the ginger into the pan and stir-fry for about 2 minutes.

Add the red pepper and stir-fry, add some oil (personal preference) and stir-fry for 2 minutes, remove from the pot.

Ingredients: 2 red peppers.

Pork 500 grams.

Zi Jiang depends on personal preference.

Preparation of shredded pork with ginger and red pepper.

Red pepper and ginger shredded.

Pork cut into strips. Add a little light soy sauce and a little sweet potato powder or tender meat powder and mix well. Personally, I recommend that sweet potato powder is better.

Tips: First fry the shredded meat to make the meat fragrant, then add shredded ginger, and finally shredded red pepper at home, don't fry for too long to avoid the red pepper vitamins being destroyed. Add salt and chicken essence before cooking.