Can you eat chestnuts with wind heat cold, can you eat chestnuts with colds

You can eat it, it doesn't affect it.

In the season of the epidemic cold or the turn of the seasons, many people will catch a cold and cough because of their weak physique, because the body's immunity will decline when they have a cold and cough, so many things can not be eaten casually, so can you eat chestnuts with a cold and cough?

There are many effects of chestnut, which has a very good effect on supplementing the spleen deficiency and limb weakness after surgery, and it can also be used for spleen and stomach weakness and indigestion after being cooked into porridge, so you can eat some chestnuts appropriately when you have a cold and cough. However, if you have a cold and cough and a fever and other conditions, don't eat it anymore, because chestnuts are hot foods, and eating too much can easily aggravate body heat, resulting in a more serious fever.

If this is a common cold and cough and there is no fever or living conditions, you can eat some in moderation, but any food should be eaten less during the cold, after all, when you have a cold and cough, the body's digestive system and immune system are not particularly good, and eating too much will easily cause indigestion, bring a burden to the stomach and intestines, and aggravate the symptoms of cold and cough.

When patients have a cold and cough, they must pay attention to a light diet, try to eat less and more meals, do not eat too much at a time, so as not to bring a greater burden to the body and delay the first time, if the cold and cough are more serious, they should drink more warm water, go to the hospital for examination and **, and prescribe some safe drugs to take as soon as possible.

Chestnuts can't catch a cold, but they are high in calories, which can quickly replenish the patient's physical strength and regulate the patient's mood, but chestnuts are not a food that clears heat and detoxifies, cannot clear heat, and may be on fire, so it is not easy to eat more.

You can eat it, you can eat some chestnuts when you have a fever, as long as you don't eat much, there is no problem, just eat a few a day and it is best to eat cooked chestnuts, otherwise it is easy to cause indigestion and other symptoms.

Chestnut is not hot, the medicinal effect of chestnut is more, moderate consumption will not aggravate the fever symptoms on the contrary, it will help physical health, but eating chestnut is not much help for fever.

OK. Helps clear away heat. It can also improve immunity, increase appetite, and remove inflammation in the body.

Because chestnuts can promote people's appetite, they can also be appetizing, they can relieve colds well, and chestnuts are also very nutritious, so they can be eaten often.

It's because chestnuts contain a lot of nutrients and proteins. Chestnut it helps to clear heat, and it also has the effect of strengthening the spleen and stomach.

After a cold and fever, the patient's appetite may be affected to a certain extent, so it is necessary to eat foods that are easy to digest and need to supplement with certain calories, proteins and vitamins. Chestnuts are generally hard, and they are not easy to digest, so it is not suitable to eat chestnuts at this time.

Because chestnuts are rich in nutrients and are conducive to improving immunity, you can eat some chestnuts when you have a fever and cold.

Because chestnut can act as an antipyretic, and its taste makes us more appetizing.

Chestnut has the effect of dissolving phlegm and relieving cough, clearing heat and detoxifying, and can also improve the body's immunity.

Because chestnuts are a very nutritious food, eating more can help digestion, improve immunity, and help to get rid of fire.

As you know, this is good for the body, which can effectively improve the body's immunity and prevent the disease from becoming more serious.

OK. Eat some chestnuts appropriately to prevent colds and coughs.

Chestnut has a sweet and warm taste, enters the spleen, stomach and kidney, and has the effects of nourishing the stomach and strengthening the spleen, tonifying the kidney and strengthening tendons, invigorating blood and stopping bleeding, relieving cough and reducing phlegm. Because it is rich in carbohydrates, it can provide more calories, which is conducive to the body's resistance to cold.

The unsaturated fatty acids, vitamins and minerals contained in it have a good preventive effect on hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. The abundant riboflavin in chestnuts helps prevent mouth sores.

During the cough, you can eat a small amount of chestnuts, but you can never eat too much, if you eat too much, it will also increase the burden of the gastrointestinal tract, during the cough is prone to some gastrointestinal indigestion, if you eat more chestnuts, it will aggravate the symptoms of indigestion, and the ** of cough is not very favorable, so you can eat some chestnuts in small amounts.

Once the phenomenon of cough occurs, you must go to the hospital for a comprehensive examination, find the cough, and touch it with your hand for targeted treatment, and the effect is better. Especially if there is a cough caused by some respiratory infections, we must choose the right antibiotics or antiviral drugs for anti-inflammatory according to the type of infection, and the effect is better.

Chestnuts can be eaten when you have a cold and cough, but in moderation and not too much. Chestnuts are very rich in nutrients, such as proteins, fats, vitamins and sugars, etc., which are necessary for the operation of the human body. But be careful not to eat too much, because when you have a cold and cough, you often have a loss of appetite, poor digestion and absorption in the gastrointestinal tract, and eating too much may affect digestion.

And it should be noted that when eating chestnuts, it is best to eat boiled, not fried chestnuts with sugar. Because there is too much sugar in the chestnuts fried in sugar, it may lead to an increase in phlegm and aggravation of cold and cough symptoms. Therefore, when you have a cold and cough, although you can eat chestnuts, you should not eat more, and it is advisable to eat boiled ones.

Patients with colds can eat chestnuts, which is conducive to the recovery of the disease. Patients with colds generally have cough symptoms, and can eat fruits that moisten the lungs and relieve cough, such as pears, cherries, loquats, oranges, oranges, apples, etc. When a patient with a cold has symptoms of fever, it is possible to induce hypokalemia due to heavy sweating and excessive urination, so it is recommended to eat potassium-rich foods or fruits, such as oranges, tangerines, bananas, etc.

If you have a cold and have digestive symptoms such as nausea, it is recommended to eat foods that are easy to digest, such as noodles, noodles, noodle soups, etc. Patients with colds should pay attention to rest, avoid colds, and drink plenty of water.

In addition, you can also eat more vegetables and fruits, because they are rich in vitamins A and D, which can promote the growth of the mucosa, maintain the normal function of the surface mucosa such as nose, throat and bronchi, and improve the resistance of the mucosa, such as cauliflower, cabbage, tomatoes, carrots, apples, pears, loquats, strawberries, bananas, mangoes, oranges, nuts, grains, etc. Hope it helps.