What is good to eat for dry cough? What is better to eat for dry cough?

1.Pear soup with rock sugar.

Sydney pear sweet, slightly cold, is the best wind and heat cough medicine, peel off the skin of Sydney, cut into pieces, put together with rock sugar, put on the stove and cook slowly for more than half an hour, rock sugar can fully melt and penetrate into the fruit tissue of Sydney, to be cooled can be eaten, cough old friends can stew a cup of rock sugar Sydney pear before going to bed, effectively reduce the night cough and asthma.

2.Chuanbei brown rice porridge.

Go to the pharmacy to buy some Chuanbei powder, and wash the brown rice together in the rice cooker to cook porridge, it is best to add some rock sugar and red dates to the porridge, and after the porridge becomes slightly thicker, you can unplug the power, this porridge is simple and convenient, and it is also very effective in relieving cough and dry throat.

3.Stewed eggs with brown sugar.

Beat the eggs into a uniform egg mixture, add Hongtang granules rich in vitamins, folic acid, minerals, glucose, fructose, electrolytes and cellulose, and put it in the rice cooker for a while to stew a bowl of sweet and delicious egg custard.

It is best to find out the cause, and then the symptom ** is the best, do not know the reason, do not take medicine indiscriminately.

You can try stewed pear soup to moisten and relieve cough.

If you have a dry cough, your lungs may be on fire, so you can eat some pears.

Dry cough** methods mainly include moistening the lungs, relieving cough, and dissolving phlegm. The foods that moisten the lungs, relieve cough and reduce phlegm mainly include loquat, pear, and grapefruit, which are easy to moisten the lungs and are relatively cold. We can use Chuanbei to stew pears to moisten the lungs and relieve cough and phlegm.

You can use loquat or loquat leaves to eat raw or soak in water to drink, you can also use our commonly used grapefruit, grapefruit peel soaked in water to drink, moisten the lungs and relieve cough. Of course, you can also use wheat dong to soak in water to drink, which is also a common medicine for nourishing yin and moistening dryness and relieving cough.

What is good to eat for dry cough? The following two are recommended.

1. Scrambled duck eggs with vinegar.

Ingredients: Fresh duck eggs, appropriate amount of aged vinegar.

Beat the fresh duck eggs into a bowl, stir well, stir-fry with a spoon, wait until the fresh duck eggs are half-cooked, then pour in the vinegar and continue to stir-fry until they are cooked. Note that scrambled duck eggs with vinegar should be eaten when they are hot, once in the morning and once in the evening, and then eaten for about 7 days in a row, which can have a relieving or even ** effect on cough.

2. Roasted oranges.

Ingredients: Mandarin oranges.

The oranges can be roasted on a low heat on a stove until the oranges are hot. When the orange peel appears black, you can turn off the heat. When the oranges have cooled, you can peel them off and take the warm orange petals inside.

If you are an adult, you can cough one at a time, but for children, about 2 at a time, it is fine. This method can be effective in causing a dry cough due to wind heat.

Dry cough can be taken with stewed white fungus lotus seeds in rock sugar, or you can buy [Banlan Root] at the pharmacy to take it.

People with dry cough can eat more cough foods, such as oranges, tangerine peel, honey, loquat, chrysanthemum, Chuanbei, almonds, lilies, sea cucumbers, jade bamboo, monk fruit, figs, pear peels, grapefruit peels, mint, perilla leaves, ginger, white radish, kelp, carrots and other foods, and you can also drink more rock sugar pear, white fungus porridge, lily porridge, yam, lotus root mung bean porridge and other foods.

Dry cough refers to a cough without phlegm, and phlegm-free cough is mainly seen in the following two situations: 1. Many coughs after a cold, cough for a long time, often appear lung yin deficiency cough, which is manifested as a decrease in phlegm or even no phlegm, **commonly used is the method of moistening the lungs, relieving cough and dissolving phlegm, and the commonly used Yangyin Qinglung Pill and Lily Gujin Pill, these two Chinese patent medicines are mainly suitable for cough without phlegm**; 2. Non-phlegm cough is particularly seasonal, often in autumn, called autumn dry cough, mostly after a cold suddenly appears this kind of cough, accompanied by dry eyes, dry mouth, dry throat, autumn dry cough often has no phlegm. There is no particularly suitable Chinese patent medicine for this type of cough, you can use snow pear or other pears with Chuanbei powder to make Chuanbei pear soup, which is a very good way to cough in autumn.

If you often cough, it is better to go to the hospital for a check-up, there are licorice tablets, as well as snake gallbladder Chuanbei, loquat ointment, and other medicines can be tried.