What s it like to have an experienced chef hubby?

It's very good, I can enjoy a big meal every day, it's similar to the food cooked in the restaurant, and of course, I also have to make some contributions to my chef's husband, for example, I wash the dishes every day.

Happiness, every day when I get home, he takes the initiative to cook, because it is better than what I cook, although his work is busier than mine, but he tries to cook for me.

With an experienced chef husband, you will be very blessed and feel your own happiness.

I am very happy, because then I don't have to learn to cook, he is responsible for cooking, I am responsible for washing dishes, each doing his job, and enjoying himself.

A man who can cook for you willingly and fatten you wholeheartedly loves you so much that he values your stomach and your health more than his own face.

The experience of eating fat at any time, the enjoyment of taste buds, the feeling of eating out of a restaurant at home, I just want to find a chef husband.

I feel that I am very blessed and can eat many different things every day, and I feel that I must have saved the world in my last life, but my weight will always be **.

I'm really happy, I feel very happy in my life, and I have delicious meals to eat at every meal.

That should be very happy, there is food to enjoy every day, and there is such a husband who is really afraid that he will be raised as a pig.

Even if he doesn't love me very much, it's worth it, because nothing is more important than filling your belly, and you will love him very much.

It is estimated that he will raise his wife to be fat, and he can eat a lot of food every day.

Cooking is delicious, and there are many tricks, you can eat different dishes every day, regardless of the cuisine.

Having a chef boyfriend is a particularly beautiful feeling, because he will cook a lot of delicious food for you, meet your various needs for food, make you feel very happy, and feel that the relationship is really beautiful.

It's a very good feeling, because my boyfriend is a chef, so being able to cook a lot of delicious food for myself without worrying about eating will make me very happy.

This is a very happy feeling, because such a boyfriend, he can cook you all kinds of delicious things every day.

It's a very blissful experience because chef boyfriends usually cook a lot of food for themselves.

I remember that there is an advertising slogan of New Oriental that goes like this: My sister got married when she met a chef from New Oriental.

Although I didn't meet a New Oriental chef, I did marry a chef. My friends envy me for having a husband who can stir-fry, who doesn't have to cook by himself.

At first, I thought it was like this, but it was also true. As long as he is at home, he will cook the food, and I love to eat.

But what my friends didn't know was that he was able to eat at home very few times a month, let alone cook for me. Except for the off-duty time when we can eat together at home, the rest of the time is eaten in my own company, and I don't have a few days off a month.

Friends in the service industry should know that the more holidays, the busier they are, and they can't even take a vacation. So every holiday, I didn't expect him to be able to spend it with me.

In the past few days of the Chinese New Year, I can't take any leave at all. I go out early and return late every day, and I don't come back from work until about nine o'clock in the evening. What New Year's Day, Spring Festival, Lantern Festival, Valentine's Day, Mid-Autumn Festival, in our two worlds are not there, he spends several parts in the company.

And I have nothing but him, but fortunately, I have my family by my side.

I complained that he didn't have time for me, and I complained that he didn't spend the holidays with me. I also hated that he chose this profession. My heart was full of indignation, and my heart was full of grievances. I think it's because he's sorry for hiding from me and owing me a debt.

But think about it, who wants to have only work and no life? Who doesn't want to be happy with their family during the holidays? Who wouldn't want to relax during the holidays? In fact, he was more wronged than me, but he didn't say it.

Thinking of this, in addition to understanding him, I was more distressed. Just to live, we had to give up something. It's more helpless, and many things are not what we want, so we can only accept them happily.

I should think more from his point of view, instead of selfishly thinking that everything he has to satisfy me. Only when two people are together, understand each other, and tolerate each other, can they go further.

Struggle together and believe that everything will get better and better!

I used to be a chef for ten years, and I just scraped off the grease on my trouser leg with a kitchen knife after eight hours of continuous grocery shopping, chopping, and preparing cold dishes in the morning, and two and a half hours of high-intensity cooking in the afternoon.

In the kitchen, Dongpo meat is still stewed, braised large intestines, and the alarm clock on the mobile phone is pointed to four o'clock to maintain physical strength, and the next round of five-hour war is still waiting for the future.

Therefore, the chef is still a service staff who accepts opinions unconditionally, working hard and angry, and there are endless days off, and the salary is not up to average.

The first time I felt that I couldn't eat, it was not because I wasn't hungry, but because my stomach was empty, and my facial features were saturated with oil, gas and temperature.

Let's talk about the benefits of the chef, other people's food needs to cost money, and the chef's food can also charge other people's money, tasting is the most basic way to ensure the dishes.

So the ingredients that have not been eaten before, no matter the **, you will taste it for the first time, pangolins, cobras, wild deer, horseshoe crabs, etc. I don't know how much I have eaten more than 20 years ago; Don't eat geoduck, abalone, sea cucumber, yellow croaker belly after eating; Hairy crabs, red paste crabs, blue crabs, and king crabs are just like home-cooked dishes.

In fact, the chef didn't want to eat these at all, a plate of stir-fried chicken hairy vegetables, a bowl of mustard soup, is better than all the deliciousness.

Talking about what kind of experience it is to be a chef, or in your own kitchen, do what you want to cook, pay for the ingredients that everyone likes, and watch your family enjoy happily, and the bottom of the smooth Lasong branch plate, that is considered to be satisfied.

As a person who has been interested in anything related to food since he was a child, he entered the industry at a young age, from the internship he found during the holidays to the later decided to do it in this industry, and it has been five or six years since he walked through a few kitchens, and he is relatively lucky, from the beginning of the four-star hotel to the current five-star hotel, and it is also a restaurant with a Michelin star, and is also quite favored by the chef, ready to move up to the second kitchen. It's not hard to say that this way is fake. It's really hard to endure a lot of hardship, especially at the beginning, it's common for the master to bully and bully you, but when you become the master, you don't have to be so tired.

How to say, if you don't really like this industry just to make money, then working long hours every day, overtime at every turn will make you want to give up, but if you have your own goals, you can go step by step and persevere.

I am a chef who has been a chef for 6 years.

As mentioned earlier, the guests said that there was very little food, because the chefs of the kitchen were basically in the back kitchen, and it was difficult to get in touch with the customers.

Let's start with the profession of chef.

1.The threshold is very low, the personnel are uneven, and they are basically mixed food.

2.Eat with craftsmanship, so we must continue to improve our craftsmanship and learn the strengths of others. But many times, there is no master and apprentice to pass it on, and they basically don't share their secret recipes.

3.The circle is small, and the contact is nothing more than peers and waiters, which has limitations.

4.The job is unstable, the wind in the catering industry is becoming fast, and the work location changes frequently.

5.There is a ceiling on salary, and the reason for this is that the threshold for chefs is low, and to a certain extent, they can only change careers, open a store or manage.

6.Irregular diet, long working hours, no holidays, no welfare, poor working environment, Western food is better than Chinese food in terms of environment.

7.Connections are very important, and they basically determine how high a chef goes. This is basically the current state of the chef industry.

Personally, let's take a look.

Jobs change frequently, but it's easy to find a job. Looking for a job is recommended by basic acquaintances, so it is very important to be a person. Eat and drink well, industry characteristics. Eat and live, so the basic net earning.

In the end, most chefs are good bets** from the Internet).

It used to be very good, but now it's not easy to find a daughter-in-law in this industry, the salary is okay, you can't accompany your family on holidays, and you can't take a break from fighting.

The first is to work with natural foods, the second is to earn the money you need, and the third is to train apprentices how to make dishes better.

It's a great experience, you can eat delicious food at every meal, and you can gain at least 10 pounds.

I think it's a very happy experience. Because I can taste the good food and rice cooked by my husband every day, this is a very happy life.

It was a very blissful experience. Because my husband can cook for himself when he comes home from work, and the food he cooks is delicious.