Oma crabs can t eat with anything, and hairy crabs can t eat with anything

Don't eat cold foods like bitter gourd!

Some foods that contain fruit acids are not good for digestion, such as persimmons and grapes.

Hairy crabs should not be eaten with strong tea, fruits high in vitamin C, or fruits containing tannins. Crabs are rich in high-quality protein and arsenic, and if eaten with fruits with high vitamin C content and tannin content, the complexes that are not easily absorbed by the stomach and intestines will cause or aggravate gastrointestinal adverse reactions when interacting. Moreover, strong tea can reduce the bactericidal ability of the stomach and intestines, and cannot completely remove the bacteria in the crab.

Hairy crab is a very nutritious food, many people like to eat it, so every year when hairy crabs go on the market, they will buy some to eat, but do you know the taboos of eating hairy crabs, the following will introduce you to what hairy crabs can not eat with.

Hairy crabs can't eat with anything

1.Pears

Pears are cold foods, and eating them with cold hairy crabs can damage the stomach and intestines and cause indigestion. People with weak spleen and stomach should be especially careful.

2.Muskmelon

The taste of melon is relatively sweet, but it is a cold food, which has the effect of laxative and heatstroke, but eating it with hairy crabs, which is also a cold thing, will damage people's stomach and intestines, and then cause diarrhea.

6.Persimmons

If hairy crabs and persimmons are eaten together, it is easy to cause damage to the spleen and stomach, especially for people with cold bodies. In addition, the combination of tannic acid in persimmons and the rich protein in hairy crabs will form hard objects that are not easily digested, and people will have abdominal pain and even vomiting.

7.Watermelon

Watermelon is cold, and the intestinal slippery is very heavy after eating, and hairy crabs are also cold food, eating them together will aggravate the intestinal slippery, and some people will have diarrhea after eating. Therefore, it is not recommended to consume them together.

Pomegranate

Pomegranate is a food rich in tannic acid, which will complexe with the rich protein in hairy crabs, reducing the nutritional value of hairy crabs.

Crabs should not be eaten with the following foods:

1. Persimmons: Crabs and persimmons are two things that can be eaten in autumn, but these two cannot be eaten together.

The reason is that crab meat is rich in protein, and persimmon contains a lot of tannic acid, which will react with each other to form protein coagulation into lumps, and it is difficult for our stomach to digest this product. Therefore, if someone eats crabs and persimmons, it can cause nausea, vomiting, abdominal pain, diarrhea and other discomforts.

2. Strong tea: Chinese like to drink tea, but when eating crabs, the best drink is warm yellow wine, and it is best not to drink tea before and after eating crabs.

There are two reasons: 1. There are inevitably a little bacteria in the crab legs and crab gills, drinking wine and vinegar can kill them, and our gastric juice also has a certain sterilization ability, but after drinking tea, the gastric juice will be diluted, and the sterilization effect will be greatly reduced;

2. Tea, like persimmons, also contains tannic acid, which can cause gastrointestinal discomfort when eaten together; Pears: Pears are cold foods, and eating them with cold crabs can damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency should pay special attention;

3. Ice water and ice cream: In the same way, crabs are already very cold, and eating cold food will lead to diarrhea and gastrointestinal disorders; Mutton: Mutton is sweet and hot, while crab is cold, after eating the two together, it not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach, for patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, and then affect the vitality of the human body;

The following are the foods that should not be eaten with crabs:

1.Don't eat peanuts after eating crabs:

Peanuts have a sweet taste, the fat content is up to 45%, and the greasy things are easy to cause diarrhea when they meet the cold and profitable things, so crabs should not be eaten with peanuts, and those with weak stomach and intestines should especially avoid it.

2.Don't eat cold drinks after eating crabs:

Cold drinks such as ice water and ice cream are cold drinks, which reduce the temperature of the stomach and intestines, and eating them with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

3.Don't eat loaches after eating crabs:

According to the "Compendium of Materia Medica", "Loach Ganping is non-toxic, can warm the mood, cure cough and water, and cannot afford to be yang." It can be seen that its sex is warm. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

4.Don't eat pears after eating crabs:

Tao Hongjing's "Famous Doctor's Catalogue" recorded: "Pears are cold and profitable, and eating more harms people." In addition, there is a saying that eating pears and drinking boiled water can cause diarrhea. The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

Another way to identify what you can eat with is to go to the online to read the recipe and see what hairy crabs are eaten with together. There is also a stir-fried dish of hairy crabs, and the things that accompany the stir-fry are also very suitable for eating together. Especially the hairy crab in June, many of the practices are stir-fried, such as fried Junehuang, fried Junehuang, steamed minced meat Junehuang, very good, I have made it myself a few times, and the Junehuang, which is very suitable for stir-frying.