What can t you eat with astragalus porridge?

Astragalus + Almond: unwell.

Astragalus membranaceus + Radix Radix Radix: Functional restraint.

Astragalus + Almond: Unwell.

Astragalus membranaceus and ginseng are both good medicines for tonifying qi, ginseng focuses on greatly tonifying vitality, returning to yang and relieving adversity, and is often used for emergency diseases such as collapse and shock, with good results. Astragalus is mainly used to supplement deficiency, and is often used for people with long-term physical failure, weak speech, and weak pulse. Some people are prone to colds when the weather changes, which is called "surface is not solid" in traditional Chinese medicine, and astragalus can be used to fix the surface, and regular consumption of astragalus can avoid frequent colds.

Astragalus + almond.

Astragalus is a leguminous plant, and it is a commonly used traditional Chinese medicine. Its main pharmacological effect is to "nourish qi and strengthen the surface", which can "benefit water" and "support poison and muscle".

Eating some astragalus in winter is beneficial. Of course, it is best to take it under the guidance of a doctor. Some people are prone to colds when the weather changes, which is called "surface is not solid" in traditional Chinese medicine, and astragalus can be used to fix the surface. Regular consumption of astragalus can avoid frequent colds.

Because of the weakness, or the elderly, often have some edema in the lower limbs. If it belongs to "qi deficiency", you can also take astragalus regularly. People with chronic kidney disease may also often have edema, and astragalus is sometimes commonly used in traditional Chinese medicine.

Astragalus porridge can be eaten together.

Astragalus must be taken more for a long time to be effective, the qi tonic effect of this medicine is different from ginseng, ginseng has a large strength and quick effect, and astragalus has a small power and slow onset, but it is stable and steady, not easy to get angry, and it is not easy to make up.

People with cold, fever, red throat and dry stool should not be used.

Take with caution for high blood pressure. Most of the high blood pressure is hyperactive liver yang, which will be aggravated by taking astragalus. It is said on the Internet that Astragalus can ** high blood pressure, which is a specific situation, and the syndrome differentiation of traditional Chinese medicine belongs to the syndrome type adapted to Astragalus, and it is not suitable for self-care.

This kind of unexplained edema is also particularly common in women, especially pregnant women and menopausal women, which we call female idiopathic edema.

1 Ingredients: 15 grams of astragalus, 3 grams of ginseng powder, 30 grams of lily, 100 grams of rice, appropriate amount of rock sugar.

Method: Wash the astragalus first, remove the slag from the decoction juice, then put in the washed rice, grind the ginseng powder before grinding, boil the lily until the porridge is cooked, then put the rock sugar into the pot, add an appropriate amount of water to boil into the sugar juice, slowly pour the sugar juice into the porridge and stir evenly before eating.

Efficacy: It is suitable for assisting the elderly with physical failure, five internal organs deficiency, loss of appetite, insomnia and forgetfulness, body weakness and self-sweating, sexual function and other diseases of insufficient qi, blood and fluid.

2 Ingredients: 30 grams of raw astragalus, raw barley, glutinous rice, 15 grams of red beans, and 9 grams of chicken gold.

Method: Boil the astragalus in water for half an hour, remove the slag, add barley, glutinous rice, and red beans and cook for an hour, and pour in the chicken with gold powder. After the porridge is cooked, it is served warmly once or twice.

Efficacy: This porridge is suitable for assisting ** liver cirrhosis, spleen and stomach weakness, abdominal distention, paleness and other symptoms.

3 Ingredients: 30 grams of astragalus, 60 grams of yam and coix seeds.

Method: Wash the astragalus, cut it into sections, add water to fry the juice, remove the slag and take 500 ml of juice, wash the yam, slice it, put the coix seed into the astragalus juice to cook the porridge, put the yam tablets when the porridge is almost cooked, and continue to cook until the porridge is cooked, which can be eaten every day.

Efficacy: Nourishing qi and nourishing yin, suitable for all types of diabetic patients.

4. Chain materials: 30 grams of raw astragalus, floating wheat, 100 grams of beef, 100 grams of japonica rice, 10 jujubes, 15 grams of yams, salt, appropriate amount of ginger.

Method: First put astragalus, yam, floating wheat and jujube into a casserole, add an appropriate amount of water, cook for 30 minutes, remove the slag, add japonica rice and cook into thin porridge, then put in beef slices, salt, ginger, and cook until the meat is cooked.

Efficacy: Nourishing qi and strengthening the surface, harmonizing camp and guarding, and relieving perspiration; It is suitable for regulating body weakness and self-sweating caused by lack of heart qi, and it is not suitable for people who sweat due to yin deficiency and internal heat.

Astragalus cannot be stewed with radishes.

Radish has the effect of "lowering qi" and "dissipating stagnation", so eating it with qi-tonifying drugs (such as astragalus, ginseng, codonopsis, etc.) will hinder the efficacy of the medicine to a certain extent.

Astragalus can replenish qi and raise yang, dilute water and reduce swelling, fix the surface and stop perspiration, and is suitable for fatigue, shortness of breath, night sweats, edema, etc. caused by qi deficiency. Raw astragalus is mostly used to solidify the surface and improve water, and honey burn (stir-fried with honey after cutting) can be used to replenish the middle and benefit qi.

In winter, astragalus can nourish and strengthen the body, soak in wine, cook, simmer soup, and season, but the daily dosage should not exceed 30 grams. Regular consumption can make people refreshed, enhance their physique, and improve their complexion.

Ginseng Qi replenishment focuses on visceral qi deficiency, while astragalus focuses on tonifying and nourishing the qi of the body. People who are often prone to colds and sweat excessively can use astragalus to soak in water. Modern studies have found that astragalus has a certain effect on proteinuria and can also regulate blood sugar.

Ginseng Qi replenishment focuses on visceral qi deficiency, while astragalus focuses on tonifying and nourishing the qi of the body. People who are often prone to colds and sweat excessively can use astragalus to soak in water. Modern studies have found that astragalus has a certain effect on proteinuria and can also regulate blood sugar.

1. Astragalus should not be eaten with radish, almonds, scrophulars, and almonds, otherwise it will have bad consequences.

2. Although Astragalus is a kind of Chinese herbal medicine that has the ability to enhance the body's immune function, protect the liver, diuretic, anti-aging, anti-stress, and lower blood pressure, there are several kinds of people who can not eat Astragalus.

3. Astragalus can not be eaten with radish: radish has the effect of lowering qi and stagnation, and eating it together with astragalus, ginseng, and codonopsis, which is a qi-tonifying drug, will hinder the efficacy of the medicine to a certain extent.

1. Astragalus should not be eaten with radish, almonds, succulent cucumbers, and almonds, otherwise it will have bad consequences.

2. Although Astragalus is a Chinese herbal medicine that has the ability to enhance the body's immune function, protect the liver, diuretic, anti-aging, anti-stress, and lower blood pressure, there are several liters of nuclear species who can not eat Astragalus.

3. Astragalus can be eaten with radish: radish has the effect of lowering qi and dissipating stagnation, and eating it together with astragalus, ginseng, and codonopsis, which is a qi-tonifying drug, will hinder the efficacy of the medicine to a certain extent.