How to eat cactus balls and how to do it, can you eat cactus?

Method 1: Cactus-stuffed dumplings.

Prepare the ingredients as follows: 200 grams of cactus, 100 grams of ham, half a carrot, 1 egg, 1 pound of dumpling skin, 1 tablespoon of sesame oil, 1 teaspoon of refined salt, 1 tablespoon of chicken juice, 1 tablespoon of thirteen spices, appropriate amount of minced ginger, appropriate amount of peanuts.

The specific method is as follows: after washing the cactus and removing the old skin, you must pay attention to the thorns inside to remove it, ham sausage, carrot diced, eggs with a little salt and chopsticks, put oil in the pot to boil, the egg liquid is fried and fried some, after cooling, put it in a basin and stir all the ingredients evenly, this filling is very viscous, and then wrap the filling with dumpling skin one by one, wrap it and cook it in the pot, the boiled dumplings are beautiful in color and delicious!

Method 2: Blanched cactus.

Prepare the ingredients as follows: 300 grams of cactus, an appropriate amount of steamed fish soy sauce, 1 red pepper, 1 teaspoon of sesame oil.

The specific method is as follows: clean the thorns of the cactus, then cut them into small strips, then add water to boil, then add 1 small tablespoon of cooking oil, pour the cactus into the pot and blanch the water, blanch the water and put it on a plate, then add an appropriate amount of steamed fish soy sauce, pour in 1 tablespoon of sesame oil, and finally cut some red pepper shreds to decorate!

Method 3: Cactus steamed eggs.

Prepare the ingredients as follows: 100 grams of eggs, 200 grams of cactus, 100 grams of pork belly, 3 grams of salt, 10 grams of soy sauce, 5 grams of green onions, 2 grams of ginger, 2 grams of chicken essence, 10 grams of sesame oil.

The specific method is as follows: wash the cactus, first cut into thick slices and then cut into double flying slices from the middle (one knife continues, the other knife cuts), the pork is washed and chopped into a filling, the green onion and ginger are washed and cut into minced pieces, take a utensil and put the meat filling, add egg white, soy sauce, refined salt, minced green onions, chicken essence and mix well and set aside, sandwich the meat filling into the cactus slices, put the stuffed side down, put it in the soup plate, drop a few drops of sesame oil, pour in the egg yolk liquid, put the soup plate in the steamer and steam for 15 minutes, and it can be eaten out of the pot.

Method 4: Stir-fry cactus with green peppers.

Prepare the ingredients as follows: 300 grams of cactus, 3 green peppers, 1 teaspoon of salt, 1 teaspoon of chicken essence.

The specific method is as follows: after the cactus is thorned and cleaned, cut into small strips, then cut the green pepper into small strips after removing the seeds and stems, and then heat the pot with oil, then pour the cactus into the pot, stir-fry over high heat, fry until the cactus is broken, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, add green pepper, and then continue to stir-fry until the green pepper is broken!

Method 5: Cold cactus.

Prepare the ingredients as follows: 300 grams of cactus, 3 cloves of garlic, a pinch of salt, 1 tablespoon of light soy sauce, 1 teaspoon balsamic vinegar, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of chili oil, 1 tablespoon of sesame oil.

The specific method is as follows: remove the thorns of the cactus, then clean it, cut it into small pieces, then add water to boil, add 1 teaspoon of cooking oil, pour the cactus into the pot and blanch the water, immediately after the cactus is broken, take out the cold water, then control the water, put it in the soup basin, add minced garlic, add a little salt, add 1 tablespoon of light soy sauce, add 1 teaspoon of balsamic vinegar, add 1 tablespoon of pepper oil, add 1 tablespoon of chili oil, add 1 tablespoon of sesame oil, and then stir well!

How to eat cactus:

1. Raw food: Wash the cactus, peel and remove the tendons, first cut the cactus into strips, (6-8 cm), and then stand up to cut the skin and tendons, cut off the skin and can be made into tea to drink, cut the cut meat into small strips and put it on the plate, mix it with sauce, sesame oil, monosodium glutamate and eat, or you can eat it with sugar or salt. (If the slices are tender, just scrape off the thorns and cut them into strips, marinate them with salt for several hours, wash them, mix them with soy sesame oil and monosodium glutamate, and serve.)

Wash the cactus, cut it into thin slices, put it in a larger glass container, and put pure water to make tea and drink, this is a cup of high-grade nutritional health tea, which can prevent mouth ulcers, clear heat and detoxify, and laxatively without heat stroke.

2. Stir-fry: tomato juice cactus balls: wash the cactus, then peel and remove the tendons, cut the cactus meat very small with a knife (such as the size of mung beans), and then put it in boiling water to scald, (time half a minute, in case the hair is yellow), take out the cold water, and then put it in the container and add glutinous rice flour, stir (you can add a small amount of water), mix until it is like a gnocchi, and then use a small soup spoon to fry it in a 60-70 degree oil pan one by one, (the fire is too big to get old), fry almost scoop it up and put it on the plate, and then use oil, sugar, Vinegar: Heat the ketchup in a pan and pour it over the cactus on a plate and serve.

Sliced meat pepper cactus:

Wash the cactus, peel and remove the tendons, then cut the cactus meat into slices, put it in water for half a minute, wash it with water, then cut the meat (bacon is better) into slices, cut the red bell pepper into slices, put the bell pepper in the fried meat slices, and then put the cactus down and fry it together when the two are fully cooked, and add seasoning to become a plate of nutritious and delicious dishes.

3. Make dim sum:

Glutinous rice cactus cake: Wash the cactus and remove the skin and tendons (make tea and drink the cut skin and tendons), chop the cactus meat, put it in the glutinous rice flour and stir (do not add water) until it can be done. After cooking, it can be quick-frozen, when eating, put the cactus cake into a 60-70 degree oil pan and fry it over a warm fire, and another method can be steamed on the rice pot, and eat it with condensed milk, honey, and tomato sauce when eating.

The way to eat cactus balls is to use something to remove his words, and if you use the method, you can first pull out the thorns and then make a thing.

How to eat cactus fruit.

1. Take with warm boiled water.

I can use warm boiled water to prepare the cactus and then eat, the specific way to eat is to take the ripe cactus, break the peel, remove its skin and hard thorns, get the soft glutinous flesh inside, put it in a clean cup, crush it with a small spoon, then add an appropriate amount of honey to mix thoroughly, and then fill in the appropriate amount of cool white open, if you eat it in summer, you can also add an appropriate amount of ice, after doing it, it is cool and delicious.

2. Make fruit wine.

Making fruit wine is also a common way to eat cactus fruit, when people use it to make fruit wine, they must choose those healthy and ripe cactus fruits without scars and insects, take out the flesh inside after removing the outer skin, put it in a clean large glass bottle, put a layer of pulp, put a layer of rock sugar, put rock sugar on the top layer, and then seal the mouth of the glass bottle, put it in a cool and ventilated place to ferment, and after it is fermented, take out the liquid filtered, refill it in a glass bottle, and store it for another 1 to 2 months. This is homemade cactus wine, and it is ready to drink.

3. Squeeze juice.

Cactus fruit can also be used to squeeze juice to drink, and then use cactus pomace juice, you need to prepare a blender or juicer, and then cut the fresh cactus fruit from one side, dig out the flesh inside with a clean spoon, put it directly into the juice machine, let the juicer work, squeeze out the juice, filter the liquid through the strainer into the cup, add an appropriate amount of honey to taste, mix well is a delicious cactus juice.

Cactus balls can be eaten. Although the cactus may look terrifying, and the plant itself is covered with many thorns, it is still edible, because its flesh is tender and juicy, and it has the same reputation as a sweet spring in the desert for countless long-distance travelers.

Therefore, potted cactus balls are also edible, but the right variety should be chosen. Some varieties belong to the edible cactus variety, while others carry toxins and anesthetics and cannot be eaten. Therefore, if you want to eat cactus, you can go to the vegetable market to buy, and choose varieties with soft leaves, tender green color, few or no thorns, and smooth skin.

How to eat cacti

1. Cold cactus: cut the cactus into thin slices, then blanch it with carrots, cucumbers, etc. in hot water, then remove the supercooled water and drain it on a plate, then add an appropriate amount of light soy sauce, salt, sugar, etc., and stir evenly before you can eat it directly.

2. Cooking cactus: After processing the cactus, cut it into strips, add it to boiling water, blanch it, remove it and drain it for later use; After the oil pan is heated, add the cactus, then pour in an appropriate amount of light soy sauce, oyster sauce, etc., and stir-fry evenly before eating.

How to eat cactus:1. Use a knife to peel off the small thorns on the cactus, and brush the surface with a broom to prevent small thorns from remaining; Wash with water and set aside, use a kitchen knife to cut the cactus into strips, the thickness is moderate that is, it can be distributed (about 3-4mm), too thin to taste but will rot, too thick to taste but easy to preserve.

2. Heat the pan, do not put any seasonings or oil, fry in a dry pan, keep stir-frying, just enter the pot cactus will fry a lot of mucus, continue to fry, wait for these mucus paste at the bottom of the pot, the cactus can be fried into a slightly brownish yellow without sticky dust and old liquid. If you don't fry thoroughly, you won't be able to remove the mucus sufficiently, and it will be very sour and have a bad taste when you eat it.

3. After the pot is rinsed, rinse it with water, and then soak it in water for about a day, and when you eat, take out the drained water and eat it (there will be a long mucus when you take it out of the water, don't care, the mucus is called "jade hibiscus" in traditional Chinese medicine for medicinal purposes) The mucus is not obvious after frying or cold dressing.

Prepare an edible cactus with a feast of dust, a water and Zen fruit knife, and a few pieces of water.

1. First of all, cut off the thorns on the outer surface of the cactus leaves to prevent pricking your hands, and be careful not to cut the leaves.

2. Make an opening near the root of the whole leaf, and dig out the mesophyll inside with a knife, and try not to be too big to avoid puncturing.

3. After the mesophyll is dug up, make the cactus leaves into the shape of a water bag, and then put a small stone into the bag, which plays a supporting role to prevent the cactus leaves from being hollowed out by the mesophyll from being glued together.

4. Add water to the cactus water bag.

5. Put the cactus water bag filled with water into the fire for barbecue, pay attention to the fire is not too big, to prevent the cactus water bag from being burned empty, and the water in the water bag needs to be grilled slowly until the water in the water bag is boiled.

Cactus flowers can be eaten cold or brewed.

Cactus flowers are not only edible spheres, but also edible flowers, pick budding flowers during the flowering period, clean and dry, mixed tea brewing, the flower tea made has both the fragrance of tea leaves, and the fragrance of cactus flowers.

The flowers of the cactus can be made into a salad or a fruit salad with other hungry vegetables. Cut the cactus to your liking, blanch it in water, and then add different flavors of spices. Cactus can also be fried and eaten with other foods, such as:

Scrambled eggs with cactus, fried pork with cactus, etc., can also be fried or fried with flour on Zhaohui.

Precautions for buying cactus

1. Pay attention to choosing a regular flower market or store. You should choose a regular flower market or shop to ensure the quality and authenticity of the cacti you are buying.

2. Pay attention to the state of the plant. The condition of the plant should be carefully observed, such as the color, shape, size, length and thickness of the leaf stalks, etc., to ensure that the plant is healthy and free of pests and diseases.

3. Pay attention to the root system of the plant. The root system of the plant, such as the thickness, length and number of roots, should be observed to ensure the growth and suitability of the plant.

4. Pay attention to the selection of appropriate varieties. You should choose varieties that are suitable for your planting environment and maintenance conditions, such as sunlight, temperature, humidity, etc., to ensure the growth and flowering of the plant.

5. Pay attention to the selection of appropriate planting containers. Appropriate planting containers, such as size, depth, air permeability, etc., should be selected to ensure the growth and vitality of the plants.

Cactus can remove its skin, and then add seasonings to eat it directly, or it can be mixed with other foods to fry and eat, if it is in the process of boiling porridge and soup, you can also add an appropriate amount of cactus, which can increase the taste and nutritional value of food, and can also be fried and eaten, and the taste has a unique flavor.

1. Serve cold

Cactus contains rich nutritional value, usually can be cleaned with water, and then the skin on the cactus is all removed, exposing the flesh in it, adding seasonings to eat it cold, can directly absorb the nutritional value of cactus.

2. Stir-fry and eat

First of all, you need to clean the cactus, you also need to remove all its skin, and then cut it into the shape you need, and fry it with other foods, which can not only increase the taste of the food, but also make the nutritional value of the food more expensive.

3. Boil porridge and soup

If it is in the process of boiling porridge and soup, you can also add an appropriate amount of cactus in the middle, at this time, it should be noted that the cactus should not be boiled for too long, otherwise it will destroy the nutritional value of the cactus.

4. Fried food

In fact, you can also dispose of the cactus skin in time, and then wash it with water, smear it with egg liquid, breadcrumbs or starch, flour, bean flour, etc., and fry it in a pot with oil until golden brown on both sides, which has a unique taste and high nutritional value.