Can a partially moldy tomato be removed from the bad part and used for stir frying?

It stands to reason that tomatoes that are partially moldy should not be eaten again, because there will be toxins that invade the whole tomato. However, in daily life, many people are reluctant to throw away this kind of tomato, and remove the moldy place to continue to use it for stir-frying, and they will not feel any discomfort in their body. So when eating this kind of tomatoes, try to remove as many as possible, and it shouldn't be a big deal.

After the tomatoes become moldy, the rest of the tomatoes are inedible. When the mold can be seen with the naked eye, it means that there is already a lot of mold growing in the fruit. This moldy fruit often also produces an odor.

Generally, the most frequent occurrence on moldy fruits is Penicillium extensionum, which produces patulin that causes gastrointestinal disorders.

Conditions such as renal edema. Patulin and cell membranes.

The binding process is irreversible. In other words, once the toxin is produced, it will "depend" on the cell and will not go. Even small amounts of metulin can cause long-term damage to cells.

Extended information: For the sake of health, choose tomatoes with bright skin color, tender flesh, fragrant and fresh. If there are slight spots or a small amount of insects, use a knife to dig out the rotten insects and the good fruit parts more than 1 cm around them; If the area of mildew and decay or insect decay reaches or exceeds 1 3 of the fruit, it should be discarded decisively to prevent future problems.

When a fruit is spoiled, many nutrients have been leaked out due to damage to its cells. Therefore, even if it has not been attacked by bacteria, it has no nutritional value, so there is no need for us to eat it at this time.

No. This is because although it is localized, the mold has spread to other places, but it has not yet become apparent.

Hello! If the economic conditions are not good, you can also remove some of the bad parts, but it is better to remove more to ensure safety.

Locally moldy tomatoes indicate that they have deteriorated, and although they appear to be partial on the surface, in fact, the bacteria have spread all over the body and can no longer be eaten.

The answer is: no!

Because the number of harmful bacteria in spoiled food can increase dramatically, common harmful bacteria such as Salmonella and Vibrio cholerae can cause serious digestive diseases, with symptoms ranging from the most common diarrhea and high fever to more severe dehydration, coma and even death.

In addition, fungi and bacteria in spoiled food will produce some toxins that are harmful to the human body after being metabolized in food, the most common is aflatoxin, which is currently recognized as one of the strongest carcinogens.

Some people, in line with the original intention of saving and not wasting, often treat raw spoiled food before eating, but in fact, after the food is spoiled, it cannot change its harmful nature through simple cooking treatment. For example, aflatoxin, which is difficult to destroy when heated at a general cooking temperature, can only be completely destroyed when heated to more than 280 degrees.

So, in our daily life, in addition to the fruits, potatoes, and sweet potatoes just mentioned, what other foods are easy to mold and spoil?

Ginger. Rotten ginger will produce xanthalvin, and ginger with mildew and rotten parts is not edible.

Nut kernels. There are many types of nuts, such as walnuts, hazelnuts, pine nuts, almonds, peach kernels, cashew nuts, pistachios, etc., which can spoil and produce aflatoxins if they are not stored properly or for too long.

Spoiled nuts will give off a hala flavor. This is because nuts are rich in fatty acids, which are prone to produce low-grade aldehydes and ketones after spoilage, which can cause kidney damage. Acute poisoning is more common and manifests as acute liver injury.

Chronic poisoning means that after a long period of poisoning, liver fibrosis, cirrhosis and even liver cancer will occur.

Tomatoes are a common vegetable in life, many people like to eat tomatoes every day, but tomatoes are not easy to store and are easy to spoil, so how to tell if tomatoes are bad? See below.

1. First of all, the tomato is spoiled, which is the most obvious manifestation. For example, tomatoes have grown hair for a long time, and the black and white moldy fbrie can be seen at a glance. In this case, it is absolutely impossible to eat again.

2. There are also relatively light rotten ones, that is, due to a long time, the tomatoes have some small rotten spots. Sometimes this kind of spot can be used in cooking if you don't pay attention. If you look closely, the epidermis has a little collapse, and after using it, press the epidermis to break, and water will come out.

3. There is also a kind of rottenness, which is the whole rotten. When the epidermal folds collapse, some soup will flow out of the broken area. Such tomatoes are also easy to see. There are also some squeezed breaks, but they are not rotten, and they can be eaten at this time.

The above is an introduction to the method of judging that tomatoes are bad, and those who need it should quickly find out.

After the tomatoes become moldy, the remaining parts are inedible.

If the tomatoes become moldy, the mold in the tomatoes will spread, causing the mold to penetrate the entire inside of the tomato, although the mold is not visible to the naked eye, but the mold has already occupied the tomato, so it cannot be eaten again.

Tomatoes are nutritious and have a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are eaten from juicy berries.

There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

1 Can you eat the leftover parts of the tomatoes that are moldy?

Can't eat. Tomato peel is thin, juice is abundant, very susceptible to bacteria, mold and other microorganisms invasion, once the mold infection appears moldy, even if only a small part of the mold, the remaining most of the tomatoes without mold are not edible, because the mycotoxin will multiply relatively quickly, may be seen outside the moldy mold spots or long hair part of the mycotoxin, has already spread to the entire tomato pulp, the naked eye alone can not judge its coverage, for the sake of safety, Moldy tomatoes should not be eaten leftovers to avoid mycotoxins entering the body and causing health hazards.

2 Tomatoes can be eaten when they are cooked if they are cut off and cooked.

Can't eat. The mycotoxin produced by tomato mold is likely to be Aspergillus flavus, this mold has rapid spread, when the surface is moldy, the whole will carry mycotoxin, cut off the visible moldy part, there is still a health risk, and the mold speed is not water-soluble, can not be removed by boiling, at the same time, mycotoxin is also resistant to high temperature, home cooking methods, such as: steaming, boiling, frying, frying and other practices of the temperature can not completely kill it, so tomatoes can not continue to eat after washing and cooking.

3 What happens if you accidentally eat a moldy tomato.

Moldy tomatoes will produce corresponding mycotoxins, such as eating a small amount of mildew tomatoes, there may not be much symptom performance, but if the mold infection is more serious, eating a large amount of moldy tomatoes, it is likely to cause people to have abdominal pain, vomiting, diarrhea, fever and other acute food poisoning symptoms within a few minutes, it is recommended that once the uncomfortable symptoms occur when eating moldy tomatoes by mistake, you should seek medical attention immediately to avoid missing the best time to affect the body.

The persimmon is moldy, can you eat it? I brought some persimmons to my hometown, but I forgot it.

Summary. Hello dear, it's better not to eat this tomato, the roots are moldy, and his mycin will definitely penetrate into other places, and moldy food, as well as nitrite is very bad for health.

The tomato root is moldy, the inside is good, can you still eat it.

Hello, this kind of tomato is best not to eat it, the roots are moldy, and his mycin will definitely penetrate into other places, and moldy food, as well as nitrite, is very bad for health.

Once the food begins to mold, the part that has not completely spoiled has also entered the process of microbial metabolism, and a large number of bacteria and toxins have been produced that are invisible to the naked eye. Not only will the nutritional value of tomatoes decrease, but the taste will also become strange, and most importantly, due to the metabolism of bacteria, there will be many harmful metabolites in it, which can easily cause gastrointestinal discomfort and be bad for health.

When tomatoes are almost ripe, the bottom of the fruit will become moldy or even rotten for the following reasons:

1. Tomato rot refers to the phenomenon of tomato fruit rotting, which is an important problem in the production of open-field tomatoes. In years when the rainy season comes early and rains a lot, tomatoes rot a lot.

2. Fruit rot caused by bacterial infection, mainly late blight, cotton blight, cotton rot, soft rot, and a small number of anthracnose, solid rot, etc., should distinguish the symptoms of fruit rot caused by these diseases.

3. Late blight occurs on young fruits or grown green fruits, and large brown spots with inconspicuous edges are produced on the fruit surface, which are likened to moire spots, and a small amount of sparse white mold is produced at the edge of the diseased part when the humidity is high. The diseased part often explores the inside of the pulp, and the fruit is hard and does not soften at the beginning, and the fruit decays rapidly as the lesion expands.

Control methods Agricultural control.

Choose disease-resistant varieties, such as Zhongshu No. 4, No. 5, Qiangfeng, Jiafen, Zhongza No. 4 and other varieties; Crop rotation with non-solanaceae crops for more than 3 years; Strengthen fertilizer and water management, watering on sunny days and preventing flooding, timely ventilation after watering on protected land, application of plantar fertilizer, and use formula fertilization; Reasonable dense planting, timely pruning, improve ventilation and light transmission conditions; Remove the central disease plant in time.

Pharmaceutical prevention and control. After the central disease plant was found, the effect of timely application was good.

Spray application. You can choose 250 times of 40% phytophthofen wettable powder, 500 times of 58% methalene-manganese-zinc wettable powder, 500 times of 64% alum wettable powder, 800 times of 72% manganese-zinc frost urea (DuPont Kelu) wettable powder, and 1000 times of 69% anker manganese-zinc wettable powder.

Dust application. You can choose 5% frost urea manganese zinc dust agent per mu per 1 kg, 5% chlorothalonil dust agent per mu 1 kg each time, apply the pesticide in the evening before the shed is sealed, and overnight. 7 8 days once, 3 4 times in a row.

Smoke application. You can choose 250 grams of 45% chlorothalonil tobacco agent, apply the pesticide in the evening, and close the shed.

Root irrigation and pesticide application. You can choose 600 times of 50% methyl copper wettable powder, 400 times of 60% amber and ethylphosphine aluminum wettable powder, and about 300 grams of liquid per plant.

Fourth, cotton blight occurs on the green fruit or the fruit that has just been colored, and the fruit surface produces large round and brown pieces. There are deep purple-brown concentrics.

Prevention and treatment of biological agents. Spray potassium dihydrogen phosphate or 1:20 40 soybean milk or soybean milk powder with 1% soapy water or soybean milk powder before tomato seedling, planting, vine tying, and threshing to prevent contact infection.

Spraying 100 times of NS-83 resistance agent once before and after planting can enhance the disease resistance of tomato and increase yield. At the same time, it can also be used to prevent and control 500 times of 20% virus A wettable powder.