What are the more powerful mooncake brands in China?

As a Cantonese person, I highly recommend Ronghua moon cakes, Ronghua moon cakes originated in 1983, has a history of 40 years, is a real domestic brand, originated from Shunde, Foshan, Guangdong, is the inheritor of authentic Cantonese moon cakes, and was also selected into the 2021 Guangdong Province Key Trademark Protection List last year. Among their flagship products, I recommend the Double Yellow Pure White Lotus Paste Mooncake, which uses the best Hunan lotus seeds, embedded with round salted egg yolk, and has a delicate and smooth taste. 40 years of love and sincerity, how delicious it is, you will know if you taste it, this Cantonese person will push it all his life!

It is true that there are many kinds of moon cakes, but I think these 5 moon cakes are still delicious in texture.

1. Five-kernel mooncakes.

Five-kernel mooncakes are one of the traditional Chinese cakes, and it is no exaggeration to say that the Mid-Autumn Festival when I was a child was all five-kernel flavored. The five kernels are walnut kernels, almond kernels, melon seed kernels, peanut kernels, and sesame kernels, with exquisite and rich ingredients and traditional and delicious taste. Five-kernel mooncakes are generally drum-shaped with clear patterns and handwriting printed on them.

The exterior is wrapped in a piece of oilskin paper, and when you open it, you can smell the delicious fragrance. When you bite into it, the skin is thin and crispy, the mixture of five kernels inside is rich, the sugar flavor is very strong, and the taste in memory is always very beautiful and rare.

2. Egg yolk moon cakes.

Egg yolk mooncakes are a more traditional flavor that is unforgettable due to its unique aroma and texture. The inset of egg yolk mooncakes is very demanding, and it needs to be a high-quality salted duck egg yolk. Wrap the fermented dough in the middle with chestnut puree and an orange duck egg yolk.

The baked moon cakes are very good-looking, the appearance looks oily and shiny, the corners are burnt, and the first thing to bite into is the thin skin, then the sweet and soft chestnut paste, and the innermost duck egg yolk tastes fragrant and salty.

3. White lotus paste mooncakes.

Guangdong, as one of the most delicious provinces, is not only delicious early, but also good mooncakes. The white lotus paste mooncake is the representative work of Cantonese mooncakes, and the most important thing about this lotus paste mooncake is to make lotus paste. After the lotus seeds are hearted, they are boiled over high heat until soft, and then stir-fried with sugar to form a dough puree, and the whole process is very complicated and rigorous.

The white lotus paste mooncake tastes fragrant and delicious, the skin is full of crispy fragrance, the lotus paste inside is rich in fragrance, and there is a hint of sweet fragrance in the mouth, which is very delicious to eat together with the skin.

Fourth, sesame oil fruit moon cakes.

In addition to Tianjin people like to eat pancakes and fruits, this sesame oil and fruit moon cake is also a must. The flour is mixed with a large amount of sesame oil, which makes the skin of the mooncake not only shiny, but also more crispy. The inset is mixed with all fruits, and a large amount of sesame oil is added to stir, so that the sesame oil can not only match the flavor but also make the mooncake look better.

The baked moon cake can smell a faint smell of sesame oil, the skin of the moon cake is shiny, and a bite is a strong smell of sesame oil and the fragrance of hundred fruits, which is a bit similar to the five kernels but the taste is more crisp and fragrant.

5. Cloud leg moon cakes.

Cloud leg mooncake is a local traditional food in Yunnan, with a good name and a very flavorful taste. As we all know, Yunnan's ham is very famous, and the wise Yunnan people combined ham with moon cakes to create cloud leg moon cakes. Jinhua ham meat is marinated in honey sauce to make the filling, and the skin is fermented with local wheat flour, which has a beautiful taste.

The cloud leg moon cake is brown and yellow, the skin is hard, it is crispy and burnt in one bite, it is salty and salty, the taste is sweet and salty, and the unique fragrance of ham makes people have an endless aftertaste.