Preparation of Tiger Dish Home cooking of tiger dish

Updated on delicacies 2024-06-17
6 answers
  1. Anonymous users2024-02-12

    Ingredients: 100g chili pepper (green and sharp) 100g cucumber Auxiliary ingredients: 50g coriander 50g Green onion.

    Seasoning: 15 grams of sesame oil 5 grams of soy sauce 3 grams of salt 2 grams of monosodium glutamate Preparation of each appropriate amount of tiger vegetables:

    1.Wash the peppers, cucumbers and green onions and cut into shreds; Wash the parsley and cut into inch pieces.

    2.Sesame oil, soy sauce, refined salt, monosodium glutamate put into a bowl and mix thoroughly, first add pepper and cucumber to marinate for 2 minutes, then add shredded green onion and coriander and mix well.

  2. Anonymous users2024-02-11

    Northeast people eat chili peppers by cutting green peppers into dices, green onions, coriander into small pieces and dragging them with salt, putting in the drowning big Luo Dice, and finally mixing with sweet noodle sauce, which is called "tiger dish". The reason why it is called tiger dish is that the chili pepper should be the first to be recommended as the king compared with the spicy ginger, green onion and garlic, and it is as famous as the tiger, which is spicy; The second is that this dish is very appetizing, and the amount of rice has increased greatly when you eat this dish, and the cornmeal flatbread tastes like a wolf and a tiger, which is the effect.

    The name of this dish is scary enough! Extremely lethal. The main ingredient of tiger cuisine is tofu skin, cut into thin shreds, and its ingredients are shredded chili peppers, shredded green onions and coriander, plus seasoning and sesame oil, and mixed evenly.

    The number of ingredients often accounts for half, so it looks very beautiful with white and green. And because there are shredded chili peppers and shredded green onions, sometimes the shredded chili peppers still have white tendons, and they taste very spicy, and their spicinessiness, which is different from the spicy of Sichuan cuisine, is so spicy that the tongue sticks out, and the whole mouth feels like a fire. Even drinking water or soup will not help at all.

    Preparation of tiger dishes.

    Ingredients: Pepper, coriander, cucumber, salt, sugar, monosodium glutamate.

    Method: Shredded peppers, washed and cut coriander, cucumbers washed and finely chopped, put together on a plate, add salt, sugar, monosodium glutamate and mix well.

  3. Anonymous users2024-02-10

    I didn't expect the tiger dish to be so delicious, so you can try it too.

  4. Anonymous users2024-02-09

    Tiger dishes are crispy and delicious, and they don't go soft.

  5. Anonymous users2024-02-08

    The tiger dish is prepared as follows:Ingredients: 200 grams of coriander, 3 green peppers, 1 small section of green onion (green onion), 2 spicy millet.

    Excipients: appropriate amount of sesame oil, 1 garlic, a little salt, 2 tablespoons of aged vinegar.

    Steps: 1. Prepare the ingredients, pick and wash the coriander.

    2. Cut the coriander into sections, cut the green onion into white shreds, and remove the seeds and shred the green peppers.

    3. Finely chop the garlic and chop the millet spicy for later use.

    4. Pour a little sesame oil and mix well with shredded coriander, chili pepper and green onion.

    5. Add salt and vinegar to the minced garlic and mix well, pour it on the shredded vegetables in step 4, and sprinkle with millet spicy.

  6. Anonymous users2024-02-07

    The home cooking of tiger dishes is as follows:Ingredients: 1 shallot, 1 green pepper, 1 small handful of coriander, 2 spoons of rice vinegar, 1 spoon of sugar, 1 shallot, light salt, 2 spoons of soy sauce, appropriate amount of fried peanuts, 2 red peppers.

    Tools: bowls, pots, knives, cutting boards and excavations.

    1. Prepare the ingredients.

    2. Shred the shallots and green peppers and put them on a plate for later use, then cut the coriander, shallots and red peppers for later use.

    3. Pour the cut ingredients into a large pot with the fried peanuts. Sneak watch.

    4. Take another bowl and prepare the sauce. 2 tablespoons of lightly salted soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, stir well. Pour into a basin and mix well.

    5. Put it on a plate and sprinkle with an appropriate amount of white sesame seeds. A plate of delicious tiger dishes is done.

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