What are the three threads of authentic salad? What are the three strands of cold salad?

The three shreds of authentic cold salad are dried tofu shredsMung bean sproutsWith shredded green chili peppers.

Authentic cold salad is a home-cooked dish in the Northeast. The three silks refer to dried tofu shreds, mung bean sprouts and green chili peppers. This dish is a Northeast dish that many outsiders will never forget after eating.

It is characterized by a crisp texture, a fragrant taste, and a great meal. And it is economical, and it is a dish that Northeast people love to eat every day.

Dried tofu is different from dried tofu in the south, and it is not tofu skin.

It is a soy product in between. Because the quality of soybeans in the Northeast is very high, the dried tofu in the Northeast is also the best in the country, the taste is sweet, fragrant, plus the crisp mung bean sprouts and the slightly spicy and refreshing green chili shreds, the three things are put together to mix cold, can synthesize a very unique fragrance Dishes that belong to the compound aroma type.

The origin of the three shreds of cold salad

Coleslaw is a dish made by adding ingredients such as red oil, soy sauce, and garlic after preliminary processing and blanching treatment. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy and five-spice; Sichuan-style salad is the most common in the country, mostly spicy and spicy, and the taste is also the best. The more representative Sichuan salad are:

Liao Ji Bangbang Chicken, Liao Pork Ribs, Xiangya Fang.

The history and culture of coleslaw are much more profound, dating back to the Zhou and pre-Qin periods.

Every cold dish.

It's not just the food itself, it's the seasoning that's the soul. Sugar, sesame oil, vinegar, salt, chili oil.

and so on, more or less, giving each cold dish a different taste. Before eating, mix all kinds of ingredients together with the sauce, and the sour, spicy, sweet, and numb flavors will spread in the mouth, awakening the stomach and maintaining health.

The three authentic cold salad shreds are kelp shreds, green pepper shreds, and red pepper shreds.

Cold salad is a traditional dish made of seaweed, green pepper and red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, ginger, sesame and other auxiliary ingredients. Fresh, salty and sour. Soft, crisp and smooth, with a refreshing fragrance and not greasy.

Method

Put lean pork, water, green onions, and ginger in the pot and boil them over high heat, then turn to low heat, cook until they are broken, and then remove them and cut them into thick shreds with match stalks. Soak dried vermicelli in boiling water. Remove the cucumbers, wash them and cut them into shreds slightly thicker than the shredded meat.

Cut the peel into very thin strips. Finely chop the garlic and finely chop.

Put the shredded meat, vermicelli and cucumber shreds into a bowl, add soy sauce, rice vinegar, sesame oil, garlic, coriander, green onion and ginger, mix together, put it in a pot, and sprinkle it with the thin strips of fruit dan peel.

Generally speaking, the authentic salad is shredded kelp, shredded radish, shredded cucumber, or shredded kelp, shredded lettuce, shredded potatoes, vermicelli, etc.

Generally one of the essential materials for the authentic cold salad is to return the kelp silk, the kelp silk is one of the foods that many people like to eat, the specific method is to soak the kelp softly, cut it into thin filaments, and then boil the water to pour the kelp shreds into the pot and drain the water, generally boil in the water for 3-5 minutes, and then pick up and dry the water.

Generally, the second essential material for the authentic cold salad is lettuce shreds. Shredded lettuce is generally divided into green lettuce and vegetable lettuce, and the taste of green lettuce is better, with a faint fragrance. The taste of vegetable lettuce is a little worse, and it is easy to be soft when eaten cold.

Shredded lettuce can be eaten raw or after watering.

Shredded potatoes. Generally, the third essential ingredient for authentic cold salad is shredded potatoes. Have you ever eaten cold shredded potatoes?

I believe many people have still eaten it, and the cold shredded potatoes are done, crispy and delicious. When making cold shredded potatoes, you should pay attention not to boil the potatoes in water for a long time, because if you cook them for a long time, they will be soft and affect the taste.

The benefits of cold salad and three silks.

This cold dish is very suitable for putting on the table all year round, and there are few vegetables in winter. Although there are many green vegetables in spring and autumn, cold salad and three shreds may be used as an auxiliary. Especially when I eat this dish in summer, in the hot weather, with sour and spicy cold salad, I feel that I can have another bowl of rice.

Among all foods, kelp has the highest iodine content and is known as the "iodine king". If a person is chronically deficient in iodine, goiter can occur. If pregnant women are deficient in iodine, it will affect the growth and development of the fetus, resulting in poor growth and low intelligence after birth.

The "three silks" in the three cold salad silks refer to kelp shreds, green pepper shreds, and red pepper shreds.

It is a dish with shredded kelp, green pepper and red pepper as the main ingredients, soy sauce, salt, vinegar and sugar.

Ground ginger and sesame seeds are used as accessories for a traditional dish.

Menu features: refreshing side dishes, salty and fresh taste.

Cooking Steps:1. Raw materials: cucumber, fungus, bean curd, minced garlic, chopped coriander, sugar and vinegar, chili oil.

Peanut oil, salt, oyster sauce, light soy sauce.

Second, the specific process:

1. Cut the cucumber into thin strips.

2. Soak the fungus in advance and blanch it and cut it into shreds.

3. The bean curd soaked in advance is quickly formed into small wires.

4. Add minced garlic, coriander, crushed oyster sauce, sugar, vinegar and salt, light soy sauce, chili oil, pour the hot oil into the pan and stir well.

5. Put all the ingredients together.

6. Try the flavor by yourself and then add an appropriate amount of seasoning, and the refreshing and non-greasy small salad is ready.

The above content reference: Encyclopedia - cold salad three silks.

1.Generally speaking, cold salad is a traditional national dish made of shredded kelp, shredded green pepper and shredded red pepper as the main ingredients, supplemented by soy sauce, salt, vinegar, sugar, minced ginger and sesame seeds.

2.Red, green and white, sandwiched with fresh, salty and sour three flavors, giving people a soft and smooth, crisp and a variety of tastes, the entrance is fragrant but not greasy, cool and relieves the heat, especially suitable as an appetizer to eat in summer. Moreover, such a green cold dish with kelp, green pepper, and red pepper as raw materials is low in calories.

Second, is there any other way to eat cold salad?

1.In the process of the historical development of the cold salad three silks, people continue to explore and innovate it, open up many new paths to develop and innovate it, and create more unique ways to eat.

2.With mung bean vermicelli, cucumber shreds, and carrot shreds as the main raw materials, this way of eating has high nutritional value. Cucumber has the effects of clearing heat and detoxifying, anti-aging, beauty and beauty; Carrots are rich in carotene, vitamin A and other nutrients, which can enhance immunity, prevent and treat anemia, and promote bone development.

Combining the two and eating them raw can retain their effects to the greatest extent and is of great benefit to human health.

3.In addition to this way of eating, there is also a special combination that uses green radish, carrots, and onions as the main ingredients. This way of eating also has the advantage of easy access to ingredients and high nutritional value, green radish and carrot have the effect of clearing heat and detoxifying, and onion has the function of diluting water.

The authentic salad is a cold dish in Sichuan cuisine, which is shredded kelp, shredded carrots, and shredded green peppers. There are also shredded kelp, shredded radish, shredded cucumber, or shredded kelp, shredded lettuce, shredded potatoes, vermicelli, shredded tofu, and so on. If you want to make it yourself, how to make it delicious, you don't have to worry about any silk, in short, you can make it yourself.

The "three silks" of cold salad refer to kelp shreds, green pepper shreds, and red pepper shreds. It is a traditional dish made of shredded kelp, green pepper and red pepper as the main ingredients, and soy sauce, salt, vinegar, sugar, minced ginger and sesame as auxiliary materials. It is characterized by red, green and white "three colors", fresh, salty and sour "three flavors", fragrant and refreshing.

The method of cold salad and three shreds: 1. Wash the kelp, cut it into thin strips, put it in a pot of boiling water and cook for 2 minutes, remove it and blanch it with cold water, and then control it to dry; 2. Wash the green pepper and red pepper, remove the stems and seeds, cut them into shreds, blanch them in a pot of boiling water, remove them and rinse them with cold water, and also control the dryness; 3. Put the shredded kelp, green pepper and red pepper into the basin, add salt to marinate slightly, then add soy sauce, vinegar, sugar, minced ginger, chili powder and sesame oil, stir well, wait for the sugar to melt and take it out of the pot and let it cool; 4. Put the cooked celery into a basin, pour in the chutney sauce and marinate for 40 minutes, and sprinkle sesame oil on the plate.

In addition, the "three silks" also have the saying of bean sprouts, carrots, and celery. The method is to shred the carrots and celery separately for later use, heat the pot with water, and put the bean sprouts and the cut carrots and celery to blanch; Take out and let cool, put the shredded carrots, shredded celery, bean sprouts, monosodium glutamate, and sesame oil together and mix well, and put them on a plate.

I personally think that the cold salad shreds, carrot shreds and bean skin shreds, first blanch the prepared three dishes in hot water, and then put them in the prepared basin, mix some sauce, garlic oil, salt, sauce and vinegar, pour them into the prepared basin after mixing, and the last step is best to splash it with hot oil, so that the cold salad tastes crispy.

The three shreds of cold salad are generally based on shredded green peppers, shredded kelp and shredded carrots. Together, these three things not only taste good, but also the color also looks particularly appetizing, and the cold salad is very appetizing. This salad is especially popular in summer.

Cold salad is kelp shreds, green pepper shreds, red pepper shreds Cold salad is a very common cold salad side dish in our country, its production method is simple, has an appetizing effect, and is very suitable for eating in summer. The salad is usually made with shredded kelp, green pepper, and red pepper as the main ingredients, and some people will change the ingredients used in the process of making the salad according to their preferences. Prepare the materials:

Kelp, green pepper, red pepper, salt, vinegar, soy sauce, toad oil, minced ginger, chili powder, sugar, sesame oil Step 1: To make the three shreds of cold salad, first put the cleaned kelp into the water to clean, then cut it into shreds and put it in the water to boil for about two minutes, let the kelp go through cold water several times after cooking, and then put the processed kelp shreds aside for later use. Step 2:

Cut out the shredded red pepper and green pepper and blanch them in a pot, then marinate them with the shredded kelp with salt, then mix them with vinegar, soy sauce, toad oil, minced ginger, chili powder, and sugar, and drizzle some sesame oil to enhance the flavor.

To make the three shreds of cold salad, you should first clean the enoki mushrooms and put them in the pot to blanch, disperse the enoki mushrooms and take them out to dry the water for later use, and then shred the carrots, cucumbers and enoki mushrooms, salt, monosodium glutamate, sugar, light soy sauce, rice vinegar, sesame oil, and oil and spicy seeds, and stir them evenly. Pay attention to the shredding should be as fine as possible, so that the taste of the cold salad is better.

Which three wires are better? The recommended three ingredients are: shredded lettuce, shredded white radish, and shredded potatoes.

Let's share the method of "cold salad three silks".

1. First cut the peeled and washed lettuce into oblique slices and then cut into thin strips, cut off the two ends of the white radish, and then cut the oblique slices and then cut the shredded radish, then put the shredded radish and shredded lettuce into a basin to marinate, first put in a spoonful of salt, and then stir evenly with chopsticks and marinate for 30 minutes to marinate the water.

2. Then shave off the skin of the potatoes, slice them first and then cut the shredded potatoes, then put the shredded potatoes into the water to wash off the potato starch, drain the water, put them into a hot oil pan, fry them until golden brown and take them out, and when the oil temperature rises to 70% hot again, put the potatoes and fry them for 15 seconds, and immediately remove and drain the oil for later use.

3. At this time, pour the water of the pickled lettuce shreds and radish shreds, the lettuce shreds and radish shreds will taste more crisp after pickling, and then put in a spoonful of sugar, 5 grams of light soy sauce, 2 grams of balsamic vinegar, a spoonful of soybean paste, a little sesame oil and stir well, then put it on a plate, and then put crispy shredded potatoes on top of it.

Which three wires are better? In fact, if you have three silk salads, they are generally vermicelli. Then shredded lettuce. Plus. Shredded carrots. Together, these three things not only taste good, but the color also looks particularly appetizing.

It is generally believed that after the three things of shredded carrot vermicelli and shredded kelp are cooked, then put cold and add balsamic vinegar and sesame oil, which is particularly delicious.

The three shreds include cucumber shreds, vermicelli, and jellyfish shreds. These three filaments are combined. Very tasty, a refreshing snack in summer. Then there is the cold tofu shreds, with cucumber shreds. Add shredded green onions, which is also a cold salad. The taste is also quite good.

Which three wires are better? In fact, the general ones are shredded carrots, shredded kelp and shredded green peppers. But I personally prefer lettuce and kelp with vermicelli. The color looks particularly appetizing. Special meal.

The three shreds of cold salad can generally be your favorite. For example, my favorite cold shredded potatoes, cold cucumber shreds, and other shredded kelp are all more delicious, so it's good to match them according to your preferences.

If you say three shreds of cold salad, I think the carrot shredded vermicelli. There is also kelp silk. These three are not only very beautiful in color, but also very delicious, and they are a very refreshing side dish in summer.

Which three wires are authentic cold salad The practice of authentic cold salad three silks.

1. The "three silks" of authentic cold salad refer to kelp shreds, green pepper shreds, and red pepper shreds.

2. Method: 200 grams of water kelp, 50 grams of green pepper, 50 grams of refined salt, 50 grams of red pepper, 40 grams of soy sauce, 25 grams of vinegar, 25 grams of sugar, 20 grams of minced ginger, 15 grams of sesame seeds (baked), 25 grams of chili powder.

3. Wash the kelp, cut it into thin strips, put it in a pot of boiling water and cook for 2 minutes, remove it, and blanch it with cold water to control drying.

4. Wash the green pepper and red pepper, remove the roots, remove the seeds, cut into shreds, blanch them in a pot of boiling water, remove them, and rinse them with cold water to control dryness.

5. Take a clean porcelain basin, put kelp shreds, green pepper shreds, red pepper shreds, put salt to marinate a little, then add soy sauce, vinegar, sugar, ginger, chili powder and sesame oil, stir well, after the sugar melts, take out of the pot to cool.

6. Put the cooked celery into a clean porcelain basin, pour in the hot and sour sauce, marinate for 40 minutes, put it on a plate, and sprinkle it with sesame oil.